M&M cake recipes anyone?

i want to bake an m%26amp;m cake... the kind with the candies mixed into the batter b4 being baked.





I have a recipe for M%26amp;M squares using M%26amp;Ms n dessicated coconut. Its perfect xcept the recipe uses a flat baking dish n produces a 1inch thick cake. I need to bake a round 9inch cake which is at least 3inches thick. If i use the same recipe it would need a longer time in the oven wouldnt it? Pls help...M%26amp;M cake recipes anyone?
You are right, it may take a bit longer to bake. Just closely monitor it....Use the old toothpick trick.......Stick it in the middle of the cake and if it is clean when you pull it out, it is ready. (Of course unless you stick it in an m%26amp;m)





If the cake is firm to the touch means it may be ready, so does if the edges of the cake pull away from the pan a bit.





Don't worry, it'll turn out yummy!M%26amp;M cake recipes anyone?
I found a few recipes if you would like to try one of them:





Christmas M %26amp; M Cake or...Anytime Cake





CAKE:





1 cup butter -- softened


1 cup sugar


1/2 cup light brown sugar


3 eggs


1 cup milk


1 teaspoon vanilla


2 1/2 cups flour


2 teaspoons baking powder


1/8 teaspoon salt


1-16 oz. pkg. red and green M%26amp;M's (Any Color Will Do)





FROSTING:





1 cup powdered sugar


juice of 1 lemon


2 teaspoons water





1. Cream together butter and sugars until light. Add eggs, one at a time, beating well after each addition.


2. Stir together milk and vanilla.


3. Mix together flour, baking powder, and salt. Alternately add flour and milk to creamed mixture.


4. Reserve 1/4 cup M%26amp;M's for topping. Stir remaining M%26amp;M's into batter. Pour into greased and floured 12-cup bundt or tube pan.


5. Bake at 350 for 40-50 minutes. Cool 15 minutes before removing from pan.


6. Mix together frosting ingredients to make glaze. Drizzle over top and decorate with reserved 1/4 cup M%26amp;M's.





NOTE: The chocolate from the M%26amp;M's melts and goes to the bottom of the pan (top when turned out of pan) and the red an green M%26amp;M's leave colorful trails throughout the cake.


______________________________________鈥?br>




Chocolate Chip Cookie Cake





2陆 cup all-purpose flour


陆 tsp baking soda


录 tsp salt


1 cup brown sugar


陆 cup sugar


1 cup butter, softened


2 lg eggs


2 tsp vanilla


1 bag semi sweet chocolate chips


1 bag m%26amp;m baking bits





Heat oven to 300掳 F





Mix flour, baking soda and salt together, set aside.





Mix sugars together in a large bowl. On medium speed, add butter just till well mixed. Add eggs and vanilla, mix till blended. On low speed add flour mixture. Fold in chocolate chips and m%26amp;m's.





Put all the batter on an ungresed pizza pan. Shape it how you like. I make it the shape of the pizza pan ( 2 inches from the rim, otherwise it will go over) Bake 20-25 minutes or untill done.





I make this with splenda sugar and splenda brown sugar and it tastes the same. I have also put it into a pie tin and just bake it a little longer.

zits

Easy cake recipes?

can anyone name some easy cake recipes i can make in my kitchen please im despreate for one ?Easy cake recipes?
jello cake





1box white cake mix baked/cooled





1large box jello any flavor mixed with just the hot water





poke holes all over cake





pour jello over cake be careful (I use a spoon ) let cool again





top with cool whip and you can use berries too if you wantEasy cake recipes?
this cake is yummy:


Bonnie Butter Cake


鈪?cup margarine or butter, softened


1 戮 cups sugar


2 eggs


1 陆 teaspoons vanilla


2 戮 cups all-purpose flour*


2 陆 teaspoons baking powder


1 teaspoon salt


1 录 cups milk


1 陆 cups of your favorite frosting**





Heat oven to 350鈭? Grease and flour rectangular pan, 13 鈼?9 鈼?2 inches, or


2 round pans, 9 鈼?1 1/2 inches. Mix margarine, sugar, eggs and vanilla in


large mixer bowl until fluffy. Beat on high speed, scraping bowl


occasionally, 5 minutes. Beat in flour, baking powder and salt alternately


with milk on low speed. Pour into pan(s).





Bake until toothpick inserted in center comes out clean, rectangular 45 to


50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from


pan. Cool completely. Frost rectangular or fill and frost layers with your frosting.





** This cake is real yummy with French Silk Frosting.....here's the link for it:


http://homepage.mac.com/dbuia1/Recipes/C鈥?/a>
HOE CAKE


2 cups yellow corn meal


2 cups water


2 tablespoons unsalted butter


1 tablespoon fresh dil


2 teaspoons salt





Preheat oven to 375 degrees.combine all ingrediants in a bowl,mixing thoroghly.pour batter in a 8-inch greased pan. bake for about 25 min. let cool before cutting and searving.


searves 8
Got get a box of Betty Crocker. Why make it from scratch when the box is just as good even better!
All Recipes.com has a lot of good ones!!!
My grandmother ';threw'; some stuff together many years ago giving this easy cake the family name ';Throw-Together.'; So easy my teenage son bakes it!!





2 cups sugar, 2 cups flour, 1 tsp vanilla, 3 eggs, 1 cup milk, 3/4 cup oil. Mix all ingredients together. Pour into greased and floured cake pan and bake at 350 degrees for 30-40 mins. Sometimes takes a little longer too cook; but my oven doesn't cook as hot as Memaw's does.





My family likes the gooey, stick outside of the cake, so our favorite pan is a bundt pan. This is awesome alone - but if you must, you can top with cool whip and strawberries. Hope you enjoy as much as my family does!!
Carrot Cake





This one is a family favourite. You don't even have to be too accurate with the ingredients. I don't usually bother to ice it...








3 cups plain flour


1 cup crushed canned pineapple, undrained


1 teaspoon of vanilla essence


2 cups castor sugar


1 1/2 teaspoons bicarbonate of soda


1 cup walnuts, chopped


2 cups carrot, grated


4 eggs


1 1/2 cups oil





Sift flour, sugar and bi-carb soda. Add pineapple, carrots, eggs, oil, vanilla and nuts. Beat together. Cook in a moderate oven for one hour.





Cinnamon Tea Cake





This makes a big but rather flat cake...perfect for a baking dish! And feeding a big group when you need cake fast! Freezes really well too...and no icing!!





2 cups self raising flour


1 cup castor sugar


4 tablespoons custard powder


4 eggs


1 cup milk


8 1/2 oz butter





Beat all ingedients together for 10 minutes, or until combined. Bake in a 160 degree oven for 45 to 60 minutes. Melt extra butter and brush over cake with cinnamon, sugar and nutmeg.
Pig Out Cake


1 box of yellow cake mix


1 small can (11oz) of mandarin oranges, undrained


1/2 c. oil


4- eggs


Icing:


12-16 oz Cool whip (I use 16 oz)


1 lg. can crushed pineapple, undrained


1 sm. pkg. instant vanilla pudding


Combine cake ingredients and mix well. Bake in rectangle pan at 350 degrees for approximately 30 minutes or until inserted tooth pick comes out clean.


Combine icing ingredients and spread on cooled cake.


Cake does need to be refrigerated until ready to serve.


* I sometimes add flaked coconut to the icing mixture.





Death by Chocolate


1 box chocolate cake mix


4 sm boxes of Instant Choc. pudding


4- 8-oz. cool Whip


* oreo cookies crumbs (optional)


* melted chocolate (optional)


* chopped heath bars (optional)


* chocolate chips (optional)


This really looks nice in a glass pyrex dish or a trifle bowl.


Bake cake according to directions.


and prepare pudding according to box.


When cake is cooled.


Layer as follows:


half the cake - crumbled


half the pudding ( 2 boxes prepared)


16 oz. cool whip


optional ingredients


Repeat-


* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.
Go to allrecipes.com. One of my very favorite sites. Look under ';cake made with mixes';. Can't get much easier thaan that. Also try other recipe sites under ';cakes made with mixes';. There are hundreds and hundreds of them out there. No need to start from scratch unless you absolutey want to. Good Luck!

I'm looking for a couple unique chocolatey cake recipes that are not too hard to make...?

Too Much Chocolate Cake -- This won 1st place in a cookoff.








.INGREDIENTS


1 (18.25 ounce) package devil's food cake mix


1 (5.9 ounce) package instant chocolate pudding mix


1 cup sour cream


1 cup vegetable oil


4 eggs


1/2 cup warm water


2 cups semisweet chocolate chips








..DIRECTIONS


1.Preheat oven to 350 degrees F (175 degrees C).





2.In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.





3.Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.








^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>







Satiny Chocolate Glaze -- with this glaze








.INGREDIENTS


3/4 cup semisweet chocolate chips


3 tablespoons butter


1 tablespoon light corn syrup


1/4 teaspoon vanilla extract








..DIRECTIONS


1.In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.





2.Spread warm glaze over top of cake, letting it drizzle down the sides.I'm looking for a couple unique chocolatey cake recipes that are not too hard to make...?
A chocolate mayonnaise cake is an easy-to-make rich and moist chocolate cake that can be topped with a sprinkling of confectioner's sugar instead of frosting. You can find the recipe for it here http://www.delightful-cake-recipes.com/c鈥?/a>





Or, if you like a chocolate cake with chocolate frosting try http://www.delightful-cake-recipes.com/c鈥?/a>





Or, a red velvet cake made with cocoa powder and topped with a vanilla cream cheese frosting is good, easy-to-make and unique. See http://www.delightful-cake-recipes.com/r鈥?/a>

I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?

please don't cut and paste recipes. i am only interested in real people recipes and ideas.I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?
This is my recipe for Trinidadian rum cake - alson known as black cake or Christmas cake... It's really strong and is an acquired taste .. I think it's worth the effort.





Ingredients


1 pound currants


1 pound raisins


1 pound prunes


1 pound dried figs


1 (16 ounce) jar maraschino cherries, drained


1/2 pound mixed peel


1/4 pound almonds, chopped


1 tablespoon angostura bitters


2 1/2 cups dark Jamaica rum





Caramelizing Sugar





3/4 pound brown sugar


1/2 cup boiling water





Final Cooking


2 teaspoons grated lime peel


2 teaspoons vanilla


4 cups flour


4 teaspoons baking powder


1 teaspoon ground cloves


1 pound butter (4 sticks) softened


2 1/4 cups sugar


9 large eggs





METHOD


Equipment: Two 9x5x3 inch loaf pans or 1 10 inch tube pan.





Prep Day





Chop currants, raisins, prunes, figs and cherries. Put in large bowl with mixed peel and almonds. Stir to combine. Sprinkle on bitters and pour rum over mixture. Soak for a minimum of 24 hours, extending to one month. (Dream about this cake for whatever period of time you have chosen.)





Caramelizing Sugar





Put brown sugar in heavy pot. Stir, letting sugar liquefy. Cook over low heat until dark, stirring constantly, so sugar does not burn. When almost burnt, remove from heat and stir in hot water gradually. Mix well, let cool, and pour into container for use in final cooking.





Final Cooking





Preheat oven to 250掳F.





Bring fruit from its resting place. Stir lime peel, vanilla and caramelized sugar into fruit. Mix well. Set aside.





Sift together flour, baking powder and cloves. Set aside.





Cream together butter and sugar until mixture is light. Add the eggs, one at a time until blended.





Stir in dry ingredients gradually. When mixed, stir in fruit mixture.





Pour into tins lined with buttered parchment paper or waxed paper. Place pan (or pans) in large shallow pan of hot water. Cook in preheated 250掳F oven for 2 1/2 - 3 hours or until a tester inserted in center of cake comes out clean. Cake should have shrunk from sides of pan.





Cool for 24 hours in pans. When cool, moisten with rum, remove from tins, and wrap in aluminum foil or a rum drenched cloth. Cakes may be stored for a period of time. If keeping for any length of time, check occasionally to add more rum.








Cranberry Sauce - This is the one I make every year


1 bag of cranberries


1 cup of orange juice


1/4 cup Grand Marnier


1 1/2 cups of sugar (or more, depending on how sweet you like it)


1 tablespoon of fresh grated ginger





Put all the ingredients in a saucepan and simmer on low to medium flame until the cranberries have burst and begin to break down. Taste .. add more sugar if necessary at this point while it's warm. It will thicken as it cools.I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?
Here is an easy rum cake recipe:





INGREDIENTS


1 cup chopped walnuts


1 (18.25 ounce) package yellow cake mix


1/2 cup dark rum


4 eggs


1/2 cup water


1/2 cup vegetable oil


1 (3.5 ounce) package instant vanilla pudding mix


Glaze


1/2 cup butter


1/8 cup water


1/2 cup white sugar


1/4 cup rum





DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.





Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.





Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.





To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.








I make it every year and it gets great comments and everyone always asks for the recipe.





I don't have one for cranberry sauce as I just get cranberries, orange peel, and read the directions on the bag of cranberries, those recipes are always easy.

Easy cake recipes?

can anyone name some easy cake recipes i can make in my kitchen please im despreate for one ?Easy cake recipes?
SUPER SIMPLE and yummy.


Pineapple Upside down cake.





betty crocker yellow cake mix


large sliced pineapple can


marchino cherries


a little light brown sugar





* open and drain pineapple juice into a measureing cup





*make the cake batter, add water to juice for the ';water'; in the recipe and make the batter.





* take the retangle cake pan, press a thin layer of brown sugar on the bottom, take the pineapple sliced and line the entire bottom of the pan, and put the cut cherries inside the pineapple hole.





* Gently pour the batter over it. AND Follow the baking instructions.





Pineapple Upside down cake!


That easy and super pretty.





Be very careful when its completely cool and then turn it over.





I normally get a thick piece of cardboard Box and cover it in thick aluminum foil and place it on top of the pan, and gently turn it over and leave it like that, so it will fall out naturally.





Cover it in plastic wrap and you can serve in in the next 24 hours or so. ENJOY%26gt;Easy cake recipes?
sponge cake quick recipe. 8 of sr flour 4 of butter 4 oz of caster sugar. 2 large eggs put all ingredients in a mixer mix until very creamy- put in 2 sandwich dishes put in the oven @180. for 15 to 20 Min's test after 15 Min's Christina
I am not so brilliant at making cakes, but there is an easy recipe for apple cake (versunkener apple cake) on the site below.


I have made it loads of times and it is dead easy, you can't fail.
This is so easy and so good....not to mention convenient.





Take a cake mix....any flavor. Buy the corresponding flavor of instant pudding.


Make the cake mix as directed except add one box of pudding and an EXTRA egg. Bake as directed.





For the frosting, use one package of INSTANT pudding beat with 1 envelope Dream Whip, and one and a half cups of cold milk. When cake is cool, whip this up and throw it on top of the cake. It is SOOOOOO good. EVeryone will think you slaved.





A great combo is vanilla cake and pudding, same for frosting and then cut strawberries in half to put all over the top edge.





Double chocolate is great, too.





Pistachio pudding with yellow cake is awesome.





So many good combos.





Good luck!
Your best bet is from the box. Duncun Hines is what most of us cake decorators use.
go to the bookshop and there are a lot of books for beginners that have easy recipes. also try to type the words 'cakes easy recipes' on yahoo and you will get tones of them! go ahead

Does anyone know any burkina faso recipes for foods such as: Cake, bread or something that is easy to make?

This is for my friends french homework they need to talk about the food cook it and speak about it in french so yeah and burkina faso recipes?Does anyone know any burkina faso recipes for foods such as: Cake, bread or something that is easy to make?
Visit the site they have plenty of recipes from Burkina Faso





www.celtnet.org.uk/burkina- faso.php

DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?

does anybody know any good cake recipes?DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?
1 box of angel food cake


1 can of crushed pineapple juice and all.


mix and bake at 350 til clear w toothpick...


great in summer w whip cream!DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?
Here is a recipe for ';cake for one'; that I got in an email a few months ago....





5 MINUTE CHOCOLATE MUG CAKE





4 tablespoons cake flour


4 tablespoons sugar


2 tablespoons baking cocoa


1 egg


3 tablespoons milk


3 tablespoons oil


3 tablespoons chocolate chips (optional)


1 small cap of vanilla extract


1 coffee mug (that holds at least 8 ounces...)





Put dry ingredients in mug, and mix well


Add the egg and mix thoroughly.


Pour in the milk and oil and mix well.


Add the chocolate chips (if using) and vanilla


and mix again.





Microwave for 3 minutes at 1000 watts. The cake


will rise over the top of the mug, but don't be


alarmed!
This is easy, delicious, and looks beautiful!





Chocolate Raspberry Brownie Cake





1/2 cup butter


3 ounces unsweetened chocolate


1 cup sugar


1/2 cup chopped pecans or walnuts


2 large eggs


1 teaspoon vanilla


2/3 cup flour


1 cup fresh raspberries -- rinsed and drained





Preheat oven to 350. Butter and flour a 9 inch round tart pan with removable rim. In a 2 to 3 quart pan over low heat, stir butter and chocolate just until melted, about 5 minutes. Remove from heat and mix in granulated sugar, pecans, eggs, and vanilla. Add flour and stir to mix well. Spread batter in pan. Next to rim, distribute berries in a band about 2 inches wide. Gently press fruit into batter. Bake until top, at outside edge, cracks and feels firm to the touch, 45 to 50 minutes. Let cool in pan on rack. Dust with powdered sugar before serving.
better than sex'; cake.





Measure Ingredient


1 Box German chocolate cake mix


7 ounces Sweetened condensed milk


陆 Jar caramel sauce;, (12-ounce jar)


1 Container; (8 oz) non-dairy whipped topping, thawed


6 Heath candy bars; crushed, (up to 8)





Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake. Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate
These are my 2 favourite cakes. Easy and delicious.





Clara's Chocolate Cake


3 c AP flour


2 c sugar


1/2 c cocoa


1 tsp salt


1 tsp baking soda


2 tsp baking powder


2 c COLD water


1 c vegetable oil


1 tsp vinegar


2 tsp vanilla





Sift dry ingredients into a large bowl. Add wet ingredients and mix well. Pour batter into a greased and floured 9 x 13 inch pan. Bake at 350 F for 30 -35 minutes.


This cake is not recommended as a layer cake.


Try Almond or Orange Extract instead of Vanilla.


Try dusting pan with cocoa instead of flour. Way more chocolatey!


Keeps for 1 week. lol mine never lasts that long.





Best Ever Carrot Cake


1 c corn or canola oil (veg oil works too)


1 1/4 c honey


4 eggs


2 c AP flour


2 tsp each, baking powder %26amp; soda


1 tsp salt


1 Tbsp cinnamon


3 c grated carrots


1 c chopped pecans (optional)





Mix oil and honey. Add eggs one at a time, beating well after each. Whisk dry ingreds. to blend, then add to egg mixture just til blended. Fold carrots and nuts into batter and divide into 2 greased and floured 8 x 8 inch glass dishes. Bake at 325 F for 30 - 35 minutes or til cake tests clean and is just starting to pull away from sides of pan.


Serve warm as a veggie or cool and frost with cream cheese frosting.


Metal pans may be used. Adjust temperature to 350 F.





Hope this helps. Good Luck and Enjoy!
I have a recipe that is very old and was used by my grand mom from down south.





APPLE SAUCE CAKE





1/2 cup butter or shortening


2 cups sugar


2 eggs


1 1/2 teaspoons baking soda


1 1/2 teaspoons salt


1/4 teaspoon baking powder


3/4 teaspoon cinnamon


1/2 teaspoon cloves


1/2 teaspoon allspice


1/2 teaspoon nutmeg


1/2 cup water


1 1/2 cups canned applesauce


2 1/2 cups flour





Beat all together in one bowel until creamy mixture.





bake at 350 degrees until done.
Get a german chocolate or any other chocolate cake mix, cook as directed, while warm poke holes along the top of it with the round end of a wooden spoon, pour carmel sauce on the top and sprinkle crushed heath bars on top, let set till cool. Its beyond amazing!! The carmel goes through the holes and into the cake.... YUM YUM!!
What kind of cake? There are a hundred variations.

zits