here is the like to the Canderal recipe page. Lots of recipes for cakes and desserts.
http://www.canderel.co.za/recipes_cakes_鈥?/a>
they have 3 pages of just cake recipes! Here is the link JUST for cakes
http://www.canderel.co.za/recipes_search鈥?/a>My son has braces ,I want to bake a cake using canderel ,anyone have recipes that i can use.?
carrot and cardamom cake
A really luxurious carrot cake with a hint of aromatic cardamon. Best eaten on the day it is made due to being low in fat so reducing its keeping properties.
September 28, 2004
Serves 6
2 carrots , finely grated
juice and rind 1 small orange
black seeds from 8 cardamon pods, ground in a pestle and mortar
100ml milk
2 large eggs
25g granular Canderel
100ml light olive oil or sunflower oil
350g self raising flour
50g raisins, chopped
FOR THE TOPPING
250g low fat cream cheese
1/2 tsp vanilla essence
1tbsp granular Canderel
FOR THE ORANGE SYRUP
1 large orange
4tbsp granular Canderel
Preheat the oven to 180C/gas mark 5. Grease and line a 23cm square cake tin. Combine the carrots, orange juice, zest , ground cardamom seeds and milk in a small bowl and set aside. With electric beaters whip the eggs and granular Canderel until thick and creamy. Gradually add the oil, beating well. Fold the flour into the mixture alternating with along with the raisins and carrot mixture. Spoon into the cake tin and bake for 40 - 45 minutes until a skewer inserted in the cake comes out clean. When cooked transfer the cake to a wire rack and leave to cool.
For the orange syrup, peel the skin from the orange and cut into fine strips. Place in a small saucepan with the juice from the orange and the Canderel. Gently bring to a simmer and cook the orange strips for about 5 minutes until softened and the orange juice has reduced slightly and is syrupy.
For the topping beat together the cream cheese with the vanilla essence and the granular Canderel. Spread over the top of the cake and serve cut into squares with a drizzle of orange syrup.My son has braces ,I want to bake a cake using canderel ,anyone have recipes that i can use.?
all the info I just read on the Canderel website says to use it measure for measure in anything you are cooking.
So pick a cake recipe your son likes and change the sugar to Canderel.
To make a good icing make sugar syrup using the Canderel to soft ball stage and beat into egg white like you were making Divinity. Spread on cake.
Monday, November 21, 2011
Any recipes for eggless pineapple cookies or cake?
Eggless Pineapple Cake
Ingredients:
1-1/4 all-purpose flour
1/2 can (200 gm) sweetened condensed milk
1/3 cup pineapple juice
1/4 cup butter
2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
Method:
Preheat oven to 350 F.
Grease and dust a 6 inch baking pan.
Sift together the flour, baking powder, soda and salt.
Melt the butter. Mix together with pineapple juice and condensed milk.
Add the liquids to the flour mixture and with an electric beater stir well, making sure there are no lumps and the mixture looks creamy.
Pour the mixture into the greased pan.
Bake in the pre-heated oven at 350 F for 10 mins.
Reduce the temp to 300 F and bake for a further 10 mins.
Cool the cake.
Tips:
Sometimes a cake doesn't rise because baking powder and baking soda not fresh. To test baking powder's effectiveness mix 1 teaspoon baking powder with 1/2 cup hot water and the mixture should bubble.
To test efficacy of baking soda's effectiveness mix 1/4 teaspoon baking soda with 2 teaspoons of vinegar and the mixture should actively bubble.Any recipes for eggless pineapple cookies or cake?
Was unable to find eggless pineapple cake, but here is a site that has a number of other eggless cake recipes:
http://www.eggless.com/test5/index.shtmlAny recipes for eggless pineapple cookies or cake?
substitute yogurt for eggs
we do this because my stepdad is allergic
Pineapple Upside-down Cake
Ingredients:
1 tin condensed milk.
5 oz. Plain flour.
1/2 tspn. vanilla essence.
1 1/2 tspn instant coffee.
1/4 tspn. Bi- carb.
1/8- pint water.
2 oz. melted butter.
1 tspn baking powder.
Decorations:
Cherries, pineapple pieces, 1 oz. Brown sugar, 4 oz. Cream.
Method:
Melt the butter in bottom of sandwich tin and arrange pineapple and cherries, sprinkling with the brown sugar.Grease another sandwich tin. Sieve all the ingredients together in a bowl. Add the milk, water, essence, butter and mix to a soft dropping consistency.Divide the mixture between the two tins, bake at 400 f until golden brown and set (35-40 mins.). Turn out of tins with the decorated side uppermost and allow to cool. Spread the plain half with cream. Sandwich together with the fruit side on top.
My family LOVES this cake. We serve it with whipped topping.
check out http://sumiram2006.googlepages.com/desse鈥?/a>
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
Ingredients:
1-1/4 all-purpose flour
1/2 can (200 gm) sweetened condensed milk
1/3 cup pineapple juice
1/4 cup butter
2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
Method:
Preheat oven to 350 F.
Grease and dust a 6 inch baking pan.
Sift together the flour, baking powder, soda and salt.
Melt the butter. Mix together with pineapple juice and condensed milk.
Add the liquids to the flour mixture and with an electric beater stir well, making sure there are no lumps and the mixture looks creamy.
Pour the mixture into the greased pan.
Bake in the pre-heated oven at 350 F for 10 mins.
Reduce the temp to 300 F and bake for a further 10 mins.
Cool the cake.
Tips:
Sometimes a cake doesn't rise because baking powder and baking soda not fresh. To test baking powder's effectiveness mix 1 teaspoon baking powder with 1/2 cup hot water and the mixture should bubble.
To test efficacy of baking soda's effectiveness mix 1/4 teaspoon baking soda with 2 teaspoons of vinegar and the mixture should actively bubble.Any recipes for eggless pineapple cookies or cake?
Was unable to find eggless pineapple cake, but here is a site that has a number of other eggless cake recipes:
http://www.eggless.com/test5/index.shtmlAny recipes for eggless pineapple cookies or cake?
substitute yogurt for eggs
we do this because my stepdad is allergic
Pineapple Upside-down Cake
Ingredients:
1 tin condensed milk.
5 oz. Plain flour.
1/2 tspn. vanilla essence.
1 1/2 tspn instant coffee.
1/4 tspn. Bi- carb.
1/8- pint water.
2 oz. melted butter.
1 tspn baking powder.
Decorations:
Cherries, pineapple pieces, 1 oz. Brown sugar, 4 oz. Cream.
Method:
Melt the butter in bottom of sandwich tin and arrange pineapple and cherries, sprinkling with the brown sugar.Grease another sandwich tin. Sieve all the ingredients together in a bowl. Add the milk, water, essence, butter and mix to a soft dropping consistency.Divide the mixture between the two tins, bake at 400 f until golden brown and set (35-40 mins.). Turn out of tins with the decorated side uppermost and allow to cool. Spread the plain half with cream. Sandwich together with the fruit side on top.
My family LOVES this cake. We serve it with whipped topping.
check out http://sumiram2006.googlepages.com/desse鈥?/a>
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
Using applesauce in cake recipes cuts calories, but by how much?
There are 1972 fat calories in 1 cup of vegetable oil. There are 194 calories in 1 cup of sweetened applesauce and 105 calories in 1 cup of unsweetened applesauce.
Boxed cake mixes usually call for 1/3 cup of oil or roughly 628 calories. Substitute 1/3 cup of unsweetened applesauce for the oil for only 35 calories!Using applesauce in cake recipes cuts calories, but by how much?
A lot apparently. A cup of canola oil has 1927 calories, while a cup of applesauce has 105 calories. Wow. And while you probably won't replace all of the oil with the applesauce, there is still a significant savings, right?Using applesauce in cake recipes cuts calories, but by how much?
The whole applesauce thing is kind of a bunch of BS if you ask me. If your going to make cake, make cake. I tried the applesauce thing a couple of times and got DRY crap that wasn't worth the time and ingredients wasted.
Since you use it to replace ... butter, eggs, milk??? You are mainly cutting the Fat content way down to practically nothing. Follow the recipe with the applesauce. Should taste fine with much less fat.
Boxed cake mixes usually call for 1/3 cup of oil or roughly 628 calories. Substitute 1/3 cup of unsweetened applesauce for the oil for only 35 calories!Using applesauce in cake recipes cuts calories, but by how much?
A lot apparently. A cup of canola oil has 1927 calories, while a cup of applesauce has 105 calories. Wow. And while you probably won't replace all of the oil with the applesauce, there is still a significant savings, right?Using applesauce in cake recipes cuts calories, but by how much?
The whole applesauce thing is kind of a bunch of BS if you ask me. If your going to make cake, make cake. I tried the applesauce thing a couple of times and got DRY crap that wasn't worth the time and ingredients wasted.
Since you use it to replace ... butter, eggs, milk??? You are mainly cutting the Fat content way down to practically nothing. Follow the recipe with the applesauce. Should taste fine with much less fat.
My birthday is next Thursday and I was wondering if any one had white frosting recipes I could put on my cake?
I am going to make the Hershey cake on the back of the Hershey coca contantier. I have tried the frosting as well, but it makes the cake too rich.My birthday is next Thursday and I was wondering if any one had white frosting recipes I could put on my cake?
FLUFFY WHITE FROSTING
1 c. sugar
1/3 c. water
1/3 tsp. cream of tartar
Boil slowly without stirring until syrup spins a 6-8 inch thread (240 degrees). While syrup is cooking, beat until stiff enough to hold a point: 2 egg whites (1/3 cup). Pour hot syrup very slowly in a thin stream into stiffly beaten egg whites, beating constantly. Add 1 1/2 teaspoons vanilla. Beat until frosting holds its shape. Spread on cake.
or try this one instead...
Best White Icing Ever
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter
INGREDIENTS
4 cups confectioners' sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract
DIRECTIONS
In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
Good Luck and Happy Birthday!!!! :)My birthday is next Thursday and I was wondering if any one had white frosting recipes I could put on my cake?
One box and confectiones sugar, 3 tablespoon of butter, 1 cup of cool whip. Mix well and add 1 or 2 tablespoons of desired flavor.
A very good white icing is cream cheese and powdered sugar and a little vanilla, just one pack of cheese and about 2 cups of powdered sugar and a splash of vanilla
';This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.';
Fluffy White Frosting
NGREDIENTS
* 1 cup white sugar
* 1/3 cup water
* 1/4 teaspoon cream of tartar
* 2 egg whites
* 1 teaspoon vanilla extract
DIRECTIONS
1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Happy Birthday!!
May I recommend a store bought one that is ';to die for';? Pillsbury Buttercream Frosting (Vanilla). It would be good with your cake.
1 box powered sugar
1 cube of butter or margarine,soft not melted
Mix together and add milk to thin mixture This is about as poor as it gets(the cakes to rich) LOL
FLUFFY WHITE FROSTING
1 c. sugar
1/3 c. water
1/3 tsp. cream of tartar
Boil slowly without stirring until syrup spins a 6-8 inch thread (240 degrees). While syrup is cooking, beat until stiff enough to hold a point: 2 egg whites (1/3 cup). Pour hot syrup very slowly in a thin stream into stiffly beaten egg whites, beating constantly. Add 1 1/2 teaspoons vanilla. Beat until frosting holds its shape. Spread on cake.
or try this one instead...
Best White Icing Ever
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter
INGREDIENTS
4 cups confectioners' sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract
DIRECTIONS
In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
Good Luck and Happy Birthday!!!! :)My birthday is next Thursday and I was wondering if any one had white frosting recipes I could put on my cake?
One box and confectiones sugar, 3 tablespoon of butter, 1 cup of cool whip. Mix well and add 1 or 2 tablespoons of desired flavor.
A very good white icing is cream cheese and powdered sugar and a little vanilla, just one pack of cheese and about 2 cups of powdered sugar and a splash of vanilla
';This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.';
Fluffy White Frosting
NGREDIENTS
* 1 cup white sugar
* 1/3 cup water
* 1/4 teaspoon cream of tartar
* 2 egg whites
* 1 teaspoon vanilla extract
DIRECTIONS
1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Happy Birthday!!
May I recommend a store bought one that is ';to die for';? Pillsbury Buttercream Frosting (Vanilla). It would be good with your cake.
1 box powered sugar
1 cube of butter or margarine,soft not melted
Mix together and add milk to thin mixture This is about as poor as it gets(the cakes to rich) LOL
There are so many recipes for the famous ';Waldorf Astoria'; cake,does anyone have the real one? ?
It is also known as Red velvet cake. The hotel has a cookbook,it's $50.00.Which I'd buy,if I knew that recipe was in it.Does anyone have this book and can tell me if it's in there? Thank'sThere are so many recipes for the famous ';Waldorf Astoria'; cake,does anyone have the real one? ?
Waldorf-Astoria Red Velvet Cake
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 ounces red food coloring
2 tablespoons cocoa (heaping)
1 cup buttermilk
2 1/4 cups cake flour
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon vinegar
FROSTING
3 tablespoons flour
1 cup milk
1 cup sugar
1 teaspoon vanilla
1 cup butter (must be butter )
Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa.
Add to creamed mixture.
Add buttermilk alternating with flour and salt.
Add vanilla.
Add soda to vinegar, and blend inches.
Pour into 3 or 4 greased and floured 8'; cake pans.
Bake at 350掳F for 24-30 minutes.
Split layers fill and frost with the following frosting.
Frosting: Add milk to flour slowly, avoiding lumps.
Cook flour and milk until very thick, stirring constantly.
Cool completely.
Cream sugar, butter and vanilla until fluffy.
Add to cooked mixture.
Beat, high speed, until very fluffy.
Looks and tastes like whipped cream.There are so many recipes for the famous ';Waldorf Astoria'; cake,does anyone have the real one? ?
Red Velvet Cake
2录 cups All-purpose flour, sifted
1 tsp Salt
2 Tbsp Cocoa
2 oz red food coloring (鈮坢easure is 录 cup or 4 tbsp)
陆 cup vegetable shortening
1陆 cups Sugar
2 Large Eggs
1 cup Buttermilk
1 tsp Vanilla extract
1 tsp White vinegar
1 tsp Baking soda
Preheat oven to 350掳F. Grease and flour two 9-inch cake pans. Combine the sifted flour and salt, and set aside. Put the cocoa in a small glass bowl, and add the food coloring gradually, stirring until mixture is smooth. Set aside. Cream together the shortening and sugar, beating for 4 or 5 minutes at medium speed in your electric mixer until fluffy. Add the eggs, one at a time, beating for at least 30 seconds after each addition. At low speed of your mixer, add the flour mixture to the sugar mixture alternately with the buttermilk and vanilla, scraping down the sides of the bowl as necessary. Add the cocoa/food coloring mixture, mixing until color of batter is uniform. Do not overbeat; overbeaten cake batter will result in a tough cake. Turn off your mixer. In a small bowl, mix the vinegar with the baking soda. It will foam up. Stir it briefly to mix, and then add it to the cake batter, folding it in to incorporate well, but do not beat. Pour the batter into the prepared cake pans, and bake in a 350掳F oven for 25 to 30 minutes, or until a cake tester comes out clean. Allow layers to cool on a rack for 10 minutes before turning out. Let cake cool completely before frosting.
White Frosting
1陆 cup Sugar
陆 tsp Cream of tartar
1/8 tsp Salt
陆 cup Water
4 Egg whites (at room temperature)
Combine sugar, cream of tartar, salt and water in heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook until mixture reaches 240掳F on a candy thermometer (soft ball stage).
Beat egg whites until soft peaks form. Let mixer continue to run and slowly pour the sugar mixture in a thin stream down the side of the mixer bowl (don't let the sugar mixture come into contact with the beaters). Continue beating until stiff peaks form and frosting thickens to desired consistency.
I have the Original recipe
I wouldn't buy it. Just take a normal red velvet cake, experiment on it until you get it until it's ';famous'; tasting. $50 is alot for a recipe....zits
Waldorf-Astoria Red Velvet Cake
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 ounces red food coloring
2 tablespoons cocoa (heaping)
1 cup buttermilk
2 1/4 cups cake flour
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon vinegar
FROSTING
3 tablespoons flour
1 cup milk
1 cup sugar
1 teaspoon vanilla
1 cup butter (must be butter )
Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa.
Add to creamed mixture.
Add buttermilk alternating with flour and salt.
Add vanilla.
Add soda to vinegar, and blend inches.
Pour into 3 or 4 greased and floured 8'; cake pans.
Bake at 350掳F for 24-30 minutes.
Split layers fill and frost with the following frosting.
Frosting: Add milk to flour slowly, avoiding lumps.
Cook flour and milk until very thick, stirring constantly.
Cool completely.
Cream sugar, butter and vanilla until fluffy.
Add to cooked mixture.
Beat, high speed, until very fluffy.
Looks and tastes like whipped cream.There are so many recipes for the famous ';Waldorf Astoria'; cake,does anyone have the real one? ?
Red Velvet Cake
2录 cups All-purpose flour, sifted
1 tsp Salt
2 Tbsp Cocoa
2 oz red food coloring (鈮坢easure is 录 cup or 4 tbsp)
陆 cup vegetable shortening
1陆 cups Sugar
2 Large Eggs
1 cup Buttermilk
1 tsp Vanilla extract
1 tsp White vinegar
1 tsp Baking soda
Preheat oven to 350掳F. Grease and flour two 9-inch cake pans. Combine the sifted flour and salt, and set aside. Put the cocoa in a small glass bowl, and add the food coloring gradually, stirring until mixture is smooth. Set aside. Cream together the shortening and sugar, beating for 4 or 5 minutes at medium speed in your electric mixer until fluffy. Add the eggs, one at a time, beating for at least 30 seconds after each addition. At low speed of your mixer, add the flour mixture to the sugar mixture alternately with the buttermilk and vanilla, scraping down the sides of the bowl as necessary. Add the cocoa/food coloring mixture, mixing until color of batter is uniform. Do not overbeat; overbeaten cake batter will result in a tough cake. Turn off your mixer. In a small bowl, mix the vinegar with the baking soda. It will foam up. Stir it briefly to mix, and then add it to the cake batter, folding it in to incorporate well, but do not beat. Pour the batter into the prepared cake pans, and bake in a 350掳F oven for 25 to 30 minutes, or until a cake tester comes out clean. Allow layers to cool on a rack for 10 minutes before turning out. Let cake cool completely before frosting.
White Frosting
1陆 cup Sugar
陆 tsp Cream of tartar
1/8 tsp Salt
陆 cup Water
4 Egg whites (at room temperature)
Combine sugar, cream of tartar, salt and water in heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook until mixture reaches 240掳F on a candy thermometer (soft ball stage).
Beat egg whites until soft peaks form. Let mixer continue to run and slowly pour the sugar mixture in a thin stream down the side of the mixer bowl (don't let the sugar mixture come into contact with the beaters). Continue beating until stiff peaks form and frosting thickens to desired consistency.
I have the Original recipe
I wouldn't buy it. Just take a normal red velvet cake, experiment on it until you get it until it's ';famous'; tasting. $50 is alot for a recipe....
Does anyone have eggless cup-cake recipes?
Im allergic to eggs.
Would like you to tell me one sthat you have tried before.Does anyone have eggless cup-cake recipes?
Chocolate Cupcakes
* 1 1/2 cups flour
* 1 cup granulated sugar
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/3 cup cocoa powder
* 1/2 cup oil
* 1 cup water
* 1 teaspoon vanilla extract
* 1 tablespoon vinegar
Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake, double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.Does anyone have eggless cup-cake recipes?
Here's a link to several egg-free cupcake recipes that all sound really good:
http://www.recipezaar.com/recipes.php?q[鈥?/a>
http://www.cooks.com/rec/view/0,1816,156鈥?/a>
heres a recipe, I've never tried it before but it looks tasty :)
Would like you to tell me one sthat you have tried before.Does anyone have eggless cup-cake recipes?
Chocolate Cupcakes
* 1 1/2 cups flour
* 1 cup granulated sugar
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/3 cup cocoa powder
* 1/2 cup oil
* 1 cup water
* 1 teaspoon vanilla extract
* 1 tablespoon vinegar
Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake, double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.Does anyone have eggless cup-cake recipes?
Here's a link to several egg-free cupcake recipes that all sound really good:
http://www.recipezaar.com/recipes.php?q[鈥?/a>
http://www.cooks.com/rec/view/0,1816,156鈥?/a>
heres a recipe, I've never tried it before but it looks tasty :)
I need cake recipes for microwave....please help!?
Everyday Coffee Cake (Microwave)
25 min | 20 min prep | SERVES 8 , 1 8inch round dish
Ingredients
1 1/2 cups buttermilk biscuit mix (Bisquick)
1/4 cup white sugar
1/2 cup milk
1 egg
2 tablespoons oil
1/3 cup buttermilk biscuit mix
1/3 cup brown sugar (packed)
2 tablespoons butter
1 teaspoon cinnamon
1/4 cup chopped nuts
Glaze
3/4 cup confectioners' sugar
1 tablespoon milk
Directions
1In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
2Add 1/2 cup milk, egg, and oil.
3Beat by hand, mixing well.
4Pour into greased 8-inch round dish.
5Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
6Sprinkle over batter and sprinkle with nuts.
7Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
8Cool 15 minutes; drizzle with fine glaze.
9Serve warm.
10Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
11From tip of spoon, drizzle glaze over cake in spoke fashion.I need cake recipes for microwave....please help!?
Chocolate Cake
1 cake mix (German chocolate)
1 frosting mix (coconut and pecan)
1/2 c. butter
1/2 c. milk
Prepare cake mix as package direction. Let stand while making frosting. Melt 1/2 cup butter for 30 seconds. Add 1/2 cup milk; heat 1 minute. Stir in 1 packet frosting mix. Cook on high 1 1/2 minutes. Line 2 (8 inch) pans with wax paper. Divide frosting mix into pans. Pour cake batter carefully over top evenly. Microwave 7 minutes at 50% power; 3 minutes on high, one layer at a time. Cool 5-10 minutes. Invert.I need cake recipes for microwave....please help!?
Easy Microwave Cake
This is a super simple recipe I saw demonstrated at a Home and Garden Party. It's so moist and just the right size for a small get-together.
1/2 devil's food cake mix
1 (8 ounce) container sour cream
2 eggs
1 cup semi-sweet chocolate chips or cherry chips or peanut butter chips, etc
%26lt; 30 mins Cakes
Kid Pleaser Cakes
Chocolate Cakes
Novelty Cakes
Combine all ingredients in a batter bowl.
Pour into a small microwave safe baking dish such as the Pampered Chef mini baker.
Cover baker with a plate.
';Bake'; on high in the microwave for 13 minutes.
Let stand for 5 minutes (do not remove the plate), then invert on to plate.
1 year ago
100% 1 Vote Report It
Is this what you are searching for?Rating: Good Answer Rating: Bad Answer
You don't have an oven???
I think you can buy boxed stuff that can be ';baked'; in the microwave...
Buy a cake 'n Sauce!
25 min | 20 min prep | SERVES 8 , 1 8inch round dish
Ingredients
1 1/2 cups buttermilk biscuit mix (Bisquick)
1/4 cup white sugar
1/2 cup milk
1 egg
2 tablespoons oil
1/3 cup buttermilk biscuit mix
1/3 cup brown sugar (packed)
2 tablespoons butter
1 teaspoon cinnamon
1/4 cup chopped nuts
Glaze
3/4 cup confectioners' sugar
1 tablespoon milk
Directions
1In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
2Add 1/2 cup milk, egg, and oil.
3Beat by hand, mixing well.
4Pour into greased 8-inch round dish.
5Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
6Sprinkle over batter and sprinkle with nuts.
7Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
8Cool 15 minutes; drizzle with fine glaze.
9Serve warm.
10Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
11From tip of spoon, drizzle glaze over cake in spoke fashion.I need cake recipes for microwave....please help!?
Chocolate Cake
1 cake mix (German chocolate)
1 frosting mix (coconut and pecan)
1/2 c. butter
1/2 c. milk
Prepare cake mix as package direction. Let stand while making frosting. Melt 1/2 cup butter for 30 seconds. Add 1/2 cup milk; heat 1 minute. Stir in 1 packet frosting mix. Cook on high 1 1/2 minutes. Line 2 (8 inch) pans with wax paper. Divide frosting mix into pans. Pour cake batter carefully over top evenly. Microwave 7 minutes at 50% power; 3 minutes on high, one layer at a time. Cool 5-10 minutes. Invert.I need cake recipes for microwave....please help!?
Easy Microwave Cake
This is a super simple recipe I saw demonstrated at a Home and Garden Party. It's so moist and just the right size for a small get-together.
1/2 devil's food cake mix
1 (8 ounce) container sour cream
2 eggs
1 cup semi-sweet chocolate chips or cherry chips or peanut butter chips, etc
%26lt; 30 mins Cakes
Kid Pleaser Cakes
Chocolate Cakes
Novelty Cakes
Combine all ingredients in a batter bowl.
Pour into a small microwave safe baking dish such as the Pampered Chef mini baker.
Cover baker with a plate.
';Bake'; on high in the microwave for 13 minutes.
Let stand for 5 minutes (do not remove the plate), then invert on to plate.
1 year ago
100% 1 Vote Report It
Is this what you are searching for?Rating: Good Answer Rating: Bad Answer
You don't have an oven???
I think you can buy boxed stuff that can be ';baked'; in the microwave...
Buy a cake 'n Sauce!
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