Chocolate Mud Cake Recipes???

Hi, does anyone have any recipes for a really rich, dense, chocolatly mud cake?Chocolate Mud Cake Recipes???
Mississippi Mud Cake





2 cups sugar


1/2 teaspoon salt


2 cups all-purpose flour


1 stick unsalted butter


1/2 cup vegetable oil


1/2 cup cocoa


1/4 cup water


2 eggs


1 teaspoon baking soda


1/2 cup buttermilk


2 teaspoons vanilla extract


1 bag miniature marshmallows


Icing:


1 stick unsalted butter, softened


3 tablespoons cocoa


6 tablespoons milk


1 (1-pound) box confectioners' sugar


1 cup chopped pecans or walnuts


1 teaspoon vanilla extract





Preheat the oven to 350 degrees F. Grease and flour a 13 by 9-inch baking pan.





Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.





Beat together the eggs, baking soda, buttermilk, and vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.





While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners' sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.Chocolate Mud Cake Recipes???
YAY I've been thinking about making a mud cake !!!





Thanks!!!

zits

Any good Recipes for cake or pie?

i would like some Recipes for meet too lol anything you think is good and easy or good for guy guy to cook for a woman on a dateAny good Recipes for cake or pie?
Neiman Marcus II Cake





INGREDIENTS:


18.25 ounce package yellow cake mix


4 eggs


1/2 cup butter


8 ounces cream cheese


4 cups confectioners' sugar





Preheat the oven to 350 degrees F (175 degrees C). Grease on 13x9 inch baking pan.





Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stif. Spread the batter into the prepared pan.





Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.





Bake at 350 degrees F (175 degrees C) for 35 minutes.





Any good Recipes for cake or pie?
This is VERY easy to make and absolutely delicious:





Fettuccini Carbonara - with a nice Caesar salad, or some nice garlic toast, you'd have the perfect meal for a date!





5 teaspoons olive oil


4 shallots, diced


1 large onion, cut into thin strips


1 pound bacon, cut into strips


1 clove garlic, chopped


1 (16 ounce) package fettuccini pasta


3 egg yolks


1 cup heavy cream


3/4 cup shredded Parmesan cheese


salt and pepper to taste





Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.


In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper. Serves 6


^^^^^^^^^^^^^^^^^^^^





And then you can make this fabulous tiramisu:





6 egg yolks


1 1/4 cups white sugar


1 1/4 cups mascarpone cheese


1 3/4 cups heavy whipping cream


2 (12 ounce) packages ladyfingers


1/3 cup coffee flavored liqueur





1 teaspoon unsweetened cocoa powder, for dusting


1 (1 ounce) square semisweet chocolate





Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.


Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.


Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.


To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar. Serves 12


^^^^^^^^^^^^^^^^^
I have several recipes for something sweet. You could try the double chocolate brownies, super easy to make and well, who doesn't like chocolate. Other options include a chocolate pan cake, mayo cake (very good) or a no bake chocolate cheesecake. You will find them at:


http://www.cooking-is-easy-and-fun.com/A鈥?/a>





Take a look around the site, you will find great recipes that are easy to prepare.
Caramel Spice Cake





INGREDIENTS (Nutrition)


3/4 cup shortening


1 1/3 cups packed brown sugar


1 cup white sugar


3 eggs


2 teaspoons vanilla extract


1 1/2 cups buttermilk


3 cups all-purpose flour


2 teaspoons baking powder


3/4 teaspoon baking soda


3/4 teaspoon salt


1 teaspoon ground cinnamon


3/4 teaspoon ground nutmeg


3/4 teaspoon ground cloves


1/2 teaspoon ground allspice


1 cup chopped pecans





1/4 cup butter


1/2 teaspoon salt


1 teaspoon vanilla extract


1/2 teaspoon ground nutmeg


3 cups confectioners' sugar, sifted


1/4 cup buttermilk





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.


In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.


Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.



ATTA CAKE (Whole Wheat Flour)








INGREDIENTS:





Atta : 1-1/4 cups


Banana : 3 ripe (Mashed)


Sugar : 1 cup


Eggs : 3


Refined oil : 1/2 a cup


Jam : 1/4th cup


Baking soda : 1tsp


Raisin/Walnuts : optional


Vanilla Essence : 1/2 tsp ( can avoid)


Cocoa : optional








METHOD:





Beat oil, sugar and eggs till light and fluffy.


Add banana and beaten jam.


Sift atta and baking soda.


Add atta slowly. Add essence.


Bake in a preheated oven (180oC) for 40 mins

I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?

please don't cut and paste recipes. i am only interested in real people recipes and ideas.I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?
This is my recipe for Trinidadian rum cake - alson known as black cake or Christmas cake... It's really strong and is an acquired taste .. I think it's worth the effort.





Ingredients


1 pound currants


1 pound raisins


1 pound prunes


1 pound dried figs


1 (16 ounce) jar maraschino cherries, drained


1/2 pound mixed peel


1/4 pound almonds, chopped


1 tablespoon angostura bitters


2 1/2 cups dark Jamaica rum





Caramelizing Sugar





3/4 pound brown sugar


1/2 cup boiling water





Final Cooking


2 teaspoons grated lime peel


2 teaspoons vanilla


4 cups flour


4 teaspoons baking powder


1 teaspoon ground cloves


1 pound butter (4 sticks) softened


2 1/4 cups sugar


9 large eggs





METHOD


Equipment: Two 9x5x3 inch loaf pans or 1 10 inch tube pan.





Prep Day





Chop currants, raisins, prunes, figs and cherries. Put in large bowl with mixed peel and almonds. Stir to combine. Sprinkle on bitters and pour rum over mixture. Soak for a minimum of 24 hours, extending to one month. (Dream about this cake for whatever period of time you have chosen.)





Caramelizing Sugar





Put brown sugar in heavy pot. Stir, letting sugar liquefy. Cook over low heat until dark, stirring constantly, so sugar does not burn. When almost burnt, remove from heat and stir in hot water gradually. Mix well, let cool, and pour into container for use in final cooking.





Final Cooking





Preheat oven to 250掳F.





Bring fruit from its resting place. Stir lime peel, vanilla and caramelized sugar into fruit. Mix well. Set aside.





Sift together flour, baking powder and cloves. Set aside.





Cream together butter and sugar until mixture is light. Add the eggs, one at a time until blended.





Stir in dry ingredients gradually. When mixed, stir in fruit mixture.





Pour into tins lined with buttered parchment paper or waxed paper. Place pan (or pans) in large shallow pan of hot water. Cook in preheated 250掳F oven for 2 1/2 - 3 hours or until a tester inserted in center of cake comes out clean. Cake should have shrunk from sides of pan.





Cool for 24 hours in pans. When cool, moisten with rum, remove from tins, and wrap in aluminum foil or a rum drenched cloth. Cakes may be stored for a period of time. If keeping for any length of time, check occasionally to add more rum.








Cranberry Sauce - This is the one I make every year


1 bag of cranberries


1 cup of orange juice


1/4 cup Grand Marnier


1 1/2 cups of sugar (or more, depending on how sweet you like it)


1 tablespoon of fresh grated ginger





Put all the ingredients in a saucepan and simmer on low to medium flame until the cranberries have burst and begin to break down. Taste .. add more sugar if necessary at this point while it's warm. It will thicken as it cools.I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?
Here is an easy rum cake recipe:





INGREDIENTS


1 cup chopped walnuts


1 (18.25 ounce) package yellow cake mix


1/2 cup dark rum


4 eggs


1/2 cup water


1/2 cup vegetable oil


1 (3.5 ounce) package instant vanilla pudding mix


Glaze


1/2 cup butter


1/8 cup water


1/2 cup white sugar


1/4 cup rum





DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.





Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.





Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.





To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.








I make it every year and it gets great comments and everyone always asks for the recipe.





I don't have one for cranberry sauce as I just get cranberries, orange peel, and read the directions on the bag of cranberries, those recipes are always easy.

Easy cake recipes?

can anyone name some easy cake recipes i can make in my kitchen please im despreate for one ?Easy cake recipes?
jello cake





1box white cake mix baked/cooled





1large box jello any flavor mixed with just the hot water





poke holes all over cake





pour jello over cake be careful (I use a spoon ) let cool again





top with cool whip and you can use berries too if you wantEasy cake recipes?
this cake is yummy:


Bonnie Butter Cake


鈪?cup margarine or butter, softened


1 戮 cups sugar


2 eggs


1 陆 teaspoons vanilla


2 戮 cups all-purpose flour*


2 陆 teaspoons baking powder


1 teaspoon salt


1 录 cups milk


1 陆 cups of your favorite frosting**





Heat oven to 350鈭? Grease and flour rectangular pan, 13 鈼?9 鈼?2 inches, or


2 round pans, 9 鈼?1 1/2 inches. Mix margarine, sugar, eggs and vanilla in


large mixer bowl until fluffy. Beat on high speed, scraping bowl


occasionally, 5 minutes. Beat in flour, baking powder and salt alternately


with milk on low speed. Pour into pan(s).





Bake until toothpick inserted in center comes out clean, rectangular 45 to


50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from


pan. Cool completely. Frost rectangular or fill and frost layers with your frosting.





** This cake is real yummy with French Silk Frosting.....here's the link for it:


http://homepage.mac.com/dbuia1/Recipes/C鈥?/a>
HOE CAKE


2 cups yellow corn meal


2 cups water


2 tablespoons unsalted butter


1 tablespoon fresh dil


2 teaspoons salt





Preheat oven to 375 degrees.combine all ingrediants in a bowl,mixing thoroghly.pour batter in a 8-inch greased pan. bake for about 25 min. let cool before cutting and searving.


searves 8
Got get a box of Betty Crocker. Why make it from scratch when the box is just as good even better!
All Recipes.com has a lot of good ones!!!
My grandmother ';threw'; some stuff together many years ago giving this easy cake the family name ';Throw-Together.'; So easy my teenage son bakes it!!





2 cups sugar, 2 cups flour, 1 tsp vanilla, 3 eggs, 1 cup milk, 3/4 cup oil. Mix all ingredients together. Pour into greased and floured cake pan and bake at 350 degrees for 30-40 mins. Sometimes takes a little longer too cook; but my oven doesn't cook as hot as Memaw's does.





My family likes the gooey, stick outside of the cake, so our favorite pan is a bundt pan. This is awesome alone - but if you must, you can top with cool whip and strawberries. Hope you enjoy as much as my family does!!
Carrot Cake





This one is a family favourite. You don't even have to be too accurate with the ingredients. I don't usually bother to ice it...








3 cups plain flour


1 cup crushed canned pineapple, undrained


1 teaspoon of vanilla essence


2 cups castor sugar


1 1/2 teaspoons bicarbonate of soda


1 cup walnuts, chopped


2 cups carrot, grated


4 eggs


1 1/2 cups oil





Sift flour, sugar and bi-carb soda. Add pineapple, carrots, eggs, oil, vanilla and nuts. Beat together. Cook in a moderate oven for one hour.





Cinnamon Tea Cake





This makes a big but rather flat cake...perfect for a baking dish! And feeding a big group when you need cake fast! Freezes really well too...and no icing!!





2 cups self raising flour


1 cup castor sugar


4 tablespoons custard powder


4 eggs


1 cup milk


8 1/2 oz butter





Beat all ingedients together for 10 minutes, or until combined. Bake in a 160 degree oven for 45 to 60 minutes. Melt extra butter and brush over cake with cinnamon, sugar and nutmeg.
Pig Out Cake


1 box of yellow cake mix


1 small can (11oz) of mandarin oranges, undrained


1/2 c. oil


4- eggs


Icing:


12-16 oz Cool whip (I use 16 oz)


1 lg. can crushed pineapple, undrained


1 sm. pkg. instant vanilla pudding


Combine cake ingredients and mix well. Bake in rectangle pan at 350 degrees for approximately 30 minutes or until inserted tooth pick comes out clean.


Combine icing ingredients and spread on cooled cake.


Cake does need to be refrigerated until ready to serve.


* I sometimes add flaked coconut to the icing mixture.





Death by Chocolate


1 box chocolate cake mix


4 sm boxes of Instant Choc. pudding


4- 8-oz. cool Whip


* oreo cookies crumbs (optional)


* melted chocolate (optional)


* chopped heath bars (optional)


* chocolate chips (optional)


This really looks nice in a glass pyrex dish or a trifle bowl.


Bake cake according to directions.


and prepare pudding according to box.


When cake is cooled.


Layer as follows:


half the cake - crumbled


half the pudding ( 2 boxes prepared)


16 oz. cool whip


optional ingredients


Repeat-


* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.
Go to allrecipes.com. One of my very favorite sites. Look under ';cake made with mixes';. Can't get much easier thaan that. Also try other recipe sites under ';cakes made with mixes';. There are hundreds and hundreds of them out there. No need to start from scratch unless you absolutey want to. Good Luck!

Easy cake recipes?

can anyone name some easy cake recipes i can make in my kitchen please im despreate for one ?Easy cake recipes?
SUPER SIMPLE and yummy.


Pineapple Upside down cake.





betty crocker yellow cake mix


large sliced pineapple can


marchino cherries


a little light brown sugar





* open and drain pineapple juice into a measureing cup





*make the cake batter, add water to juice for the ';water'; in the recipe and make the batter.





* take the retangle cake pan, press a thin layer of brown sugar on the bottom, take the pineapple sliced and line the entire bottom of the pan, and put the cut cherries inside the pineapple hole.





* Gently pour the batter over it. AND Follow the baking instructions.





Pineapple Upside down cake!


That easy and super pretty.





Be very careful when its completely cool and then turn it over.





I normally get a thick piece of cardboard Box and cover it in thick aluminum foil and place it on top of the pan, and gently turn it over and leave it like that, so it will fall out naturally.





Cover it in plastic wrap and you can serve in in the next 24 hours or so. ENJOY%26gt;Easy cake recipes?
sponge cake quick recipe. 8 of sr flour 4 of butter 4 oz of caster sugar. 2 large eggs put all ingredients in a mixer mix until very creamy- put in 2 sandwich dishes put in the oven @180. for 15 to 20 Min's test after 15 Min's Christina
I am not so brilliant at making cakes, but there is an easy recipe for apple cake (versunkener apple cake) on the site below.


I have made it loads of times and it is dead easy, you can't fail.
This is so easy and so good....not to mention convenient.





Take a cake mix....any flavor. Buy the corresponding flavor of instant pudding.


Make the cake mix as directed except add one box of pudding and an EXTRA egg. Bake as directed.





For the frosting, use one package of INSTANT pudding beat with 1 envelope Dream Whip, and one and a half cups of cold milk. When cake is cool, whip this up and throw it on top of the cake. It is SOOOOOO good. EVeryone will think you slaved.





A great combo is vanilla cake and pudding, same for frosting and then cut strawberries in half to put all over the top edge.





Double chocolate is great, too.





Pistachio pudding with yellow cake is awesome.





So many good combos.





Good luck!
Your best bet is from the box. Duncun Hines is what most of us cake decorators use.
go to the bookshop and there are a lot of books for beginners that have easy recipes. also try to type the words 'cakes easy recipes' on yahoo and you will get tones of them! go ahead

DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?

does anybody know any good cake recipes?DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?
1 box of angel food cake


1 can of crushed pineapple juice and all.


mix and bake at 350 til clear w toothpick...


great in summer w whip cream!DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?
Here is a recipe for ';cake for one'; that I got in an email a few months ago....





5 MINUTE CHOCOLATE MUG CAKE





4 tablespoons cake flour


4 tablespoons sugar


2 tablespoons baking cocoa


1 egg


3 tablespoons milk


3 tablespoons oil


3 tablespoons chocolate chips (optional)


1 small cap of vanilla extract


1 coffee mug (that holds at least 8 ounces...)





Put dry ingredients in mug, and mix well


Add the egg and mix thoroughly.


Pour in the milk and oil and mix well.


Add the chocolate chips (if using) and vanilla


and mix again.





Microwave for 3 minutes at 1000 watts. The cake


will rise over the top of the mug, but don't be


alarmed!
This is easy, delicious, and looks beautiful!





Chocolate Raspberry Brownie Cake





1/2 cup butter


3 ounces unsweetened chocolate


1 cup sugar


1/2 cup chopped pecans or walnuts


2 large eggs


1 teaspoon vanilla


2/3 cup flour


1 cup fresh raspberries -- rinsed and drained





Preheat oven to 350. Butter and flour a 9 inch round tart pan with removable rim. In a 2 to 3 quart pan over low heat, stir butter and chocolate just until melted, about 5 minutes. Remove from heat and mix in granulated sugar, pecans, eggs, and vanilla. Add flour and stir to mix well. Spread batter in pan. Next to rim, distribute berries in a band about 2 inches wide. Gently press fruit into batter. Bake until top, at outside edge, cracks and feels firm to the touch, 45 to 50 minutes. Let cool in pan on rack. Dust with powdered sugar before serving.
better than sex'; cake.





Measure Ingredient


1 Box German chocolate cake mix


7 ounces Sweetened condensed milk


陆 Jar caramel sauce;, (12-ounce jar)


1 Container; (8 oz) non-dairy whipped topping, thawed


6 Heath candy bars; crushed, (up to 8)





Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake. Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate
These are my 2 favourite cakes. Easy and delicious.





Clara's Chocolate Cake


3 c AP flour


2 c sugar


1/2 c cocoa


1 tsp salt


1 tsp baking soda


2 tsp baking powder


2 c COLD water


1 c vegetable oil


1 tsp vinegar


2 tsp vanilla





Sift dry ingredients into a large bowl. Add wet ingredients and mix well. Pour batter into a greased and floured 9 x 13 inch pan. Bake at 350 F for 30 -35 minutes.


This cake is not recommended as a layer cake.


Try Almond or Orange Extract instead of Vanilla.


Try dusting pan with cocoa instead of flour. Way more chocolatey!


Keeps for 1 week. lol mine never lasts that long.





Best Ever Carrot Cake


1 c corn or canola oil (veg oil works too)


1 1/4 c honey


4 eggs


2 c AP flour


2 tsp each, baking powder %26amp; soda


1 tsp salt


1 Tbsp cinnamon


3 c grated carrots


1 c chopped pecans (optional)





Mix oil and honey. Add eggs one at a time, beating well after each. Whisk dry ingreds. to blend, then add to egg mixture just til blended. Fold carrots and nuts into batter and divide into 2 greased and floured 8 x 8 inch glass dishes. Bake at 325 F for 30 - 35 minutes or til cake tests clean and is just starting to pull away from sides of pan.


Serve warm as a veggie or cool and frost with cream cheese frosting.


Metal pans may be used. Adjust temperature to 350 F.





Hope this helps. Good Luck and Enjoy!
I have a recipe that is very old and was used by my grand mom from down south.





APPLE SAUCE CAKE





1/2 cup butter or shortening


2 cups sugar


2 eggs


1 1/2 teaspoons baking soda


1 1/2 teaspoons salt


1/4 teaspoon baking powder


3/4 teaspoon cinnamon


1/2 teaspoon cloves


1/2 teaspoon allspice


1/2 teaspoon nutmeg


1/2 cup water


1 1/2 cups canned applesauce


2 1/2 cups flour





Beat all together in one bowel until creamy mixture.





bake at 350 degrees until done.
Get a german chocolate or any other chocolate cake mix, cook as directed, while warm poke holes along the top of it with the round end of a wooden spoon, pour carmel sauce on the top and sprinkle crushed heath bars on top, let set till cool. Its beyond amazing!! The carmel goes through the holes and into the cake.... YUM YUM!!
What kind of cake? There are a hundred variations.

M&M cake recipes anyone?

i want to bake an m%26amp;m cake... the kind with the candies mixed into the batter b4 being baked.





I have a recipe for M%26amp;M squares using M%26amp;Ms n dessicated coconut. Its perfect xcept the recipe uses a flat baking dish n produces a 1inch thick cake. I need to bake a round 9inch cake which is at least 3inches thick. If i use the same recipe it would need a longer time in the oven wouldnt it? Pls help...M%26amp;M cake recipes anyone?
You are right, it may take a bit longer to bake. Just closely monitor it....Use the old toothpick trick.......Stick it in the middle of the cake and if it is clean when you pull it out, it is ready. (Of course unless you stick it in an m%26amp;m)





If the cake is firm to the touch means it may be ready, so does if the edges of the cake pull away from the pan a bit.





Don't worry, it'll turn out yummy!M%26amp;M cake recipes anyone?
I found a few recipes if you would like to try one of them:





Christmas M %26amp; M Cake or...Anytime Cake





CAKE:





1 cup butter -- softened


1 cup sugar


1/2 cup light brown sugar


3 eggs


1 cup milk


1 teaspoon vanilla


2 1/2 cups flour


2 teaspoons baking powder


1/8 teaspoon salt


1-16 oz. pkg. red and green M%26amp;M's (Any Color Will Do)





FROSTING:





1 cup powdered sugar


juice of 1 lemon


2 teaspoons water





1. Cream together butter and sugars until light. Add eggs, one at a time, beating well after each addition.


2. Stir together milk and vanilla.


3. Mix together flour, baking powder, and salt. Alternately add flour and milk to creamed mixture.


4. Reserve 1/4 cup M%26amp;M's for topping. Stir remaining M%26amp;M's into batter. Pour into greased and floured 12-cup bundt or tube pan.


5. Bake at 350 for 40-50 minutes. Cool 15 minutes before removing from pan.


6. Mix together frosting ingredients to make glaze. Drizzle over top and decorate with reserved 1/4 cup M%26amp;M's.





NOTE: The chocolate from the M%26amp;M's melts and goes to the bottom of the pan (top when turned out of pan) and the red an green M%26amp;M's leave colorful trails throughout the cake.


______________________________________鈥?br>




Chocolate Chip Cookie Cake





2陆 cup all-purpose flour


陆 tsp baking soda


录 tsp salt


1 cup brown sugar


陆 cup sugar


1 cup butter, softened


2 lg eggs


2 tsp vanilla


1 bag semi sweet chocolate chips


1 bag m%26amp;m baking bits





Heat oven to 300掳 F





Mix flour, baking soda and salt together, set aside.





Mix sugars together in a large bowl. On medium speed, add butter just till well mixed. Add eggs and vanilla, mix till blended. On low speed add flour mixture. Fold in chocolate chips and m%26amp;m's.





Put all the batter on an ungresed pizza pan. Shape it how you like. I make it the shape of the pizza pan ( 2 inches from the rim, otherwise it will go over) Bake 20-25 minutes or untill done.





I make this with splenda sugar and splenda brown sugar and it tastes the same. I have also put it into a pie tin and just bake it a little longer.

zits