I recently bought those two types of flour for a few recipes and theres still quite a lot left over. Any good recipes to share tt use either one of these flours? (I don't quite intend to use back the recipes I initially got them for as I found better recipe substitutes.)
Thanks!Any good recipes requiring self raising flour or cake flour?
You can use self-rising flour in yeast bread recipes, but you'll need to omit the salt.
If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder.
http://southernfood.about.com/cs/breads/鈥?/a>Any good recipes requiring self raising flour or cake flour?
CARROT CAKE
300g carrot, peeled and finely grated
250g unsalted butter
300g soft brown sugar
4 large eggs, beaten
2 teaspoons ground cinnamon
3/4 teaspoon ground cardamom
1 teaspoon mixed spice
350g self raising flour
1 level tablespoon baking powder
grated zest and juice of 1 lemon
250g finely ground almonds
For the icing and garnish:
250g cream cheese
200g icing sugar, sifted
grated zest and juice of 1 orange
60g chopped walnuts
Preparation
Preheat the oven to 180锟紺/gas mark 4.
You will need 1 x 30cm (12 inch) cake tin or springform mould, lightly oiled.
Cream the butter and sugar together until light and fluffy. Gradually add the eggs to the creamed mixture, beating well between each addition.
Sift the spices, a little salt, flour and baking powder together; fold into the creamed cake mixture. Stir in the carrots, lemon zest and juice and ground almonds. Put the mixture into the prepared cake tin and spread flat with a knife. Bake for 1 hour, or until cooked; a skewer inserted into the centre of the cake will come out clean when the cake is ready.
Remove the cake from the oven and leave to cool for 5 minutes. Loosen from the tin and lift onto a wire rack. Allow the cake to cool completely.
To make the icing:
Sift the icing sugar. Then put the cream cheese and icing sugar into a bowl and stir together until well combined. Add the orange zest and some of the juice to taste. Be careful not to add too much juice as the icing will become too liquid.
Spread it over the top of the cake and sprinkle the top with chopped walnuts. Keep refrigerated.
The self rising flour can be used in any recipe that calls for baking powder. Just use the flour measured as for the recipe, and leave out the baking powder and salt.
Self-rising flour makes for very easy pancakes, waffles and biscuits. Just stir in oil, egg and milk (for pancakes/waffles) or cut in shortening and then stir in milk (for biscuits).
The cake flour can be used in any recipe except for heavy items like gravy, bread or pie crusts. Its powdery, light quality makes it good for use in in any type of cake, and also in cookies.
If you just want to use it up to get rid of it, you could mix the cake flour half-and-half with all-purpose flour and then you would be able to use it in just about anything.
GRANDMA'S ICE WATER CAKE AND FLOUR
FROSTING
3/4 c. shortening
2 1/2 c. sugar
1 1/2 tsp. vanilla
2 lg. eggs (or 3 sm. eggs)
3 sq. melted chocolate (cooled)
2 tbsp. cocoa
2 c. flour
1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 c. ice water (place ice cubes in to make very cold)
1 tsp. red food coloring
Cream shortening, sugar, vanilla and eggs. Mix well until light and fluffy. Add melted chocolate. Mix together all dry ingredients in small bowl. Alternating flour mixture and ice water, mix with shortening mixture. Add food coloring. Beat 4 minutes on medium speed. Pour into 2 greased and floured 8 inch cake pans. Bake 40 minutes, or until toothpick comes out clean, in a 350 degree oven.
Frosting:
1/2 c. Crisco
1/2 c. sugar
1 tsp. vanilla
2 tbsp. flour
1/2 c. milk
Cook flour and milk on medium heat until slightly thickened. Cool. Set aside. Combine Crisco and sugar. Beat about 4 minutes. Add flour mixture. Beat until no more sugar can be tasted, about 10 minutes. Add vanilla. Spread frosting on cake.
Ordinary Victoria sponge cakes need SR flour - 6oz marg, 6oz sugar. 3 eggs and 6oz SR flour - usual recipe....
Monday, November 21, 2011
Why applesauce? I'm trying to make this cake for a microwave only mold and some recipes suggest applesauce.
what is the reasoning behind this? what will applesauce and apple pie filling do in the baking process? will it affect the taste?Why applesauce? I'm trying to make this cake for a microwave only mold and some recipes suggest applesauce.
It's a way to keep your cake moist instead of using oil. It makes it ';healthier'; andl owers the fat content. I've done it for years (although never in a microwave - I don't own one!). You can use a number of differnt fruits and even some veggies for the same thing. I have a terrific chocolate cake recipe that calls for a massive amount of shredded zucchini! Mmmmm, delicious!
Apples sauce and apple pie filling are NOT the same! Don't sub one for the other!Why applesauce? I'm trying to make this cake for a microwave only mold and some recipes suggest applesauce.
It also acts as a colloid or suspending agent to give the cake an even texture. A lot vegetarians use applesauce in replace of eggs
hey-the idea is to cut the fat.you use applesauce instead of oil.if the recipe calls for 1/4 cup oil use 1/4 cup applesauce instead.you will find your cake moist not dry.try it.enjoy
The apples will makes it moist.
less calories and fat, and makes a moist and tasty cake!
It's a lower fat oil substitute and it tastes good.
It's a way to keep your cake moist instead of using oil. It makes it ';healthier'; andl owers the fat content. I've done it for years (although never in a microwave - I don't own one!). You can use a number of differnt fruits and even some veggies for the same thing. I have a terrific chocolate cake recipe that calls for a massive amount of shredded zucchini! Mmmmm, delicious!
Apples sauce and apple pie filling are NOT the same! Don't sub one for the other!Why applesauce? I'm trying to make this cake for a microwave only mold and some recipes suggest applesauce.
It also acts as a colloid or suspending agent to give the cake an even texture. A lot vegetarians use applesauce in replace of eggs
hey-the idea is to cut the fat.you use applesauce instead of oil.if the recipe calls for 1/4 cup oil use 1/4 cup applesauce instead.you will find your cake moist not dry.try it.enjoy
The apples will makes it moist.
less calories and fat, and makes a moist and tasty cake!
It's a lower fat oil substitute and it tastes good.
What are some interesting ice cream cake recipes for a crowd of people at a party
anything unique will be perfect especially with chocolate! thank uWhat are some interesting ice cream cake recipes for a crowd of people at a party
Ice Cream Bomb
Recipe Courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Ice Cream
11-inch by 14-inch piece of chocolate sponge cake
1 1/2 quart stainless mixing bowl
1 pint Creole Cream Cheese and Praline Ice Cream
1 pint Chicory Coffee Ice Cream
1 pint Chocolate Ice Cream
2 cups of sweetened whipped cream
2 cups chocolate sauce
Powdered sugar in shaker
Place the mixing bowl upside down, on the sponge cake. Using a knife, cut out the shape of the bowl, discarding the scraps. Line the mixing bowl with plastic wrap. Spoon and spread the bottom and sides of the mixing bowl evenly, about 3 inches with the coffee ice cream. Place the bowl in the freezer and freeze until firm, about 30 minutes. Spread the Creole Cream Cheese ice cream evenly over the bottom and the sides, about 3 inches of the Coffee ice cream. Place the bowl in the freezer and freeze until firm, about 30 minutes. Fill the center of the bowl with the chocolate ice cream. Place the circle of sponge cake on top of the filled bowl. Cover the bowl tightly with plastic wrap and place in the freezer. Freeze the mold until firm, about 2 hours. Remove the mold from the freezer and unmold. Remove the plastic wrap and discard. Garnish the mold with the whipped cream. Drizzle each slice of the bomb with chocolate sauce before serving. What are some interesting ice cream cake recipes for a crowd of people at a party
I get this magazine called cooking pleasures and this recipe is great so I went to the web site to find it for you. It is Chocolate Chip and great!!
Chocolate Chip Cookie Ice Cream Cake
Desserts
By: Elinor Klivans
Two favorite treats, ice cream and chocolate chip cookies, come together in one delicious, make-ahead frozen dessert. It layers ice cream, cookies and fudge sauce in a cinnamon-spiced crust.
CRUST
1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 teaspoon ground cinnamon
3/4 cup mini semisweet chocolate chips
FILLING
1 cup heavy whipping cream
2 cups bittersweet chocolate chips
1 teaspoon vanilla extract
1 1/2 (1.75-qt.) cartons or 1/2 gallon vanilla ice cream
24 (2-inch) soft chocolate chip cookies, cut into 1/2-inch pieces (about 4 cups), divided
1. Heat oven to 325掳F. Combine graham cracker crumbs, melted butter and cinnamon in medium bowl until crumbs are moistened; stir in 3/4 cup mini chocolate chips. Press into bottom of 13x9-inch baking pan. Bake 6 minutes or until set. Cool completely on wire rack.
2. Meanwhile, heat cream in medium saucepan over medium heat until hot and steamy. Remove from heat; add bittersweet chocolate chips. Let stand 1 minute; stir until melted and smooth. Stir in vanilla. Cool 20 minutes or until room temperature.
3. Place ice cream in refrigerator 20 minutes or until slightly softened. Spread half of the ice cream over crust; quickly spread with spatula to level. Sprinkle half of the cookies over ice cream. Quickly spoon 1 1/4 cups of the chocolate sauce over cookies and ice cream; spread with spatula to cover. Freeze 15 minutes to firm sauce.
4. Quickly spread remaining ice cream over sauce. Sprinkle with remaining cookies; drizzle with remaining sauce. (If necessary, warm sauce in microwave on high 10 to 20 seconds or until of desired consistency. Sauce will not cover top completely.)
5. Freeze 2 hours to firm sauce. Wrap tightly; freeze overnight or up to 1 week. Place in refrigerator 20 to 30 minutes before serving to soften slightly. Cut with warm knife. Store in freezer.
24 servings
PER SERVING: 335 calories, 21 g total fat (11.5 g saturated fat), 3.5 g protein, 37.5 g carbohydrate, 40 mg cholesterol, 120 mg sodium, 2 g fiber
VARIATIONS Try mixing and matching flavors for the various components of this cake. For the ice cream layer, try raspberry, black raspberry, coffee or chocolate ice cream or one layer of vanilla ice cream and one layer of another flavor. Flavor the chocolate sauce with instant coffee granules dissolved in a small amount of water, raspberry liqueur or rum.
you should just go get one at dairy queen cause they're yummy!!
Ice Cream Bomb
Recipe Courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Ice Cream
11-inch by 14-inch piece of chocolate sponge cake
1 1/2 quart stainless mixing bowl
1 pint Creole Cream Cheese and Praline Ice Cream
1 pint Chicory Coffee Ice Cream
1 pint Chocolate Ice Cream
2 cups of sweetened whipped cream
2 cups chocolate sauce
Powdered sugar in shaker
Place the mixing bowl upside down, on the sponge cake. Using a knife, cut out the shape of the bowl, discarding the scraps. Line the mixing bowl with plastic wrap. Spoon and spread the bottom and sides of the mixing bowl evenly, about 3 inches with the coffee ice cream. Place the bowl in the freezer and freeze until firm, about 30 minutes. Spread the Creole Cream Cheese ice cream evenly over the bottom and the sides, about 3 inches of the Coffee ice cream. Place the bowl in the freezer and freeze until firm, about 30 minutes. Fill the center of the bowl with the chocolate ice cream. Place the circle of sponge cake on top of the filled bowl. Cover the bowl tightly with plastic wrap and place in the freezer. Freeze the mold until firm, about 2 hours. Remove the mold from the freezer and unmold. Remove the plastic wrap and discard. Garnish the mold with the whipped cream. Drizzle each slice of the bomb with chocolate sauce before serving. What are some interesting ice cream cake recipes for a crowd of people at a party
I get this magazine called cooking pleasures and this recipe is great so I went to the web site to find it for you. It is Chocolate Chip and great!!
Chocolate Chip Cookie Ice Cream Cake
Desserts
By: Elinor Klivans
Two favorite treats, ice cream and chocolate chip cookies, come together in one delicious, make-ahead frozen dessert. It layers ice cream, cookies and fudge sauce in a cinnamon-spiced crust.
CRUST
1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 teaspoon ground cinnamon
3/4 cup mini semisweet chocolate chips
FILLING
1 cup heavy whipping cream
2 cups bittersweet chocolate chips
1 teaspoon vanilla extract
1 1/2 (1.75-qt.) cartons or 1/2 gallon vanilla ice cream
24 (2-inch) soft chocolate chip cookies, cut into 1/2-inch pieces (about 4 cups), divided
1. Heat oven to 325掳F. Combine graham cracker crumbs, melted butter and cinnamon in medium bowl until crumbs are moistened; stir in 3/4 cup mini chocolate chips. Press into bottom of 13x9-inch baking pan. Bake 6 minutes or until set. Cool completely on wire rack.
2. Meanwhile, heat cream in medium saucepan over medium heat until hot and steamy. Remove from heat; add bittersweet chocolate chips. Let stand 1 minute; stir until melted and smooth. Stir in vanilla. Cool 20 minutes or until room temperature.
3. Place ice cream in refrigerator 20 minutes or until slightly softened. Spread half of the ice cream over crust; quickly spread with spatula to level. Sprinkle half of the cookies over ice cream. Quickly spoon 1 1/4 cups of the chocolate sauce over cookies and ice cream; spread with spatula to cover. Freeze 15 minutes to firm sauce.
4. Quickly spread remaining ice cream over sauce. Sprinkle with remaining cookies; drizzle with remaining sauce. (If necessary, warm sauce in microwave on high 10 to 20 seconds or until of desired consistency. Sauce will not cover top completely.)
5. Freeze 2 hours to firm sauce. Wrap tightly; freeze overnight or up to 1 week. Place in refrigerator 20 to 30 minutes before serving to soften slightly. Cut with warm knife. Store in freezer.
24 servings
PER SERVING: 335 calories, 21 g total fat (11.5 g saturated fat), 3.5 g protein, 37.5 g carbohydrate, 40 mg cholesterol, 120 mg sodium, 2 g fiber
VARIATIONS Try mixing and matching flavors for the various components of this cake. For the ice cream layer, try raspberry, black raspberry, coffee or chocolate ice cream or one layer of vanilla ice cream and one layer of another flavor. Flavor the chocolate sauce with instant coffee granules dissolved in a small amount of water, raspberry liqueur or rum.
you should just go get one at dairy queen cause they're yummy!!
I need cake recipes!?
I am going to make a cake that looks like a turkey, a gord, a pumpkin, ect. for my thanksgiving dinner party.I need cake recipes!?
the taste of a CARROT CAKE with cloves would be perfect.
NGREDIENTS
* 1-1/3 cups raisins
* 1/4 cup and 3 tablespoons shredded carrots
* 2-2/3 cups water
* 1-1/3 cups all-purpose flour
* 1-1/3 cups quick cooking oats
* 2 teaspoons honey
* 3/4 teaspoon salt
* 1-1/4 teaspoons baking soda
* 1-1/4 teaspoons ground cinnamon, cloves
* 2/3 cup margarine, softened
* 1/3 cup egg substitute
* 1-1/4 teaspoons vanilla extract
* 1/4 cup and 3 tablespoons pecans, coarsely chopped
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside.
2. Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.
3. In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
4. In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well.
5. Add the raisin mixture and nuts, mix well and pour into baking pan.
6. Bake for 35 minutes or until toothpick inserted in middle comes out clean.
serves 20I need cake recipes!?
If you're interested in using cake mixes to make interesting cakes, google Cake Doctor. There is a chocolate cake that uses pumpkin to make it moist.
Pumkin Pie
Why not try a Damper.
-2 good cups of Self-Raising Flour,
-pinch of Salt,
-dab of Butter,
-enough Milk and/or Water and/or Beer to make a ball of dough[usually about 1 and half cups total],
Flatten dough to about 2 inches high and cook in a hot [camp] oven for about 30 minutes until golden brown.
Delicious cut into thick slices while it's still warm, with butter and syrup or honey, or Vegemite.
www.wilton.com
www.allrecipes.com
Do you have the cake molds? If not, you can get them off of www.wilton.com
my recipe is buy a mix and follow directions
http://www.parents.com/parents/story.jht鈥?/a>
MMMMMMMMMMMMMMM! LOOKS GREAT! send me the results plzzz! 0_0
the taste of a CARROT CAKE with cloves would be perfect.
NGREDIENTS
* 1-1/3 cups raisins
* 1/4 cup and 3 tablespoons shredded carrots
* 2-2/3 cups water
* 1-1/3 cups all-purpose flour
* 1-1/3 cups quick cooking oats
* 2 teaspoons honey
* 3/4 teaspoon salt
* 1-1/4 teaspoons baking soda
* 1-1/4 teaspoons ground cinnamon, cloves
* 2/3 cup margarine, softened
* 1/3 cup egg substitute
* 1-1/4 teaspoons vanilla extract
* 1/4 cup and 3 tablespoons pecans, coarsely chopped
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside.
2. Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.
3. In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
4. In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well.
5. Add the raisin mixture and nuts, mix well and pour into baking pan.
6. Bake for 35 minutes or until toothpick inserted in middle comes out clean.
serves 20I need cake recipes!?
If you're interested in using cake mixes to make interesting cakes, google Cake Doctor. There is a chocolate cake that uses pumpkin to make it moist.
Pumkin Pie
Why not try a Damper.
-2 good cups of Self-Raising Flour,
-pinch of Salt,
-dab of Butter,
-enough Milk and/or Water and/or Beer to make a ball of dough[usually about 1 and half cups total],
Flatten dough to about 2 inches high and cook in a hot [camp] oven for about 30 minutes until golden brown.
Delicious cut into thick slices while it's still warm, with butter and syrup or honey, or Vegemite.
www.wilton.com
www.allrecipes.com
Do you have the cake molds? If not, you can get them off of www.wilton.com
my recipe is buy a mix and follow directions
http://www.parents.com/parents/story.jht鈥?/a>
MMMMMMMMMMMMMMM! LOOKS GREAT! send me the results plzzz! 0_0
Recipes for cookies made from a cake mix?
I have made them before but lost the recipe. Can anyone share their recipe for cookies made from a cake mix? thank sooo much!Recipes for cookies made from a cake mix?
Lemon-Lime Crackle Cookies --
.INGREDIENTS
1/2 cup flaked coconut
2 teaspoons grated lemon peel
2 teaspoons grated lime peel
2 cups whipped topping
2 eggs
2 tablespoons whipped topping mix
1 teaspoon lemon juice
1 (18.25 ounce) package lemon cake mix
confectioners' sugar
..DIRECTIONS
1.In a blender or food processor, combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds; set aside. In a mixing bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture; mix well.
2.Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Cake Mix Cookies --
.INGREDIENTS
1 (18.25 ounce) package chocolate cake mix
1/2 cup butter, softened
2 eggs
1 cup semisweet chocolate chips
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
3.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Cake Mix Cookies --
.INGREDIENTS
2 egg
1 (18.25 ounce) package white cake mix
1/2 cup vegetable oil
..DIRECTIONS
1.Mix together cake mix, eggs and oil in a large bowl.
2.Make little balls with the dough and set on ungreased cookie sheets.
3.Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Gooey Butter Cookies --
.INGREDIENTS
1 (8 ounce) package cream cheese
1/2 cup butter, softened
1 egg
1/4 teaspoon vanilla extract
1 (18.25 ounce) package yellow cake mix
1/4 cup confectioners' sugar
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.
3.Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.Recipes for cookies made from a cake mix?
CAKE COOKIES!
Yields about 2 dozen.
1 (9 oz.) pkg. yellow cake mix (or your favorite flavor)
2/3 cup oatmeal
1/2 cup butter or margarine, melted
1 egg
*1/2 cup chocolate chips, butterscotch chips, peanut butter chips, M%26amp;Ms (your preference)
* For a healthier cookie, substitute raisins in place of the chips.
Preheat oven to 375. In a mixing bowl, beat the cake mix, oatmeal, butter and egg. Stir in the chips. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
German Chocolate Cake Cookies
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
* 1 (18.25 ounce) package German chocolate cake mix
* 2 eggs, beaten
* 2/3 cup shortening
* 1 (16 ounce) container prepared coconut pecan frosting
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
Ingredients:
* 18 oz. pkg. cake mix (any flavor)
* 1/2 cup butter, softened
* 1 egg
Preparation:
Preheat oven to 350 degrees. In a large bowl, combine all ingredients at low speed until dry ingredients are moistened and dough is thoroughly mixed. Drop dough by rounded tablespoonfuls 2'; apart onto ungreased cookie sheets. Bake at 350 for 9-12 minutes. Cool two minutes on cookie sheets, then remove to wire racks to cool..
If using chocolate cake mix, add 2 Tbsp. water along with egg. You can stir in chocolate chips, coated candy pieces, chopped nuts, or oatmeal. Frost the cookies, using canned frosting, or make sandwich cookies by spreading frosting between two cookies.
Ingredients:
* 1/2 cup butter, softened
* 3 oz. pkg. cream cheese, softened
* 1/3 cup semisweet chocolate chips, melted
* 1 egg
* 1 pkg. two-layer devil's food cake mix
* 1 cup semisweet chocolate chips
Preparation:
Preheat oven to 375 degrees F. In medium bowl, beat together butter and cream cheese until well blended. Add egg and melted chocolate and beat until smooth. Add cake mix and beat until well mixed. Stir in 1 cup chocolate chips.
Roll dough into 1'; balls and place 3'; apart on ungreased cookie sheet. Using glass dipped in sugar, press down on each ball to flatten. Bake at 375 degrees F for 7-9 minutes until edges of cookies are set. Cool for 2 minutes, then remove from cookie sheets to wire racks; cool completely.
Melt chocolate chips in microwave (2 minutes on 50% power) and drizzle over cooled cookies. 36 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
* 18 oz. pkg. cake mix (any flavor)
* 1/2 cup butter, softened
* 1 egg
Preparation:
Preheat oven to 350 degrees. In a large bowl, combine all ingredients at low speed until dry ingredients are moistened and dough is thoroughly mixed. Drop dough by rounded tablespoonfuls 2'; apart onto ungreased cookie sheets. Bake at 350 for 9-12 minutes. Cool two minutes on cookie sheets, then remove to wire racks to cool..
If using chocolate cake mix, add 2 Tbsp. water along with egg. You can stir in chocolate chips, coated candy pieces, chopped nuts, or oatmeal. Frost the cookies, using canned frosting, or make sandwich cookies by spreading frosting between two cookies.
or
Improved Cake Mix Chocolate Chip Cookies
Ingredients
* 1/2 cup chocolate chips (dark chocolate is better for heart health)
* 1/4-1/3 cup canola oil
* 2 tablespoons water
* 2 eggs
* 1 box cake mix
Directions
1. Put baking rack in middle of oven; preheat oven to 350 degrees
2. In large bowl, lightly beat eggs, then add oil, water, cake mix; stir to make dough
3. Stir in chocolate chips
4. Cover cookie sheet with parchment paper. Gently roll dough into 1 inch balls (size does not have to be exact.) Place in rows, about 2 inches apart on cookie sheet.
5. Bake about 10-13 minutes, or until lightly brown around the edges
6. Remove from oven, let cool 5 minutes; finish cooling on cooling rack
Like all cake mix cookies, these chocolate chip cookies will tend to be their chewy best the day they are made, but they are still delicious a day later, when they become crispier. To store, cover tightly in a container and keep at room temperature.
Variations
Part of the fun of cake mix cookies is the potential for the creative cooks to go a little wild with making combinations of cookies. Cake mix cookies can be tweaked with different mixes or ingredients.
* Chocolate-Chocolate Chip Cookies: Substitute chocolate organic cake mix for vanilla
* Orange Chocolate Chip Cookies: Substitute orange juice for water, add 1 tsp. grated orange rind
* Chocolate Walnut Cookies: Add 陆 cup chopped, toasted walnuts to recipe
* Almond-Cranberry cookies: Add 1/3 cup dried cranberries, 1/3 cup toasted almonds to vanilla cake mix
A traditional home-style cookie recipe, such as cake mix cookies, can be adapted to modern day healthy living, thanks to the development of organic cake mixes. Improved cake mix cookies marries the convenience of a mix with smart nutrition. Best of all, the cookies are delicious.
Cake mix cookies:
This comes down to 1 of everything per batch.
1 box cake mix-any flavor you wish
1 stick butter-softened
1 pkg cream cheese softened
1 egg room temp
1 tsp vanilla
powdered sugar
Cream the butter and cream cheese, Add the egg and vanilla. Mix well.
Beat in the cake mix and stick in the firdge at least 2 hous if not longer.
Pre-heat the oven to 350 and roll into balls, then roll in powdered sugar. Bake for about 7-8 min on a parchment paper lines cookie sheet.
go to recipes.com
they have alot there
recipes.com
Lemon-Lime Crackle Cookies --
.INGREDIENTS
1/2 cup flaked coconut
2 teaspoons grated lemon peel
2 teaspoons grated lime peel
2 cups whipped topping
2 eggs
2 tablespoons whipped topping mix
1 teaspoon lemon juice
1 (18.25 ounce) package lemon cake mix
confectioners' sugar
..DIRECTIONS
1.In a blender or food processor, combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds; set aside. In a mixing bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture; mix well.
2.Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Cake Mix Cookies --
.INGREDIENTS
1 (18.25 ounce) package chocolate cake mix
1/2 cup butter, softened
2 eggs
1 cup semisweet chocolate chips
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
3.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Cake Mix Cookies --
.INGREDIENTS
2 egg
1 (18.25 ounce) package white cake mix
1/2 cup vegetable oil
..DIRECTIONS
1.Mix together cake mix, eggs and oil in a large bowl.
2.Make little balls with the dough and set on ungreased cookie sheets.
3.Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Gooey Butter Cookies --
.INGREDIENTS
1 (8 ounce) package cream cheese
1/2 cup butter, softened
1 egg
1/4 teaspoon vanilla extract
1 (18.25 ounce) package yellow cake mix
1/4 cup confectioners' sugar
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.
3.Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.Recipes for cookies made from a cake mix?
CAKE COOKIES!
Yields about 2 dozen.
1 (9 oz.) pkg. yellow cake mix (or your favorite flavor)
2/3 cup oatmeal
1/2 cup butter or margarine, melted
1 egg
*1/2 cup chocolate chips, butterscotch chips, peanut butter chips, M%26amp;Ms (your preference)
* For a healthier cookie, substitute raisins in place of the chips.
Preheat oven to 375. In a mixing bowl, beat the cake mix, oatmeal, butter and egg. Stir in the chips. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
German Chocolate Cake Cookies
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
* 1 (18.25 ounce) package German chocolate cake mix
* 2 eggs, beaten
* 2/3 cup shortening
* 1 (16 ounce) container prepared coconut pecan frosting
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
Ingredients:
* 18 oz. pkg. cake mix (any flavor)
* 1/2 cup butter, softened
* 1 egg
Preparation:
Preheat oven to 350 degrees. In a large bowl, combine all ingredients at low speed until dry ingredients are moistened and dough is thoroughly mixed. Drop dough by rounded tablespoonfuls 2'; apart onto ungreased cookie sheets. Bake at 350 for 9-12 minutes. Cool two minutes on cookie sheets, then remove to wire racks to cool..
If using chocolate cake mix, add 2 Tbsp. water along with egg. You can stir in chocolate chips, coated candy pieces, chopped nuts, or oatmeal. Frost the cookies, using canned frosting, or make sandwich cookies by spreading frosting between two cookies.
Ingredients:
* 1/2 cup butter, softened
* 3 oz. pkg. cream cheese, softened
* 1/3 cup semisweet chocolate chips, melted
* 1 egg
* 1 pkg. two-layer devil's food cake mix
* 1 cup semisweet chocolate chips
Preparation:
Preheat oven to 375 degrees F. In medium bowl, beat together butter and cream cheese until well blended. Add egg and melted chocolate and beat until smooth. Add cake mix and beat until well mixed. Stir in 1 cup chocolate chips.
Roll dough into 1'; balls and place 3'; apart on ungreased cookie sheet. Using glass dipped in sugar, press down on each ball to flatten. Bake at 375 degrees F for 7-9 minutes until edges of cookies are set. Cool for 2 minutes, then remove from cookie sheets to wire racks; cool completely.
Melt chocolate chips in microwave (2 minutes on 50% power) and drizzle over cooled cookies. 36 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
* 18 oz. pkg. cake mix (any flavor)
* 1/2 cup butter, softened
* 1 egg
Preparation:
Preheat oven to 350 degrees. In a large bowl, combine all ingredients at low speed until dry ingredients are moistened and dough is thoroughly mixed. Drop dough by rounded tablespoonfuls 2'; apart onto ungreased cookie sheets. Bake at 350 for 9-12 minutes. Cool two minutes on cookie sheets, then remove to wire racks to cool..
If using chocolate cake mix, add 2 Tbsp. water along with egg. You can stir in chocolate chips, coated candy pieces, chopped nuts, or oatmeal. Frost the cookies, using canned frosting, or make sandwich cookies by spreading frosting between two cookies.
or
Improved Cake Mix Chocolate Chip Cookies
Ingredients
* 1/2 cup chocolate chips (dark chocolate is better for heart health)
* 1/4-1/3 cup canola oil
* 2 tablespoons water
* 2 eggs
* 1 box cake mix
Directions
1. Put baking rack in middle of oven; preheat oven to 350 degrees
2. In large bowl, lightly beat eggs, then add oil, water, cake mix; stir to make dough
3. Stir in chocolate chips
4. Cover cookie sheet with parchment paper. Gently roll dough into 1 inch balls (size does not have to be exact.) Place in rows, about 2 inches apart on cookie sheet.
5. Bake about 10-13 minutes, or until lightly brown around the edges
6. Remove from oven, let cool 5 minutes; finish cooling on cooling rack
Like all cake mix cookies, these chocolate chip cookies will tend to be their chewy best the day they are made, but they are still delicious a day later, when they become crispier. To store, cover tightly in a container and keep at room temperature.
Variations
Part of the fun of cake mix cookies is the potential for the creative cooks to go a little wild with making combinations of cookies. Cake mix cookies can be tweaked with different mixes or ingredients.
* Chocolate-Chocolate Chip Cookies: Substitute chocolate organic cake mix for vanilla
* Orange Chocolate Chip Cookies: Substitute orange juice for water, add 1 tsp. grated orange rind
* Chocolate Walnut Cookies: Add 陆 cup chopped, toasted walnuts to recipe
* Almond-Cranberry cookies: Add 1/3 cup dried cranberries, 1/3 cup toasted almonds to vanilla cake mix
A traditional home-style cookie recipe, such as cake mix cookies, can be adapted to modern day healthy living, thanks to the development of organic cake mixes. Improved cake mix cookies marries the convenience of a mix with smart nutrition. Best of all, the cookies are delicious.
Cake mix cookies:
This comes down to 1 of everything per batch.
1 box cake mix-any flavor you wish
1 stick butter-softened
1 pkg cream cheese softened
1 egg room temp
1 tsp vanilla
powdered sugar
Cream the butter and cream cheese, Add the egg and vanilla. Mix well.
Beat in the cake mix and stick in the firdge at least 2 hous if not longer.
Pre-heat the oven to 350 and roll into balls, then roll in powdered sugar. Bake for about 7-8 min on a parchment paper lines cookie sheet.
go to recipes.com
they have alot there
recipes.com
Really tasty cake recipes.?
My fianc茅s birthday is on Thurs. I want to make him an exceptionally tasty birthday cake. I don't have much money to spend so hopefully it won't be too costly. But I want it to be really special. He's not much into store bought cakes. Any ideas??Really tasty cake recipes.?
Is It Really Better Than Sex Cake
1 (18.25-ounce) box yellow cake mix, plus ingredients to prepare
1 (20-ounce) can crushed pineapple
1 1/3 cups sugar
1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare
1 1/2 cups heavy cream
1 cup flaked, sweetened toasted coconut
Preheat oven to 350 degrees F.
Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly.
Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside.
Prepare pudding according to package directions. Spread pudding over cake and refrigerate until thoroughly chilled. Whip heavy cream and remaining sugar until stiff. Cover top of cake with whipped cream and sprinkle toasted coconut on top.Really tasty cake recipes.?
Hummingbird Cake
Recipe #4282719 ratings
This is Southern Living's most requested recipe.
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped pecans
2 cups chopped bananas
1/2 cup chopped pecans
Cream Cheese Frosting
1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 (16 ounce) package powdered sugar, sifted
1 teaspoon vanilla extract
Combine first five ingredients in a large bowl; add eggs, and oil, stirring until dry ingredients are moistened.
(Do not beat) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9'; round cakepans.
Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top.
Store in refridgerator.
Cream Cheese Frosting: Beat cream cheese and butter at medium speed, with an elelctric mixer until smooth.
Gradually add powdered sugar, beating at low speed until light and fluffy.
Stir in vanilla.
Yield: 3 cups.
';Hummingbird Cake'; Recipe #42827
This cake is soooooo good! I made it word for word as the recipe says, the only change being that I put chopped pecans all around the side because my husband and I both love pecans! It was very easy to make and as I mentioned already - the taste was amazing! The only thing I would think about doing different is to bake it in 2 round pans instead of 3 - just for simplicity of serving!
Here is an ebook with over 700+ cake recipes in it im sure one of these will be a hit with your fiance.
Its totally free check it out at-
http://www.witguides.com/Free_Cake_Recip鈥?/a>
most types of bundt cakes are good, and very moist. I like a Pistachio bundt cake. Made with a cake mix, almond extract, and instant pistachio pudding.:
1 pkg white cake mix
3/4 cup oil
3/4 cup water
4 eggs
4 tsp almond extract
1 pkg instant pistachio pudding
mix all together for 5 minutes. Pour into prepared pan. Bake at 350 deg for 55 minutes. Let stand 10 minutes before removing from pan. Sprinkle with powered sugar when cool
jello cake
5 cups of flour
6 teaspoons salt
3 cups of sugar
8 teaspoons of water
4 tablespoons of finely chopped garlic cloves
2 eggs
2 jars of dill pickles, grated
4 teaspoons of red pepper flakes
bake at 350 for 1 hour and enjoy!
I serve this at all my parties, It's SUCH a huge hit!!!
This recipe is so delicious and BEAUTIFUL when it comes out of the pan! (I recommend sifting cocoa pwder on top and adding chocolate shavings)
Chocolate Mousse Cake
2 dozen macaroons, crumbled
1/2 cup kaluia or strong espresso
1/2 pound (2 sticks) butter
1 cup sugar
6 eggs, separated
2 ounces unsweetened chocolate, melted
1/2 teaspoon vanilla extract
1 dozen double ladyfingers, separated in 1/2
3/4 cup heavy cream, whipped with 3 tablespoons sugar until stiff
Soak crumbled macaroons in kaluia or espresso. With an electric mixer, cream the butter and sugar together until fluffy. Beat in 6 lightly beaten egg yolks. Add the melted chocolate, vanilla, and soaked macaroons. In a separate clean mixing bowl, beat the 6 egg whites until stiff and then fold into chocolate mixture.
Grease a springform pan and then line it with separated ladyfingers. Alternate layers of the chocolate mixture with the remaining ladyfingers. Chill at least 4 hours. Remove from pan and decorate with whipped cream.
My son and I made an ';Incredible Melted Ice Cream Cake'; this weekend and it was a big hit, and super easy:
2 cups melted ice cream (a pint of Ben and Jerry's - any flavor)
1 box of white cake mix
3 large eggs.
Beat all of these ingredients together with a mixer for one minute at low speed. Scrape the sides down with a spatula. Mix for 2 minutes more at medium speed. The batter will be thick and smooth. Pour into a greased and floured bundt pan and smooth out the top. Bake at about 350 for 45 minutes or until the sides begin to pull away from the pan and the cake springs back when you press your finger into it. Allow to cool in the pan on a wire rack for 20 minutes. Run a knife around the sides and invert. Allow to cool and frost with your favorite frosting, to match the ice cream flavor that you used.
Yummy!zits
Is It Really Better Than Sex Cake
1 (18.25-ounce) box yellow cake mix, plus ingredients to prepare
1 (20-ounce) can crushed pineapple
1 1/3 cups sugar
1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare
1 1/2 cups heavy cream
1 cup flaked, sweetened toasted coconut
Preheat oven to 350 degrees F.
Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly.
Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside.
Prepare pudding according to package directions. Spread pudding over cake and refrigerate until thoroughly chilled. Whip heavy cream and remaining sugar until stiff. Cover top of cake with whipped cream and sprinkle toasted coconut on top.Really tasty cake recipes.?
Hummingbird Cake
Recipe #4282719 ratings
This is Southern Living's most requested recipe.
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped pecans
2 cups chopped bananas
1/2 cup chopped pecans
Cream Cheese Frosting
1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 (16 ounce) package powdered sugar, sifted
1 teaspoon vanilla extract
Combine first five ingredients in a large bowl; add eggs, and oil, stirring until dry ingredients are moistened.
(Do not beat) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9'; round cakepans.
Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top.
Store in refridgerator.
Cream Cheese Frosting: Beat cream cheese and butter at medium speed, with an elelctric mixer until smooth.
Gradually add powdered sugar, beating at low speed until light and fluffy.
Stir in vanilla.
Yield: 3 cups.
';Hummingbird Cake'; Recipe #42827
This cake is soooooo good! I made it word for word as the recipe says, the only change being that I put chopped pecans all around the side because my husband and I both love pecans! It was very easy to make and as I mentioned already - the taste was amazing! The only thing I would think about doing different is to bake it in 2 round pans instead of 3 - just for simplicity of serving!
Here is an ebook with over 700+ cake recipes in it im sure one of these will be a hit with your fiance.
Its totally free check it out at-
http://www.witguides.com/Free_Cake_Recip鈥?/a>
most types of bundt cakes are good, and very moist. I like a Pistachio bundt cake. Made with a cake mix, almond extract, and instant pistachio pudding.:
1 pkg white cake mix
3/4 cup oil
3/4 cup water
4 eggs
4 tsp almond extract
1 pkg instant pistachio pudding
mix all together for 5 minutes. Pour into prepared pan. Bake at 350 deg for 55 minutes. Let stand 10 minutes before removing from pan. Sprinkle with powered sugar when cool
jello cake
5 cups of flour
6 teaspoons salt
3 cups of sugar
8 teaspoons of water
4 tablespoons of finely chopped garlic cloves
2 eggs
2 jars of dill pickles, grated
4 teaspoons of red pepper flakes
bake at 350 for 1 hour and enjoy!
I serve this at all my parties, It's SUCH a huge hit!!!
This recipe is so delicious and BEAUTIFUL when it comes out of the pan! (I recommend sifting cocoa pwder on top and adding chocolate shavings)
Chocolate Mousse Cake
2 dozen macaroons, crumbled
1/2 cup kaluia or strong espresso
1/2 pound (2 sticks) butter
1 cup sugar
6 eggs, separated
2 ounces unsweetened chocolate, melted
1/2 teaspoon vanilla extract
1 dozen double ladyfingers, separated in 1/2
3/4 cup heavy cream, whipped with 3 tablespoons sugar until stiff
Soak crumbled macaroons in kaluia or espresso. With an electric mixer, cream the butter and sugar together until fluffy. Beat in 6 lightly beaten egg yolks. Add the melted chocolate, vanilla, and soaked macaroons. In a separate clean mixing bowl, beat the 6 egg whites until stiff and then fold into chocolate mixture.
Grease a springform pan and then line it with separated ladyfingers. Alternate layers of the chocolate mixture with the remaining ladyfingers. Chill at least 4 hours. Remove from pan and decorate with whipped cream.
My son and I made an ';Incredible Melted Ice Cream Cake'; this weekend and it was a big hit, and super easy:
2 cups melted ice cream (a pint of Ben and Jerry's - any flavor)
1 box of white cake mix
3 large eggs.
Beat all of these ingredients together with a mixer for one minute at low speed. Scrape the sides down with a spatula. Mix for 2 minutes more at medium speed. The batter will be thick and smooth. Pour into a greased and floured bundt pan and smooth out the top. Bake at about 350 for 45 minutes or until the sides begin to pull away from the pan and the cake springs back when you press your finger into it. Allow to cool in the pan on a wire rack for 20 minutes. Run a knife around the sides and invert. Allow to cool and frost with your favorite frosting, to match the ice cream flavor that you used.
Yummy!
Monday, August 23, 2010
Really tastey cake recipes.?
My fiancés birthday is on Thurs. I want to make him an exceptionally tastely birthday cake. I don't have much money to spend so hopefully it won't be too costly. But I want it to be really special. He's not much into store bought cakes. Any ideas??Really tastey cake recipes.?
COCOA CAKE
7/8 c. sugar
1 egg
1/2 c. butter
1/2 c. milk mixed with 1 tsp. vinegar
1/2 c. hot water
1/2 c. cocoa
1 tsp. baking powder
1 tsp. baking soda
1 1/2 c. flour
pinch salt
1 tsp. vanilla
1 recipe Pudding Icing (recipe follows)
Combine all of the ingredients in a bowl. Beat in mixer at medium speed for 1 1/2 minutes. Pour into two 8'; greased layer pans. Bake at 350° for 25 minutes. Cool cakes in pan for 5 minutes on a rack, then turn them out onto the racks to cool completely. Make icing while the cake cools.
COCOA CAKE PUDDING ICING
7/8 c. sugar
3 T. cornstarch
2 oz. unsweetened chocolate (2 squares)
1 c. boiling water
2 T. butter
1 tsp. vanilla
In saucepan, combine sugar, cornstarch, chocolate and boiling water. Cook, stirring until mixture thickens. Stir in butter and vanilla. Cool slightly before frosting cake.Really tastey cake recipes.?
Kit Kat Kandy Mousse Kake
1/3 cup all-purpose flour
1/2 of 1 pkg. (18-20 oz) refrigerated sugar cookie dough
1 cup large semisweet chocolate chips (such as Nestle Mega Morsels), divided
4 3/4 cup heavy cream, divided
2 pkgs. (11.5 oz each) 10-pack Kit Kat bars
1 Tbs. sugar
(I TOLD you it was RICH!!)
1. Preheat oven to 350°F. In bowl knead flour into cookie dough until combined. Stir in 2/3 cup large semisweet chocolate chops until just combined. Coat 8'; round cake pan with cooking spray. Press dough evenly into bottom of pan. Bake 17-20 minutes or until edges of dough are lightly browned. Cool completely in pan on rack.
2. In large pot bring 1 cup cream to a full boil. Remove from heat; stir in milk chocolate chips until melted and smooth. Cool until tepid, about 10 minutes.
3. In bowl beat 3 cups cream until stiff peaks form. Gently fold 1/3 of whipped cream into milk chocolate mixture to lighten. Fold in remaining whipped cream until just combined. Refrigerate mousse until ready to use.
4. In pot melt remaining large semisweet chocolate chips over low heat; transfer to bowl. Line 9'; round cake pan with plastic wrap so that it hangs over edges 3';. Center cookie in pan. Break each KitKat into 2 long pieces along center indentation. Dip 3/4'; of wide bottom side into chocolate. Press against side of cookie next to pan to form sides of cake, holding in place for a few seconds to adhere. Repeat with enough KitKat pieces and remaining chocolate to surround cookie. Cut 6 KitKats into 1/2'; pieces and coarsely chop remaining; set aside separately.
5. Carefully spread 1/2 of mousse over cookie base; sprinkle with reserved chopped KitKats. Spread with remaining mousse, mounding toward center.
6. Wrap long, rolled up piece of plastic wrap around outside of KitKats, to help support sides (or assemble Kake in a 9'; springform pan, lined with plastic wrap). Freeze until firm, at least 4 hours or overnight. Cover with plastic wrap after freezing 1 hour. Let stand in refrigerator 15-20 minutes before serving. In bowl beat remaining cream with sugar until soft peaks form. If desired, transfer to pastry bag fitted with star tip. Pipe rosettes or mound around edge and in center of cake. Garnish with reserve KitKat pieces.
Berry Bliss Cake [4 servings]
3/4 cup cold milk
1 pkg. (4-serving size) Vanilla Flavor Instant Pudding %26amp; Pie Filling
1-1/2 cups thawed Whipped Topping, divided
1 pkg. (10.75 oz.) frozen pound cake
1/4 cup orange juice
2 cups mixed raspberries and sliced strawberries
1/4 cup blackberries
ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
CUT cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the mixed berries, half of the pudding mixture and middle cake layer. Repeat layers of mixed berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and all remaining berries; cover loosely with foil.
REFRIGERATE at least 4 hours or overnight. Store any leftovers in refrigerator.
Check out http://useinfo-cakes.blogspot.com/
It has recipes for quite a few tasty cakes that can be prepared easily from home ..
COCOA CAKE
7/8 c. sugar
1 egg
1/2 c. butter
1/2 c. milk mixed with 1 tsp. vinegar
1/2 c. hot water
1/2 c. cocoa
1 tsp. baking powder
1 tsp. baking soda
1 1/2 c. flour
pinch salt
1 tsp. vanilla
1 recipe Pudding Icing (recipe follows)
Combine all of the ingredients in a bowl. Beat in mixer at medium speed for 1 1/2 minutes. Pour into two 8'; greased layer pans. Bake at 350° for 25 minutes. Cool cakes in pan for 5 minutes on a rack, then turn them out onto the racks to cool completely. Make icing while the cake cools.
COCOA CAKE PUDDING ICING
7/8 c. sugar
3 T. cornstarch
2 oz. unsweetened chocolate (2 squares)
1 c. boiling water
2 T. butter
1 tsp. vanilla
In saucepan, combine sugar, cornstarch, chocolate and boiling water. Cook, stirring until mixture thickens. Stir in butter and vanilla. Cool slightly before frosting cake.Really tastey cake recipes.?
Kit Kat Kandy Mousse Kake
1/3 cup all-purpose flour
1/2 of 1 pkg. (18-20 oz) refrigerated sugar cookie dough
1 cup large semisweet chocolate chips (such as Nestle Mega Morsels), divided
4 3/4 cup heavy cream, divided
2 pkgs. (11.5 oz each) 10-pack Kit Kat bars
1 Tbs. sugar
(I TOLD you it was RICH!!)
1. Preheat oven to 350°F. In bowl knead flour into cookie dough until combined. Stir in 2/3 cup large semisweet chocolate chops until just combined. Coat 8'; round cake pan with cooking spray. Press dough evenly into bottom of pan. Bake 17-20 minutes or until edges of dough are lightly browned. Cool completely in pan on rack.
2. In large pot bring 1 cup cream to a full boil. Remove from heat; stir in milk chocolate chips until melted and smooth. Cool until tepid, about 10 minutes.
3. In bowl beat 3 cups cream until stiff peaks form. Gently fold 1/3 of whipped cream into milk chocolate mixture to lighten. Fold in remaining whipped cream until just combined. Refrigerate mousse until ready to use.
4. In pot melt remaining large semisweet chocolate chips over low heat; transfer to bowl. Line 9'; round cake pan with plastic wrap so that it hangs over edges 3';. Center cookie in pan. Break each KitKat into 2 long pieces along center indentation. Dip 3/4'; of wide bottom side into chocolate. Press against side of cookie next to pan to form sides of cake, holding in place for a few seconds to adhere. Repeat with enough KitKat pieces and remaining chocolate to surround cookie. Cut 6 KitKats into 1/2'; pieces and coarsely chop remaining; set aside separately.
5. Carefully spread 1/2 of mousse over cookie base; sprinkle with reserved chopped KitKats. Spread with remaining mousse, mounding toward center.
6. Wrap long, rolled up piece of plastic wrap around outside of KitKats, to help support sides (or assemble Kake in a 9'; springform pan, lined with plastic wrap). Freeze until firm, at least 4 hours or overnight. Cover with plastic wrap after freezing 1 hour. Let stand in refrigerator 15-20 minutes before serving. In bowl beat remaining cream with sugar until soft peaks form. If desired, transfer to pastry bag fitted with star tip. Pipe rosettes or mound around edge and in center of cake. Garnish with reserve KitKat pieces.
Berry Bliss Cake [4 servings]
3/4 cup cold milk
1 pkg. (4-serving size) Vanilla Flavor Instant Pudding %26amp; Pie Filling
1-1/2 cups thawed Whipped Topping, divided
1 pkg. (10.75 oz.) frozen pound cake
1/4 cup orange juice
2 cups mixed raspberries and sliced strawberries
1/4 cup blackberries
ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
CUT cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the mixed berries, half of the pudding mixture and middle cake layer. Repeat layers of mixed berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and all remaining berries; cover loosely with foil.
REFRIGERATE at least 4 hours or overnight. Store any leftovers in refrigerator.
Check out http://useinfo-cakes.blogspot.com/
It has recipes for quite a few tasty cakes that can be prepared easily from home ..
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