here is the like to the Canderal recipe page. Lots of recipes for cakes and desserts.
http://www.canderel.co.za/recipes_cakes_鈥?/a>
they have 3 pages of just cake recipes! Here is the link JUST for cakes
http://www.canderel.co.za/recipes_search鈥?/a>My son has braces ,I want to bake a cake using canderel ,anyone have recipes that i can use.?
carrot and cardamom cake
A really luxurious carrot cake with a hint of aromatic cardamon. Best eaten on the day it is made due to being low in fat so reducing its keeping properties.
September 28, 2004
Serves 6
2 carrots , finely grated
juice and rind 1 small orange
black seeds from 8 cardamon pods, ground in a pestle and mortar
100ml milk
2 large eggs
25g granular Canderel
100ml light olive oil or sunflower oil
350g self raising flour
50g raisins, chopped
FOR THE TOPPING
250g low fat cream cheese
1/2 tsp vanilla essence
1tbsp granular Canderel
FOR THE ORANGE SYRUP
1 large orange
4tbsp granular Canderel
Preheat the oven to 180C/gas mark 5. Grease and line a 23cm square cake tin. Combine the carrots, orange juice, zest , ground cardamom seeds and milk in a small bowl and set aside. With electric beaters whip the eggs and granular Canderel until thick and creamy. Gradually add the oil, beating well. Fold the flour into the mixture alternating with along with the raisins and carrot mixture. Spoon into the cake tin and bake for 40 - 45 minutes until a skewer inserted in the cake comes out clean. When cooked transfer the cake to a wire rack and leave to cool.
For the orange syrup, peel the skin from the orange and cut into fine strips. Place in a small saucepan with the juice from the orange and the Canderel. Gently bring to a simmer and cook the orange strips for about 5 minutes until softened and the orange juice has reduced slightly and is syrupy.
For the topping beat together the cream cheese with the vanilla essence and the granular Canderel. Spread over the top of the cake and serve cut into squares with a drizzle of orange syrup.My son has braces ,I want to bake a cake using canderel ,anyone have recipes that i can use.?
all the info I just read on the Canderel website says to use it measure for measure in anything you are cooking.
So pick a cake recipe your son likes and change the sugar to Canderel.
To make a good icing make sugar syrup using the Canderel to soft ball stage and beat into egg white like you were making Divinity. Spread on cake.
Monday, November 21, 2011
Any recipes for eggless pineapple cookies or cake?
Eggless Pineapple Cake
Ingredients:
1-1/4 all-purpose flour
1/2 can (200 gm) sweetened condensed milk
1/3 cup pineapple juice
1/4 cup butter
2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
Method:
Preheat oven to 350 F.
Grease and dust a 6 inch baking pan.
Sift together the flour, baking powder, soda and salt.
Melt the butter. Mix together with pineapple juice and condensed milk.
Add the liquids to the flour mixture and with an electric beater stir well, making sure there are no lumps and the mixture looks creamy.
Pour the mixture into the greased pan.
Bake in the pre-heated oven at 350 F for 10 mins.
Reduce the temp to 300 F and bake for a further 10 mins.
Cool the cake.
Tips:
Sometimes a cake doesn't rise because baking powder and baking soda not fresh. To test baking powder's effectiveness mix 1 teaspoon baking powder with 1/2 cup hot water and the mixture should bubble.
To test efficacy of baking soda's effectiveness mix 1/4 teaspoon baking soda with 2 teaspoons of vinegar and the mixture should actively bubble.Any recipes for eggless pineapple cookies or cake?
Was unable to find eggless pineapple cake, but here is a site that has a number of other eggless cake recipes:
http://www.eggless.com/test5/index.shtmlAny recipes for eggless pineapple cookies or cake?
substitute yogurt for eggs
we do this because my stepdad is allergic
Pineapple Upside-down Cake
Ingredients:
1 tin condensed milk.
5 oz. Plain flour.
1/2 tspn. vanilla essence.
1 1/2 tspn instant coffee.
1/4 tspn. Bi- carb.
1/8- pint water.
2 oz. melted butter.
1 tspn baking powder.
Decorations:
Cherries, pineapple pieces, 1 oz. Brown sugar, 4 oz. Cream.
Method:
Melt the butter in bottom of sandwich tin and arrange pineapple and cherries, sprinkling with the brown sugar.Grease another sandwich tin. Sieve all the ingredients together in a bowl. Add the milk, water, essence, butter and mix to a soft dropping consistency.Divide the mixture between the two tins, bake at 400 f until golden brown and set (35-40 mins.). Turn out of tins with the decorated side uppermost and allow to cool. Spread the plain half with cream. Sandwich together with the fruit side on top.
My family LOVES this cake. We serve it with whipped topping.
check out http://sumiram2006.googlepages.com/desse鈥?/a>
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
Ingredients:
1-1/4 all-purpose flour
1/2 can (200 gm) sweetened condensed milk
1/3 cup pineapple juice
1/4 cup butter
2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
Method:
Preheat oven to 350 F.
Grease and dust a 6 inch baking pan.
Sift together the flour, baking powder, soda and salt.
Melt the butter. Mix together with pineapple juice and condensed milk.
Add the liquids to the flour mixture and with an electric beater stir well, making sure there are no lumps and the mixture looks creamy.
Pour the mixture into the greased pan.
Bake in the pre-heated oven at 350 F for 10 mins.
Reduce the temp to 300 F and bake for a further 10 mins.
Cool the cake.
Tips:
Sometimes a cake doesn't rise because baking powder and baking soda not fresh. To test baking powder's effectiveness mix 1 teaspoon baking powder with 1/2 cup hot water and the mixture should bubble.
To test efficacy of baking soda's effectiveness mix 1/4 teaspoon baking soda with 2 teaspoons of vinegar and the mixture should actively bubble.Any recipes for eggless pineapple cookies or cake?
Was unable to find eggless pineapple cake, but here is a site that has a number of other eggless cake recipes:
http://www.eggless.com/test5/index.shtmlAny recipes for eggless pineapple cookies or cake?
substitute yogurt for eggs
we do this because my stepdad is allergic
Pineapple Upside-down Cake
Ingredients:
1 tin condensed milk.
5 oz. Plain flour.
1/2 tspn. vanilla essence.
1 1/2 tspn instant coffee.
1/4 tspn. Bi- carb.
1/8- pint water.
2 oz. melted butter.
1 tspn baking powder.
Decorations:
Cherries, pineapple pieces, 1 oz. Brown sugar, 4 oz. Cream.
Method:
Melt the butter in bottom of sandwich tin and arrange pineapple and cherries, sprinkling with the brown sugar.Grease another sandwich tin. Sieve all the ingredients together in a bowl. Add the milk, water, essence, butter and mix to a soft dropping consistency.Divide the mixture between the two tins, bake at 400 f until golden brown and set (35-40 mins.). Turn out of tins with the decorated side uppermost and allow to cool. Spread the plain half with cream. Sandwich together with the fruit side on top.
My family LOVES this cake. We serve it with whipped topping.
check out http://sumiram2006.googlepages.com/desse鈥?/a>
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
Using applesauce in cake recipes cuts calories, but by how much?
There are 1972 fat calories in 1 cup of vegetable oil. There are 194 calories in 1 cup of sweetened applesauce and 105 calories in 1 cup of unsweetened applesauce.
Boxed cake mixes usually call for 1/3 cup of oil or roughly 628 calories. Substitute 1/3 cup of unsweetened applesauce for the oil for only 35 calories!Using applesauce in cake recipes cuts calories, but by how much?
A lot apparently. A cup of canola oil has 1927 calories, while a cup of applesauce has 105 calories. Wow. And while you probably won't replace all of the oil with the applesauce, there is still a significant savings, right?Using applesauce in cake recipes cuts calories, but by how much?
The whole applesauce thing is kind of a bunch of BS if you ask me. If your going to make cake, make cake. I tried the applesauce thing a couple of times and got DRY crap that wasn't worth the time and ingredients wasted.
Since you use it to replace ... butter, eggs, milk??? You are mainly cutting the Fat content way down to practically nothing. Follow the recipe with the applesauce. Should taste fine with much less fat.
Boxed cake mixes usually call for 1/3 cup of oil or roughly 628 calories. Substitute 1/3 cup of unsweetened applesauce for the oil for only 35 calories!Using applesauce in cake recipes cuts calories, but by how much?
A lot apparently. A cup of canola oil has 1927 calories, while a cup of applesauce has 105 calories. Wow. And while you probably won't replace all of the oil with the applesauce, there is still a significant savings, right?Using applesauce in cake recipes cuts calories, but by how much?
The whole applesauce thing is kind of a bunch of BS if you ask me. If your going to make cake, make cake. I tried the applesauce thing a couple of times and got DRY crap that wasn't worth the time and ingredients wasted.
Since you use it to replace ... butter, eggs, milk??? You are mainly cutting the Fat content way down to practically nothing. Follow the recipe with the applesauce. Should taste fine with much less fat.
My birthday is next Thursday and I was wondering if any one had white frosting recipes I could put on my cake?
I am going to make the Hershey cake on the back of the Hershey coca contantier. I have tried the frosting as well, but it makes the cake too rich.My birthday is next Thursday and I was wondering if any one had white frosting recipes I could put on my cake?
FLUFFY WHITE FROSTING
1 c. sugar
1/3 c. water
1/3 tsp. cream of tartar
Boil slowly without stirring until syrup spins a 6-8 inch thread (240 degrees). While syrup is cooking, beat until stiff enough to hold a point: 2 egg whites (1/3 cup). Pour hot syrup very slowly in a thin stream into stiffly beaten egg whites, beating constantly. Add 1 1/2 teaspoons vanilla. Beat until frosting holds its shape. Spread on cake.
or try this one instead...
Best White Icing Ever
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter
INGREDIENTS
4 cups confectioners' sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract
DIRECTIONS
In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
Good Luck and Happy Birthday!!!! :)My birthday is next Thursday and I was wondering if any one had white frosting recipes I could put on my cake?
One box and confectiones sugar, 3 tablespoon of butter, 1 cup of cool whip. Mix well and add 1 or 2 tablespoons of desired flavor.
A very good white icing is cream cheese and powdered sugar and a little vanilla, just one pack of cheese and about 2 cups of powdered sugar and a splash of vanilla
';This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.';
Fluffy White Frosting
NGREDIENTS
* 1 cup white sugar
* 1/3 cup water
* 1/4 teaspoon cream of tartar
* 2 egg whites
* 1 teaspoon vanilla extract
DIRECTIONS
1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Happy Birthday!!
May I recommend a store bought one that is ';to die for';? Pillsbury Buttercream Frosting (Vanilla). It would be good with your cake.
1 box powered sugar
1 cube of butter or margarine,soft not melted
Mix together and add milk to thin mixture This is about as poor as it gets(the cakes to rich) LOL
FLUFFY WHITE FROSTING
1 c. sugar
1/3 c. water
1/3 tsp. cream of tartar
Boil slowly without stirring until syrup spins a 6-8 inch thread (240 degrees). While syrup is cooking, beat until stiff enough to hold a point: 2 egg whites (1/3 cup). Pour hot syrup very slowly in a thin stream into stiffly beaten egg whites, beating constantly. Add 1 1/2 teaspoons vanilla. Beat until frosting holds its shape. Spread on cake.
or try this one instead...
Best White Icing Ever
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter
INGREDIENTS
4 cups confectioners' sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract
DIRECTIONS
In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
Good Luck and Happy Birthday!!!! :)My birthday is next Thursday and I was wondering if any one had white frosting recipes I could put on my cake?
One box and confectiones sugar, 3 tablespoon of butter, 1 cup of cool whip. Mix well and add 1 or 2 tablespoons of desired flavor.
A very good white icing is cream cheese and powdered sugar and a little vanilla, just one pack of cheese and about 2 cups of powdered sugar and a splash of vanilla
';This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.';
Fluffy White Frosting
NGREDIENTS
* 1 cup white sugar
* 1/3 cup water
* 1/4 teaspoon cream of tartar
* 2 egg whites
* 1 teaspoon vanilla extract
DIRECTIONS
1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Happy Birthday!!
May I recommend a store bought one that is ';to die for';? Pillsbury Buttercream Frosting (Vanilla). It would be good with your cake.
1 box powered sugar
1 cube of butter or margarine,soft not melted
Mix together and add milk to thin mixture This is about as poor as it gets(the cakes to rich) LOL
There are so many recipes for the famous ';Waldorf Astoria'; cake,does anyone have the real one? ?
It is also known as Red velvet cake. The hotel has a cookbook,it's $50.00.Which I'd buy,if I knew that recipe was in it.Does anyone have this book and can tell me if it's in there? Thank'sThere are so many recipes for the famous ';Waldorf Astoria'; cake,does anyone have the real one? ?
Waldorf-Astoria Red Velvet Cake
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 ounces red food coloring
2 tablespoons cocoa (heaping)
1 cup buttermilk
2 1/4 cups cake flour
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon vinegar
FROSTING
3 tablespoons flour
1 cup milk
1 cup sugar
1 teaspoon vanilla
1 cup butter (must be butter )
Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa.
Add to creamed mixture.
Add buttermilk alternating with flour and salt.
Add vanilla.
Add soda to vinegar, and blend inches.
Pour into 3 or 4 greased and floured 8'; cake pans.
Bake at 350掳F for 24-30 minutes.
Split layers fill and frost with the following frosting.
Frosting: Add milk to flour slowly, avoiding lumps.
Cook flour and milk until very thick, stirring constantly.
Cool completely.
Cream sugar, butter and vanilla until fluffy.
Add to cooked mixture.
Beat, high speed, until very fluffy.
Looks and tastes like whipped cream.There are so many recipes for the famous ';Waldorf Astoria'; cake,does anyone have the real one? ?
Red Velvet Cake
2录 cups All-purpose flour, sifted
1 tsp Salt
2 Tbsp Cocoa
2 oz red food coloring (鈮坢easure is 录 cup or 4 tbsp)
陆 cup vegetable shortening
1陆 cups Sugar
2 Large Eggs
1 cup Buttermilk
1 tsp Vanilla extract
1 tsp White vinegar
1 tsp Baking soda
Preheat oven to 350掳F. Grease and flour two 9-inch cake pans. Combine the sifted flour and salt, and set aside. Put the cocoa in a small glass bowl, and add the food coloring gradually, stirring until mixture is smooth. Set aside. Cream together the shortening and sugar, beating for 4 or 5 minutes at medium speed in your electric mixer until fluffy. Add the eggs, one at a time, beating for at least 30 seconds after each addition. At low speed of your mixer, add the flour mixture to the sugar mixture alternately with the buttermilk and vanilla, scraping down the sides of the bowl as necessary. Add the cocoa/food coloring mixture, mixing until color of batter is uniform. Do not overbeat; overbeaten cake batter will result in a tough cake. Turn off your mixer. In a small bowl, mix the vinegar with the baking soda. It will foam up. Stir it briefly to mix, and then add it to the cake batter, folding it in to incorporate well, but do not beat. Pour the batter into the prepared cake pans, and bake in a 350掳F oven for 25 to 30 minutes, or until a cake tester comes out clean. Allow layers to cool on a rack for 10 minutes before turning out. Let cake cool completely before frosting.
White Frosting
1陆 cup Sugar
陆 tsp Cream of tartar
1/8 tsp Salt
陆 cup Water
4 Egg whites (at room temperature)
Combine sugar, cream of tartar, salt and water in heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook until mixture reaches 240掳F on a candy thermometer (soft ball stage).
Beat egg whites until soft peaks form. Let mixer continue to run and slowly pour the sugar mixture in a thin stream down the side of the mixer bowl (don't let the sugar mixture come into contact with the beaters). Continue beating until stiff peaks form and frosting thickens to desired consistency.
I have the Original recipe
I wouldn't buy it. Just take a normal red velvet cake, experiment on it until you get it until it's ';famous'; tasting. $50 is alot for a recipe....zits
Waldorf-Astoria Red Velvet Cake
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 ounces red food coloring
2 tablespoons cocoa (heaping)
1 cup buttermilk
2 1/4 cups cake flour
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon vinegar
FROSTING
3 tablespoons flour
1 cup milk
1 cup sugar
1 teaspoon vanilla
1 cup butter (must be butter )
Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa.
Add to creamed mixture.
Add buttermilk alternating with flour and salt.
Add vanilla.
Add soda to vinegar, and blend inches.
Pour into 3 or 4 greased and floured 8'; cake pans.
Bake at 350掳F for 24-30 minutes.
Split layers fill and frost with the following frosting.
Frosting: Add milk to flour slowly, avoiding lumps.
Cook flour and milk until very thick, stirring constantly.
Cool completely.
Cream sugar, butter and vanilla until fluffy.
Add to cooked mixture.
Beat, high speed, until very fluffy.
Looks and tastes like whipped cream.There are so many recipes for the famous ';Waldorf Astoria'; cake,does anyone have the real one? ?
Red Velvet Cake
2录 cups All-purpose flour, sifted
1 tsp Salt
2 Tbsp Cocoa
2 oz red food coloring (鈮坢easure is 录 cup or 4 tbsp)
陆 cup vegetable shortening
1陆 cups Sugar
2 Large Eggs
1 cup Buttermilk
1 tsp Vanilla extract
1 tsp White vinegar
1 tsp Baking soda
Preheat oven to 350掳F. Grease and flour two 9-inch cake pans. Combine the sifted flour and salt, and set aside. Put the cocoa in a small glass bowl, and add the food coloring gradually, stirring until mixture is smooth. Set aside. Cream together the shortening and sugar, beating for 4 or 5 minutes at medium speed in your electric mixer until fluffy. Add the eggs, one at a time, beating for at least 30 seconds after each addition. At low speed of your mixer, add the flour mixture to the sugar mixture alternately with the buttermilk and vanilla, scraping down the sides of the bowl as necessary. Add the cocoa/food coloring mixture, mixing until color of batter is uniform. Do not overbeat; overbeaten cake batter will result in a tough cake. Turn off your mixer. In a small bowl, mix the vinegar with the baking soda. It will foam up. Stir it briefly to mix, and then add it to the cake batter, folding it in to incorporate well, but do not beat. Pour the batter into the prepared cake pans, and bake in a 350掳F oven for 25 to 30 minutes, or until a cake tester comes out clean. Allow layers to cool on a rack for 10 minutes before turning out. Let cake cool completely before frosting.
White Frosting
1陆 cup Sugar
陆 tsp Cream of tartar
1/8 tsp Salt
陆 cup Water
4 Egg whites (at room temperature)
Combine sugar, cream of tartar, salt and water in heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook until mixture reaches 240掳F on a candy thermometer (soft ball stage).
Beat egg whites until soft peaks form. Let mixer continue to run and slowly pour the sugar mixture in a thin stream down the side of the mixer bowl (don't let the sugar mixture come into contact with the beaters). Continue beating until stiff peaks form and frosting thickens to desired consistency.
I have the Original recipe
I wouldn't buy it. Just take a normal red velvet cake, experiment on it until you get it until it's ';famous'; tasting. $50 is alot for a recipe....
Does anyone have eggless cup-cake recipes?
Im allergic to eggs.
Would like you to tell me one sthat you have tried before.Does anyone have eggless cup-cake recipes?
Chocolate Cupcakes
* 1 1/2 cups flour
* 1 cup granulated sugar
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/3 cup cocoa powder
* 1/2 cup oil
* 1 cup water
* 1 teaspoon vanilla extract
* 1 tablespoon vinegar
Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake, double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.Does anyone have eggless cup-cake recipes?
Here's a link to several egg-free cupcake recipes that all sound really good:
http://www.recipezaar.com/recipes.php?q[鈥?/a>
http://www.cooks.com/rec/view/0,1816,156鈥?/a>
heres a recipe, I've never tried it before but it looks tasty :)
Would like you to tell me one sthat you have tried before.Does anyone have eggless cup-cake recipes?
Chocolate Cupcakes
* 1 1/2 cups flour
* 1 cup granulated sugar
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/3 cup cocoa powder
* 1/2 cup oil
* 1 cup water
* 1 teaspoon vanilla extract
* 1 tablespoon vinegar
Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake, double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.Does anyone have eggless cup-cake recipes?
Here's a link to several egg-free cupcake recipes that all sound really good:
http://www.recipezaar.com/recipes.php?q[鈥?/a>
http://www.cooks.com/rec/view/0,1816,156鈥?/a>
heres a recipe, I've never tried it before but it looks tasty :)
I need cake recipes for microwave....please help!?
Everyday Coffee Cake (Microwave)
25 min | 20 min prep | SERVES 8 , 1 8inch round dish
Ingredients
1 1/2 cups buttermilk biscuit mix (Bisquick)
1/4 cup white sugar
1/2 cup milk
1 egg
2 tablespoons oil
1/3 cup buttermilk biscuit mix
1/3 cup brown sugar (packed)
2 tablespoons butter
1 teaspoon cinnamon
1/4 cup chopped nuts
Glaze
3/4 cup confectioners' sugar
1 tablespoon milk
Directions
1In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
2Add 1/2 cup milk, egg, and oil.
3Beat by hand, mixing well.
4Pour into greased 8-inch round dish.
5Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
6Sprinkle over batter and sprinkle with nuts.
7Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
8Cool 15 minutes; drizzle with fine glaze.
9Serve warm.
10Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
11From tip of spoon, drizzle glaze over cake in spoke fashion.I need cake recipes for microwave....please help!?
Chocolate Cake
1 cake mix (German chocolate)
1 frosting mix (coconut and pecan)
1/2 c. butter
1/2 c. milk
Prepare cake mix as package direction. Let stand while making frosting. Melt 1/2 cup butter for 30 seconds. Add 1/2 cup milk; heat 1 minute. Stir in 1 packet frosting mix. Cook on high 1 1/2 minutes. Line 2 (8 inch) pans with wax paper. Divide frosting mix into pans. Pour cake batter carefully over top evenly. Microwave 7 minutes at 50% power; 3 minutes on high, one layer at a time. Cool 5-10 minutes. Invert.I need cake recipes for microwave....please help!?
Easy Microwave Cake
This is a super simple recipe I saw demonstrated at a Home and Garden Party. It's so moist and just the right size for a small get-together.
1/2 devil's food cake mix
1 (8 ounce) container sour cream
2 eggs
1 cup semi-sweet chocolate chips or cherry chips or peanut butter chips, etc
%26lt; 30 mins Cakes
Kid Pleaser Cakes
Chocolate Cakes
Novelty Cakes
Combine all ingredients in a batter bowl.
Pour into a small microwave safe baking dish such as the Pampered Chef mini baker.
Cover baker with a plate.
';Bake'; on high in the microwave for 13 minutes.
Let stand for 5 minutes (do not remove the plate), then invert on to plate.
1 year ago
100% 1 Vote Report It
Is this what you are searching for?Rating: Good Answer Rating: Bad Answer
You don't have an oven???
I think you can buy boxed stuff that can be ';baked'; in the microwave...
Buy a cake 'n Sauce!
25 min | 20 min prep | SERVES 8 , 1 8inch round dish
Ingredients
1 1/2 cups buttermilk biscuit mix (Bisquick)
1/4 cup white sugar
1/2 cup milk
1 egg
2 tablespoons oil
1/3 cup buttermilk biscuit mix
1/3 cup brown sugar (packed)
2 tablespoons butter
1 teaspoon cinnamon
1/4 cup chopped nuts
Glaze
3/4 cup confectioners' sugar
1 tablespoon milk
Directions
1In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
2Add 1/2 cup milk, egg, and oil.
3Beat by hand, mixing well.
4Pour into greased 8-inch round dish.
5Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
6Sprinkle over batter and sprinkle with nuts.
7Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
8Cool 15 minutes; drizzle with fine glaze.
9Serve warm.
10Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
11From tip of spoon, drizzle glaze over cake in spoke fashion.I need cake recipes for microwave....please help!?
Chocolate Cake
1 cake mix (German chocolate)
1 frosting mix (coconut and pecan)
1/2 c. butter
1/2 c. milk
Prepare cake mix as package direction. Let stand while making frosting. Melt 1/2 cup butter for 30 seconds. Add 1/2 cup milk; heat 1 minute. Stir in 1 packet frosting mix. Cook on high 1 1/2 minutes. Line 2 (8 inch) pans with wax paper. Divide frosting mix into pans. Pour cake batter carefully over top evenly. Microwave 7 minutes at 50% power; 3 minutes on high, one layer at a time. Cool 5-10 minutes. Invert.I need cake recipes for microwave....please help!?
Easy Microwave Cake
This is a super simple recipe I saw demonstrated at a Home and Garden Party. It's so moist and just the right size for a small get-together.
1/2 devil's food cake mix
1 (8 ounce) container sour cream
2 eggs
1 cup semi-sweet chocolate chips or cherry chips or peanut butter chips, etc
%26lt; 30 mins Cakes
Kid Pleaser Cakes
Chocolate Cakes
Novelty Cakes
Combine all ingredients in a batter bowl.
Pour into a small microwave safe baking dish such as the Pampered Chef mini baker.
Cover baker with a plate.
';Bake'; on high in the microwave for 13 minutes.
Let stand for 5 minutes (do not remove the plate), then invert on to plate.
1 year ago
100% 1 Vote Report It
Is this what you are searching for?Rating: Good Answer Rating: Bad Answer
You don't have an oven???
I think you can buy boxed stuff that can be ';baked'; in the microwave...
Buy a cake 'n Sauce!
I'm looking for a couple unique chocolatey cake recipes that are not too hard to make...?
Too Much Chocolate Cake -- This won 1st place in a cookoff.
.INGREDIENTS
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3.Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Satiny Chocolate Glaze -- with this glaze
.INGREDIENTS
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
..DIRECTIONS
1.In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
2.Spread warm glaze over top of cake, letting it drizzle down the sides.I'm looking for a couple unique chocolatey cake recipes that are not too hard to make...?
A chocolate mayonnaise cake is an easy-to-make rich and moist chocolate cake that can be topped with a sprinkling of confectioner's sugar instead of frosting. You can find the recipe for it here http://www.delightful-cake-recipes.com/c鈥?/a>
Or, if you like a chocolate cake with chocolate frosting try http://www.delightful-cake-recipes.com/c鈥?/a>
Or, a red velvet cake made with cocoa powder and topped with a vanilla cream cheese frosting is good, easy-to-make and unique. See http://www.delightful-cake-recipes.com/r鈥?/a>
.INGREDIENTS
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3.Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Satiny Chocolate Glaze -- with this glaze
.INGREDIENTS
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
..DIRECTIONS
1.In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
2.Spread warm glaze over top of cake, letting it drizzle down the sides.I'm looking for a couple unique chocolatey cake recipes that are not too hard to make...?
A chocolate mayonnaise cake is an easy-to-make rich and moist chocolate cake that can be topped with a sprinkling of confectioner's sugar instead of frosting. You can find the recipe for it here http://www.delightful-cake-recipes.com/c鈥?/a>
Or, if you like a chocolate cake with chocolate frosting try http://www.delightful-cake-recipes.com/c鈥?/a>
Or, a red velvet cake made with cocoa powder and topped with a vanilla cream cheese frosting is good, easy-to-make and unique. See http://www.delightful-cake-recipes.com/r鈥?/a>
Can you give me some recipes on how to create a moist chocolate cake?
I like chocolate cake with some creamy chocolate toppings just like I seen in many cake shops. If you don't mind it, can you give me some recipes on how to make a perfect chocolate cake including its toppings too?Can you give me some recipes on how to create a moist chocolate cake?
Things You’ll Need:
* Mixing Bowls
* Mixer
* 9'; cake pans
* Parchment Paper
* 4 sticks butter
* 1 cup unsweetened cocoa powder, sifted
* 5 Godiva milk chocolate candy bars
* 1 Godiva white chocolate candy bar
* 2 tsp. vanilla
* 5 cups confectioners' sugar
* 1/3 cup Godiva Milk Chocolate Liqueur
* 3 tbsp. heavy cream or regular milk
* Bailey's Irish Cream
* 4 Hersey candy bars
* 1 15 1/2 oz. can Hershey's Syrup
* 2 cups sugar (white)
* 4 eggs
* 3 1/2 cups all-purpose flour
* 1 cup buttermilk
* 1/2 tsp. soda (baking)
* 1 cup nuts (optional)
Step1
Beat 2 sticks softened butter until smooth, adding 5 cups sifted confectioners' sugar and 1 cup sifted unsweetened cocoa to butter. Using low speed, add 1/3 cup Godiva Liqueur and slowly add 1 to 3 tbsp. heavy cream until right buttercream consistency. Set aside.
Step2
Grate coarsely the Godiva white chocolate candy bar and 1 Godiva milk chocolate candy bar. Refrigerate. Melt 4 Godiva milk chocolate candy bars, 4 Hershey candy bars and the 15 1/2 oz. Hershey's Syrup over low heat.
Step3
Cream 2 sticks butter and add 2 cups sugar; add 4 eggs, one at a time, beating well. Add cooled chocolate mixture, mixing well.
Step4
Combine 3 1/2 cups flour, 1/2 tsp. soda and a pinch of salt. Slowly add flour mixture to buttermilk alternately, ending with vanilla and pecans last.
Step5
Place batter in 9'; parchment-lined cake pans and place in preheated 350 degree oven for 25 minutes or until done. Remove layers to wire racks and cool completely. Cut each layer in half, making six layers.
Step6
Place a cake layer on plate. Make holes in each layer and spoon or brush on Bailey's Irish Cream, soaking layer well. Add buttercream icing. Continue doing all layers with Bailey's Irish Cream and buttercream icing.
Step7
Ice the sides and top of cake with remaining buttercream. Cover the cake with coarsely grated Godiva milk chocolate candy bar and Godiva white chocolate candy bar. Serve with a picture of Long Island Ice Tea and enjoy the evening! Can you give me some recipes on how to create a moist chocolate cake?
The best advice I can give you on having a moist chocolate cake is make sure that you do not over bake it! Chocolate is very easy to over bake making it dry. If your cake has released from the side of the pan in the oven, it is over done. A cake should test done when you can touch the top of the cake and it will spring back to the touch. If it stays indented, then it needs to bake longer. If it does not spring back but stays firm, it is over baked.
Hopefully this will help you have wonderful success!
Almost Better Than Sex Cake
16 servings
1 german chocolate cake mix
1 cup semisweet chocolate chips
1 14 oz. can sweetened condensed milk
caramel topping
12 ounces Cool Whip
3 heath bars, crushed
Heat oven to 350 F. Grease and flour 9 x 13 inch pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 minutes of baking, sprinkle with chocolate chips. Continue baking until cake is done. While cake is still hot, poke holes in it with handle of wooden spoon. Pour sweetened condensed milk over cake; let cool. Top with caramel sauce, then whipped topping. Sprinkle with candy bars.
and another:
Very Moist Chocolate Layer Cake
FOR THE CAKE:
1 cup milk
4 oz. unsweetened chocolate, broken into chunks
2 cups all-purpose flour
1⁄2 tsp. salt
1 tsp. baking soda
1 cup firmly packed dark brown sugar
1 cup granulated sugar
1 cup vegetable shortening
3 large eggs
1 tsp. vanilla extract
FOR THE ICING:
2 cups granulated sugar
1⁄4 cup light corn syrup
1⁄2 cup milk
1⁄2 cup (1 stick) sweet butter
2 oz. unsweetened chocolate
1⁄4 tsp. salt
1 tsp. vanilla extract
1. For the cake: Scald milk in a small saucepan. Remove from heat, add chocolate, and cover. Set aside for 5 minutes. Stir until smooth.
2. Preheat oven to 350°. Grease three 9'; cake pans and line with rounds of greased wax paper. Sift flour and salt together. Dissolve baking soda in 1⁄3 cup hot water.
3. In a mixer, cream sugars into shortening until fluffy. Add one egg at a time, continuing to beat well. Add flour and chocolate mixtures alternately, beginning and ending with flour. Beat in soda water and vanilla.
4. Divide batter equally among pans, and smooth it. Bake for 30 minutes, or until a toothpick stuck into cakes comes out clean. Cool for 10 minutes, then turn out of pans.
5. For the icing: Place sugar, corn syrup, milk, butter, chocolate, and salt in a saucepan and cook over low heat until melted. Over high heat boil for a minute or so (or until mixture reaches 220° on candy thermometer).
6. Pour icing into a small mixing bowl. Beat at medium speed until slightly cooled. Add vanilla. Increase speed and beat until icing is workable.
7. Working fast before icing sets, spread between layers and on top of cake.
Have a look at the cakes on www.taste.com.au - there are all sorts of cakes - the mars bar cake is particularly yum! if you leave it in the fridge overnight, the next day it is moist and chewy. You can either make it as a slice, or as a round cake....I add macadamias to it.
Things You’ll Need:
* Mixing Bowls
* Mixer
* 9'; cake pans
* Parchment Paper
* 4 sticks butter
* 1 cup unsweetened cocoa powder, sifted
* 5 Godiva milk chocolate candy bars
* 1 Godiva white chocolate candy bar
* 2 tsp. vanilla
* 5 cups confectioners' sugar
* 1/3 cup Godiva Milk Chocolate Liqueur
* 3 tbsp. heavy cream or regular milk
* Bailey's Irish Cream
* 4 Hersey candy bars
* 1 15 1/2 oz. can Hershey's Syrup
* 2 cups sugar (white)
* 4 eggs
* 3 1/2 cups all-purpose flour
* 1 cup buttermilk
* 1/2 tsp. soda (baking)
* 1 cup nuts (optional)
Step1
Beat 2 sticks softened butter until smooth, adding 5 cups sifted confectioners' sugar and 1 cup sifted unsweetened cocoa to butter. Using low speed, add 1/3 cup Godiva Liqueur and slowly add 1 to 3 tbsp. heavy cream until right buttercream consistency. Set aside.
Step2
Grate coarsely the Godiva white chocolate candy bar and 1 Godiva milk chocolate candy bar. Refrigerate. Melt 4 Godiva milk chocolate candy bars, 4 Hershey candy bars and the 15 1/2 oz. Hershey's Syrup over low heat.
Step3
Cream 2 sticks butter and add 2 cups sugar; add 4 eggs, one at a time, beating well. Add cooled chocolate mixture, mixing well.
Step4
Combine 3 1/2 cups flour, 1/2 tsp. soda and a pinch of salt. Slowly add flour mixture to buttermilk alternately, ending with vanilla and pecans last.
Step5
Place batter in 9'; parchment-lined cake pans and place in preheated 350 degree oven for 25 minutes or until done. Remove layers to wire racks and cool completely. Cut each layer in half, making six layers.
Step6
Place a cake layer on plate. Make holes in each layer and spoon or brush on Bailey's Irish Cream, soaking layer well. Add buttercream icing. Continue doing all layers with Bailey's Irish Cream and buttercream icing.
Step7
Ice the sides and top of cake with remaining buttercream. Cover the cake with coarsely grated Godiva milk chocolate candy bar and Godiva white chocolate candy bar. Serve with a picture of Long Island Ice Tea and enjoy the evening! Can you give me some recipes on how to create a moist chocolate cake?
The best advice I can give you on having a moist chocolate cake is make sure that you do not over bake it! Chocolate is very easy to over bake making it dry. If your cake has released from the side of the pan in the oven, it is over done. A cake should test done when you can touch the top of the cake and it will spring back to the touch. If it stays indented, then it needs to bake longer. If it does not spring back but stays firm, it is over baked.
Hopefully this will help you have wonderful success!
Almost Better Than Sex Cake
16 servings
1 german chocolate cake mix
1 cup semisweet chocolate chips
1 14 oz. can sweetened condensed milk
caramel topping
12 ounces Cool Whip
3 heath bars, crushed
Heat oven to 350 F. Grease and flour 9 x 13 inch pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 minutes of baking, sprinkle with chocolate chips. Continue baking until cake is done. While cake is still hot, poke holes in it with handle of wooden spoon. Pour sweetened condensed milk over cake; let cool. Top with caramel sauce, then whipped topping. Sprinkle with candy bars.
and another:
Very Moist Chocolate Layer Cake
FOR THE CAKE:
1 cup milk
4 oz. unsweetened chocolate, broken into chunks
2 cups all-purpose flour
1⁄2 tsp. salt
1 tsp. baking soda
1 cup firmly packed dark brown sugar
1 cup granulated sugar
1 cup vegetable shortening
3 large eggs
1 tsp. vanilla extract
FOR THE ICING:
2 cups granulated sugar
1⁄4 cup light corn syrup
1⁄2 cup milk
1⁄2 cup (1 stick) sweet butter
2 oz. unsweetened chocolate
1⁄4 tsp. salt
1 tsp. vanilla extract
1. For the cake: Scald milk in a small saucepan. Remove from heat, add chocolate, and cover. Set aside for 5 minutes. Stir until smooth.
2. Preheat oven to 350°. Grease three 9'; cake pans and line with rounds of greased wax paper. Sift flour and salt together. Dissolve baking soda in 1⁄3 cup hot water.
3. In a mixer, cream sugars into shortening until fluffy. Add one egg at a time, continuing to beat well. Add flour and chocolate mixtures alternately, beginning and ending with flour. Beat in soda water and vanilla.
4. Divide batter equally among pans, and smooth it. Bake for 30 minutes, or until a toothpick stuck into cakes comes out clean. Cool for 10 minutes, then turn out of pans.
5. For the icing: Place sugar, corn syrup, milk, butter, chocolate, and salt in a saucepan and cook over low heat until melted. Over high heat boil for a minute or so (or until mixture reaches 220° on candy thermometer).
6. Pour icing into a small mixing bowl. Beat at medium speed until slightly cooled. Add vanilla. Increase speed and beat until icing is workable.
7. Working fast before icing sets, spread between layers and on top of cake.
Have a look at the cakes on www.taste.com.au - there are all sorts of cakes - the mars bar cake is particularly yum! if you leave it in the fridge overnight, the next day it is moist and chewy. You can either make it as a slice, or as a round cake....I add macadamias to it.
Are there any recipes out there titled ';Lemon Vodka Cake';?
Vodka Lemon-Meringue Layer Cake Recipe courtesy Emeril Lagasse, 2001
Show: Emeril Live
Episode: Old Time Favorites
Lemon Sponge Cake:
4 large eggs, separated
2/3 cup sugar
1 lemon, zested
1/2 teaspoon vanilla
1/2 cup all-purpose flour
1/2 cup cornstarch
Lemon Curd:
6 egg yolks
1/2 cup sugar
1/2 cup fresh lemon juice
4 ounces (1 stick) unsalted butter, cut into pieces
Citron Syrup:
1/2 cup sugar
1/2 cup lemon-flavored vodka
Meringue Icing:
1 1/2 cups sugar
2 tablespoons light corn syrup
1/3 cup cold water
3 egg whites
1/2 teaspoon cream of tartar
Pinch salt
1 1/2 teaspoons vanilla extract
1 tablespoon fresh lemon juice
1 tablespoon hot water
Lemon Sponge Cake: Preheat the oven to 350 degrees F. Lightly grease and line the bottom of a 9-inch springform pan with parchment paper and set aside.
In a bowl fitted with an electric mixer, whip the egg yolks, 1/3 cup of the sugar, lemon zest, and vanilla on medium-high speed until thick and almost doubled in volume. (The yolks will form slowly dissolving ribbons when the whip is lifted out.)
In a clean bowl, whip the egg whites on medium speed until frothy. Gradually add the remaining 1/3 cup of sugar, and whip on high speed until stiff peaks form. Fold the egg whites into the egg yolk mixture, being careful not to over mix. Sift half of the flour and cornstarch into the egg mixture, and gently fold to incorporate. Repeat with the remaining flour and cornstarch. Pour the batter into the prepared pan and bake for 20 minutes.
Turn the cake180 degrees F, and bake for an additional 15 to 20 minutes, or until a toothpick comes out clean and the cake starts to pull away from the sides of the pan. Remove from the oven and cool on a wire rack.
Lemon Curd: In the top of a double boiler, or in a stainless steel bowl, whisk together the yolks, sugar, and lemon juice. Place over simmering water and whisk until thickened. Remove from the heat and whisk in the butter until all incorporated.
Cover with plastic wrap, pressing down against the surface to prevent a skin from forming. Refrigerate until cool, about 3 hours or overnight.
Citron Syrup: In a small, heavy saucepan, combine the sugar and vodka. Gently heat, stirring occasionally, until the sugar dissolves.
To assemble the cake: Slice the cake into 3 layers horizontally. Place the top layer of cake in the bottom of the springform pan and brush with 1/3 of the citron syrup. Spread 1 cup of lemon curd on top and smooth evenly. Repeat with the remaining 2 cakes layers, citron syrup and lemon curd. Refrigerate while making the Meringue Icing.
In a small, heavy saucepan, combine the sugar, corn syrup, and cold water. Bring to a boil, stirring until the sugar dissolves. Boil, uncovered, until the syrup reaches the soft ball stage (240 degrees F) on a candy thermometer. Remove from the heat.
Meanwhile, in a large bowl, beat the egg whites, cream of tartar, and salt with an electric mixer until frothy. With the machine running, slowly pour the syrup down the sides of the bowl into the whites (being careful not to pour the syrup into the moving wire whisk). When all the syrup has been added, add the vanilla and continue beating until the mixture has cooled and is fluffy, about 3 minutes. Add the lemon juice and water, and set aside.
Remove the cake from the refrigerator and unwrap. Remove the sides of the pan and spread the icing in a thin layer over the sides and top of the cake. Put the remaining icing in a pastry bag fitted with a star tip and decoratively pipe rosettes on top of the cake.
Refrigerate until ready to serve. Prior to serving, with a blowtorch, brown the meringue lightly.Are there any recipes out there titled ';Lemon Vodka Cake';?
www.emerils.com
They have a cake called ';Vodka Lemon Meringue Layer Cake';
Is that close to what you are looking for?Are there any recipes out there titled ';Lemon Vodka Cake';?
Do a google search for Lemon Vodka Cake. I found 677 results.
Show: Emeril Live
Episode: Old Time Favorites
Lemon Sponge Cake:
4 large eggs, separated
2/3 cup sugar
1 lemon, zested
1/2 teaspoon vanilla
1/2 cup all-purpose flour
1/2 cup cornstarch
Lemon Curd:
6 egg yolks
1/2 cup sugar
1/2 cup fresh lemon juice
4 ounces (1 stick) unsalted butter, cut into pieces
Citron Syrup:
1/2 cup sugar
1/2 cup lemon-flavored vodka
Meringue Icing:
1 1/2 cups sugar
2 tablespoons light corn syrup
1/3 cup cold water
3 egg whites
1/2 teaspoon cream of tartar
Pinch salt
1 1/2 teaspoons vanilla extract
1 tablespoon fresh lemon juice
1 tablespoon hot water
Lemon Sponge Cake: Preheat the oven to 350 degrees F. Lightly grease and line the bottom of a 9-inch springform pan with parchment paper and set aside.
In a bowl fitted with an electric mixer, whip the egg yolks, 1/3 cup of the sugar, lemon zest, and vanilla on medium-high speed until thick and almost doubled in volume. (The yolks will form slowly dissolving ribbons when the whip is lifted out.)
In a clean bowl, whip the egg whites on medium speed until frothy. Gradually add the remaining 1/3 cup of sugar, and whip on high speed until stiff peaks form. Fold the egg whites into the egg yolk mixture, being careful not to over mix. Sift half of the flour and cornstarch into the egg mixture, and gently fold to incorporate. Repeat with the remaining flour and cornstarch. Pour the batter into the prepared pan and bake for 20 minutes.
Turn the cake180 degrees F, and bake for an additional 15 to 20 minutes, or until a toothpick comes out clean and the cake starts to pull away from the sides of the pan. Remove from the oven and cool on a wire rack.
Lemon Curd: In the top of a double boiler, or in a stainless steel bowl, whisk together the yolks, sugar, and lemon juice. Place over simmering water and whisk until thickened. Remove from the heat and whisk in the butter until all incorporated.
Cover with plastic wrap, pressing down against the surface to prevent a skin from forming. Refrigerate until cool, about 3 hours or overnight.
Citron Syrup: In a small, heavy saucepan, combine the sugar and vodka. Gently heat, stirring occasionally, until the sugar dissolves.
To assemble the cake: Slice the cake into 3 layers horizontally. Place the top layer of cake in the bottom of the springform pan and brush with 1/3 of the citron syrup. Spread 1 cup of lemon curd on top and smooth evenly. Repeat with the remaining 2 cakes layers, citron syrup and lemon curd. Refrigerate while making the Meringue Icing.
In a small, heavy saucepan, combine the sugar, corn syrup, and cold water. Bring to a boil, stirring until the sugar dissolves. Boil, uncovered, until the syrup reaches the soft ball stage (240 degrees F) on a candy thermometer. Remove from the heat.
Meanwhile, in a large bowl, beat the egg whites, cream of tartar, and salt with an electric mixer until frothy. With the machine running, slowly pour the syrup down the sides of the bowl into the whites (being careful not to pour the syrup into the moving wire whisk). When all the syrup has been added, add the vanilla and continue beating until the mixture has cooled and is fluffy, about 3 minutes. Add the lemon juice and water, and set aside.
Remove the cake from the refrigerator and unwrap. Remove the sides of the pan and spread the icing in a thin layer over the sides and top of the cake. Put the remaining icing in a pastry bag fitted with a star tip and decoratively pipe rosettes on top of the cake.
Refrigerate until ready to serve. Prior to serving, with a blowtorch, brown the meringue lightly.Are there any recipes out there titled ';Lemon Vodka Cake';?
www.emerils.com
They have a cake called ';Vodka Lemon Meringue Layer Cake';
Is that close to what you are looking for?Are there any recipes out there titled ';Lemon Vodka Cake';?
Do a google search for Lemon Vodka Cake. I found 677 results.
Chocolate Mud Cake Recipes???
Hi, does anyone have any recipes for a really rich, dense, chocolatly mud cake?Chocolate Mud Cake Recipes???
Mississippi Mud Cake
2 cups sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 stick unsalted butter
1/2 cup vegetable oil
1/2 cup cocoa
1/4 cup water
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
2 teaspoons vanilla extract
1 bag miniature marshmallows
Icing:
1 stick unsalted butter, softened
3 tablespoons cocoa
6 tablespoons milk
1 (1-pound) box confectioners' sugar
1 cup chopped pecans or walnuts
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Grease and flour a 13 by 9-inch baking pan.
Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.
Beat together the eggs, baking soda, buttermilk, and vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.
While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners' sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.Chocolate Mud Cake Recipes???
YAY I've been thinking about making a mud cake !!!
Thanks!!!zits
Mississippi Mud Cake
2 cups sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 stick unsalted butter
1/2 cup vegetable oil
1/2 cup cocoa
1/4 cup water
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
2 teaspoons vanilla extract
1 bag miniature marshmallows
Icing:
1 stick unsalted butter, softened
3 tablespoons cocoa
6 tablespoons milk
1 (1-pound) box confectioners' sugar
1 cup chopped pecans or walnuts
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Grease and flour a 13 by 9-inch baking pan.
Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.
Beat together the eggs, baking soda, buttermilk, and vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.
While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners' sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.Chocolate Mud Cake Recipes???
YAY I've been thinking about making a mud cake !!!
Thanks!!!
Any good Recipes for cake or pie?
i would like some Recipes for meet too lol anything you think is good and easy or good for guy guy to cook for a woman on a dateAny good Recipes for cake or pie?
Neiman Marcus II Cake
INGREDIENTS:
18.25 ounce package yellow cake mix
4 eggs
1/2 cup butter
8 ounces cream cheese
4 cups confectioners' sugar
Preheat the oven to 350 degrees F (175 degrees C). Grease on 13x9 inch baking pan.
Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stif. Spread the batter into the prepared pan.
Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Any good Recipes for cake or pie?
This is VERY easy to make and absolutely delicious:
Fettuccini Carbonara - with a nice Caesar salad, or some nice garlic toast, you'd have the perfect meal for a date!
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper. Serves 6
^^^^^^^^^^^^^^^^^^^^
And then you can make this fabulous tiramisu:
6 egg yolks
1 1/4 cups white sugar
1 1/4 cups mascarpone cheese
1 3/4 cups heavy whipping cream
2 (12 ounce) packages ladyfingers
1/3 cup coffee flavored liqueur
1 teaspoon unsweetened cocoa powder, for dusting
1 (1 ounce) square semisweet chocolate
Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar. Serves 12
^^^^^^^^^^^^^^^^^
I have several recipes for something sweet. You could try the double chocolate brownies, super easy to make and well, who doesn't like chocolate. Other options include a chocolate pan cake, mayo cake (very good) or a no bake chocolate cheesecake. You will find them at:
http://www.cooking-is-easy-and-fun.com/A鈥?/a>
Take a look around the site, you will find great recipes that are easy to prepare.
Caramel Spice Cake
INGREDIENTS (Nutrition)
3/4 cup shortening
1 1/3 cups packed brown sugar
1 cup white sugar
3 eggs
2 teaspoons vanilla extract
1 1/2 cups buttermilk
3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cloves
1/2 teaspoon ground allspice
1 cup chopped pecans
1/4 cup butter
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
3 cups confectioners' sugar, sifted
1/4 cup buttermilk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.
In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.
ATTA CAKE (Whole Wheat Flour)
INGREDIENTS:
Atta : 1-1/4 cups
Banana : 3 ripe (Mashed)
Sugar : 1 cup
Eggs : 3
Refined oil : 1/2 a cup
Jam : 1/4th cup
Baking soda : 1tsp
Raisin/Walnuts : optional
Vanilla Essence : 1/2 tsp ( can avoid)
Cocoa : optional
METHOD:
Beat oil, sugar and eggs till light and fluffy.
Add banana and beaten jam.
Sift atta and baking soda.
Add atta slowly. Add essence.
Bake in a preheated oven (180oC) for 40 mins
Neiman Marcus II Cake
INGREDIENTS:
18.25 ounce package yellow cake mix
4 eggs
1/2 cup butter
8 ounces cream cheese
4 cups confectioners' sugar
Preheat the oven to 350 degrees F (175 degrees C). Grease on 13x9 inch baking pan.
Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stif. Spread the batter into the prepared pan.
Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Any good Recipes for cake or pie?
This is VERY easy to make and absolutely delicious:
Fettuccini Carbonara - with a nice Caesar salad, or some nice garlic toast, you'd have the perfect meal for a date!
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper. Serves 6
^^^^^^^^^^^^^^^^^^^^
And then you can make this fabulous tiramisu:
6 egg yolks
1 1/4 cups white sugar
1 1/4 cups mascarpone cheese
1 3/4 cups heavy whipping cream
2 (12 ounce) packages ladyfingers
1/3 cup coffee flavored liqueur
1 teaspoon unsweetened cocoa powder, for dusting
1 (1 ounce) square semisweet chocolate
Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar. Serves 12
^^^^^^^^^^^^^^^^^
I have several recipes for something sweet. You could try the double chocolate brownies, super easy to make and well, who doesn't like chocolate. Other options include a chocolate pan cake, mayo cake (very good) or a no bake chocolate cheesecake. You will find them at:
http://www.cooking-is-easy-and-fun.com/A鈥?/a>
Take a look around the site, you will find great recipes that are easy to prepare.
Caramel Spice Cake
INGREDIENTS (Nutrition)
3/4 cup shortening
1 1/3 cups packed brown sugar
1 cup white sugar
3 eggs
2 teaspoons vanilla extract
1 1/2 cups buttermilk
3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cloves
1/2 teaspoon ground allspice
1 cup chopped pecans
1/4 cup butter
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
3 cups confectioners' sugar, sifted
1/4 cup buttermilk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.
In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.
ATTA CAKE (Whole Wheat Flour)
INGREDIENTS:
Atta : 1-1/4 cups
Banana : 3 ripe (Mashed)
Sugar : 1 cup
Eggs : 3
Refined oil : 1/2 a cup
Jam : 1/4th cup
Baking soda : 1tsp
Raisin/Walnuts : optional
Vanilla Essence : 1/2 tsp ( can avoid)
Cocoa : optional
METHOD:
Beat oil, sugar and eggs till light and fluffy.
Add banana and beaten jam.
Sift atta and baking soda.
Add atta slowly. Add essence.
Bake in a preheated oven (180oC) for 40 mins
I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?
please don't cut and paste recipes. i am only interested in real people recipes and ideas.I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?
This is my recipe for Trinidadian rum cake - alson known as black cake or Christmas cake... It's really strong and is an acquired taste .. I think it's worth the effort.
Ingredients
1 pound currants
1 pound raisins
1 pound prunes
1 pound dried figs
1 (16 ounce) jar maraschino cherries, drained
1/2 pound mixed peel
1/4 pound almonds, chopped
1 tablespoon angostura bitters
2 1/2 cups dark Jamaica rum
Caramelizing Sugar
3/4 pound brown sugar
1/2 cup boiling water
Final Cooking
2 teaspoons grated lime peel
2 teaspoons vanilla
4 cups flour
4 teaspoons baking powder
1 teaspoon ground cloves
1 pound butter (4 sticks) softened
2 1/4 cups sugar
9 large eggs
METHOD
Equipment: Two 9x5x3 inch loaf pans or 1 10 inch tube pan.
Prep Day
Chop currants, raisins, prunes, figs and cherries. Put in large bowl with mixed peel and almonds. Stir to combine. Sprinkle on bitters and pour rum over mixture. Soak for a minimum of 24 hours, extending to one month. (Dream about this cake for whatever period of time you have chosen.)
Caramelizing Sugar
Put brown sugar in heavy pot. Stir, letting sugar liquefy. Cook over low heat until dark, stirring constantly, so sugar does not burn. When almost burnt, remove from heat and stir in hot water gradually. Mix well, let cool, and pour into container for use in final cooking.
Final Cooking
Preheat oven to 250掳F.
Bring fruit from its resting place. Stir lime peel, vanilla and caramelized sugar into fruit. Mix well. Set aside.
Sift together flour, baking powder and cloves. Set aside.
Cream together butter and sugar until mixture is light. Add the eggs, one at a time until blended.
Stir in dry ingredients gradually. When mixed, stir in fruit mixture.
Pour into tins lined with buttered parchment paper or waxed paper. Place pan (or pans) in large shallow pan of hot water. Cook in preheated 250掳F oven for 2 1/2 - 3 hours or until a tester inserted in center of cake comes out clean. Cake should have shrunk from sides of pan.
Cool for 24 hours in pans. When cool, moisten with rum, remove from tins, and wrap in aluminum foil or a rum drenched cloth. Cakes may be stored for a period of time. If keeping for any length of time, check occasionally to add more rum.
Cranberry Sauce - This is the one I make every year
1 bag of cranberries
1 cup of orange juice
1/4 cup Grand Marnier
1 1/2 cups of sugar (or more, depending on how sweet you like it)
1 tablespoon of fresh grated ginger
Put all the ingredients in a saucepan and simmer on low to medium flame until the cranberries have burst and begin to break down. Taste .. add more sugar if necessary at this point while it's warm. It will thicken as it cools.I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?
Here is an easy rum cake recipe:
INGREDIENTS
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1/2 cup dark rum
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
Glaze
1/2 cup butter
1/8 cup water
1/2 cup white sugar
1/4 cup rum
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
I make it every year and it gets great comments and everyone always asks for the recipe.
I don't have one for cranberry sauce as I just get cranberries, orange peel, and read the directions on the bag of cranberries, those recipes are always easy.
This is my recipe for Trinidadian rum cake - alson known as black cake or Christmas cake... It's really strong and is an acquired taste .. I think it's worth the effort.
Ingredients
1 pound currants
1 pound raisins
1 pound prunes
1 pound dried figs
1 (16 ounce) jar maraschino cherries, drained
1/2 pound mixed peel
1/4 pound almonds, chopped
1 tablespoon angostura bitters
2 1/2 cups dark Jamaica rum
Caramelizing Sugar
3/4 pound brown sugar
1/2 cup boiling water
Final Cooking
2 teaspoons grated lime peel
2 teaspoons vanilla
4 cups flour
4 teaspoons baking powder
1 teaspoon ground cloves
1 pound butter (4 sticks) softened
2 1/4 cups sugar
9 large eggs
METHOD
Equipment: Two 9x5x3 inch loaf pans or 1 10 inch tube pan.
Prep Day
Chop currants, raisins, prunes, figs and cherries. Put in large bowl with mixed peel and almonds. Stir to combine. Sprinkle on bitters and pour rum over mixture. Soak for a minimum of 24 hours, extending to one month. (Dream about this cake for whatever period of time you have chosen.)
Caramelizing Sugar
Put brown sugar in heavy pot. Stir, letting sugar liquefy. Cook over low heat until dark, stirring constantly, so sugar does not burn. When almost burnt, remove from heat and stir in hot water gradually. Mix well, let cool, and pour into container for use in final cooking.
Final Cooking
Preheat oven to 250掳F.
Bring fruit from its resting place. Stir lime peel, vanilla and caramelized sugar into fruit. Mix well. Set aside.
Sift together flour, baking powder and cloves. Set aside.
Cream together butter and sugar until mixture is light. Add the eggs, one at a time until blended.
Stir in dry ingredients gradually. When mixed, stir in fruit mixture.
Pour into tins lined with buttered parchment paper or waxed paper. Place pan (or pans) in large shallow pan of hot water. Cook in preheated 250掳F oven for 2 1/2 - 3 hours or until a tester inserted in center of cake comes out clean. Cake should have shrunk from sides of pan.
Cool for 24 hours in pans. When cool, moisten with rum, remove from tins, and wrap in aluminum foil or a rum drenched cloth. Cakes may be stored for a period of time. If keeping for any length of time, check occasionally to add more rum.
Cranberry Sauce - This is the one I make every year
1 bag of cranberries
1 cup of orange juice
1/4 cup Grand Marnier
1 1/2 cups of sugar (or more, depending on how sweet you like it)
1 tablespoon of fresh grated ginger
Put all the ingredients in a saucepan and simmer on low to medium flame until the cranberries have burst and begin to break down. Taste .. add more sugar if necessary at this point while it's warm. It will thicken as it cools.I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?
Here is an easy rum cake recipe:
INGREDIENTS
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1/2 cup dark rum
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
Glaze
1/2 cup butter
1/8 cup water
1/2 cup white sugar
1/4 cup rum
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
I make it every year and it gets great comments and everyone always asks for the recipe.
I don't have one for cranberry sauce as I just get cranberries, orange peel, and read the directions on the bag of cranberries, those recipes are always easy.
Easy cake recipes?
can anyone name some easy cake recipes i can make in my kitchen please im despreate for one ?Easy cake recipes?
jello cake
1box white cake mix baked/cooled
1large box jello any flavor mixed with just the hot water
poke holes all over cake
pour jello over cake be careful (I use a spoon ) let cool again
top with cool whip and you can use berries too if you wantEasy cake recipes?
this cake is yummy:
Bonnie Butter Cake
鈪?cup margarine or butter, softened
1 戮 cups sugar
2 eggs
1 陆 teaspoons vanilla
2 戮 cups all-purpose flour*
2 陆 teaspoons baking powder
1 teaspoon salt
1 录 cups milk
1 陆 cups of your favorite frosting**
Heat oven to 350鈭? Grease and flour rectangular pan, 13 鈼?9 鈼?2 inches, or
2 round pans, 9 鈼?1 1/2 inches. Mix margarine, sugar, eggs and vanilla in
large mixer bowl until fluffy. Beat on high speed, scraping bowl
occasionally, 5 minutes. Beat in flour, baking powder and salt alternately
with milk on low speed. Pour into pan(s).
Bake until toothpick inserted in center comes out clean, rectangular 45 to
50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from
pan. Cool completely. Frost rectangular or fill and frost layers with your frosting.
** This cake is real yummy with French Silk Frosting.....here's the link for it:
http://homepage.mac.com/dbuia1/Recipes/C鈥?/a>
HOE CAKE
2 cups yellow corn meal
2 cups water
2 tablespoons unsalted butter
1 tablespoon fresh dil
2 teaspoons salt
Preheat oven to 375 degrees.combine all ingrediants in a bowl,mixing thoroghly.pour batter in a 8-inch greased pan. bake for about 25 min. let cool before cutting and searving.
searves 8
Got get a box of Betty Crocker. Why make it from scratch when the box is just as good even better!
All Recipes.com has a lot of good ones!!!
My grandmother ';threw'; some stuff together many years ago giving this easy cake the family name ';Throw-Together.'; So easy my teenage son bakes it!!
2 cups sugar, 2 cups flour, 1 tsp vanilla, 3 eggs, 1 cup milk, 3/4 cup oil. Mix all ingredients together. Pour into greased and floured cake pan and bake at 350 degrees for 30-40 mins. Sometimes takes a little longer too cook; but my oven doesn't cook as hot as Memaw's does.
My family likes the gooey, stick outside of the cake, so our favorite pan is a bundt pan. This is awesome alone - but if you must, you can top with cool whip and strawberries. Hope you enjoy as much as my family does!!
Carrot Cake
This one is a family favourite. You don't even have to be too accurate with the ingredients. I don't usually bother to ice it...
3 cups plain flour
1 cup crushed canned pineapple, undrained
1 teaspoon of vanilla essence
2 cups castor sugar
1 1/2 teaspoons bicarbonate of soda
1 cup walnuts, chopped
2 cups carrot, grated
4 eggs
1 1/2 cups oil
Sift flour, sugar and bi-carb soda. Add pineapple, carrots, eggs, oil, vanilla and nuts. Beat together. Cook in a moderate oven for one hour.
Cinnamon Tea Cake
This makes a big but rather flat cake...perfect for a baking dish! And feeding a big group when you need cake fast! Freezes really well too...and no icing!!
2 cups self raising flour
1 cup castor sugar
4 tablespoons custard powder
4 eggs
1 cup milk
8 1/2 oz butter
Beat all ingedients together for 10 minutes, or until combined. Bake in a 160 degree oven for 45 to 60 minutes. Melt extra butter and brush over cake with cinnamon, sugar and nutmeg.
Pig Out Cake
1 box of yellow cake mix
1 small can (11oz) of mandarin oranges, undrained
1/2 c. oil
4- eggs
Icing:
12-16 oz Cool whip (I use 16 oz)
1 lg. can crushed pineapple, undrained
1 sm. pkg. instant vanilla pudding
Combine cake ingredients and mix well. Bake in rectangle pan at 350 degrees for approximately 30 minutes or until inserted tooth pick comes out clean.
Combine icing ingredients and spread on cooled cake.
Cake does need to be refrigerated until ready to serve.
* I sometimes add flaked coconut to the icing mixture.
Death by Chocolate
1 box chocolate cake mix
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
* oreo cookies crumbs (optional)
* melted chocolate (optional)
* chopped heath bars (optional)
* chocolate chips (optional)
This really looks nice in a glass pyrex dish or a trifle bowl.
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows:
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
optional ingredients
Repeat-
* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.
Go to allrecipes.com. One of my very favorite sites. Look under ';cake made with mixes';. Can't get much easier thaan that. Also try other recipe sites under ';cakes made with mixes';. There are hundreds and hundreds of them out there. No need to start from scratch unless you absolutey want to. Good Luck!
jello cake
1box white cake mix baked/cooled
1large box jello any flavor mixed with just the hot water
poke holes all over cake
pour jello over cake be careful (I use a spoon ) let cool again
top with cool whip and you can use berries too if you wantEasy cake recipes?
this cake is yummy:
Bonnie Butter Cake
鈪?cup margarine or butter, softened
1 戮 cups sugar
2 eggs
1 陆 teaspoons vanilla
2 戮 cups all-purpose flour*
2 陆 teaspoons baking powder
1 teaspoon salt
1 录 cups milk
1 陆 cups of your favorite frosting**
Heat oven to 350鈭? Grease and flour rectangular pan, 13 鈼?9 鈼?2 inches, or
2 round pans, 9 鈼?1 1/2 inches. Mix margarine, sugar, eggs and vanilla in
large mixer bowl until fluffy. Beat on high speed, scraping bowl
occasionally, 5 minutes. Beat in flour, baking powder and salt alternately
with milk on low speed. Pour into pan(s).
Bake until toothpick inserted in center comes out clean, rectangular 45 to
50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from
pan. Cool completely. Frost rectangular or fill and frost layers with your frosting.
** This cake is real yummy with French Silk Frosting.....here's the link for it:
http://homepage.mac.com/dbuia1/Recipes/C鈥?/a>
HOE CAKE
2 cups yellow corn meal
2 cups water
2 tablespoons unsalted butter
1 tablespoon fresh dil
2 teaspoons salt
Preheat oven to 375 degrees.combine all ingrediants in a bowl,mixing thoroghly.pour batter in a 8-inch greased pan. bake for about 25 min. let cool before cutting and searving.
searves 8
Got get a box of Betty Crocker. Why make it from scratch when the box is just as good even better!
All Recipes.com has a lot of good ones!!!
My grandmother ';threw'; some stuff together many years ago giving this easy cake the family name ';Throw-Together.'; So easy my teenage son bakes it!!
2 cups sugar, 2 cups flour, 1 tsp vanilla, 3 eggs, 1 cup milk, 3/4 cup oil. Mix all ingredients together. Pour into greased and floured cake pan and bake at 350 degrees for 30-40 mins. Sometimes takes a little longer too cook; but my oven doesn't cook as hot as Memaw's does.
My family likes the gooey, stick outside of the cake, so our favorite pan is a bundt pan. This is awesome alone - but if you must, you can top with cool whip and strawberries. Hope you enjoy as much as my family does!!
Carrot Cake
This one is a family favourite. You don't even have to be too accurate with the ingredients. I don't usually bother to ice it...
3 cups plain flour
1 cup crushed canned pineapple, undrained
1 teaspoon of vanilla essence
2 cups castor sugar
1 1/2 teaspoons bicarbonate of soda
1 cup walnuts, chopped
2 cups carrot, grated
4 eggs
1 1/2 cups oil
Sift flour, sugar and bi-carb soda. Add pineapple, carrots, eggs, oil, vanilla and nuts. Beat together. Cook in a moderate oven for one hour.
Cinnamon Tea Cake
This makes a big but rather flat cake...perfect for a baking dish! And feeding a big group when you need cake fast! Freezes really well too...and no icing!!
2 cups self raising flour
1 cup castor sugar
4 tablespoons custard powder
4 eggs
1 cup milk
8 1/2 oz butter
Beat all ingedients together for 10 minutes, or until combined. Bake in a 160 degree oven for 45 to 60 minutes. Melt extra butter and brush over cake with cinnamon, sugar and nutmeg.
Pig Out Cake
1 box of yellow cake mix
1 small can (11oz) of mandarin oranges, undrained
1/2 c. oil
4- eggs
Icing:
12-16 oz Cool whip (I use 16 oz)
1 lg. can crushed pineapple, undrained
1 sm. pkg. instant vanilla pudding
Combine cake ingredients and mix well. Bake in rectangle pan at 350 degrees for approximately 30 minutes or until inserted tooth pick comes out clean.
Combine icing ingredients and spread on cooled cake.
Cake does need to be refrigerated until ready to serve.
* I sometimes add flaked coconut to the icing mixture.
Death by Chocolate
1 box chocolate cake mix
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
* oreo cookies crumbs (optional)
* melted chocolate (optional)
* chopped heath bars (optional)
* chocolate chips (optional)
This really looks nice in a glass pyrex dish or a trifle bowl.
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows:
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
optional ingredients
Repeat-
* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.
Go to allrecipes.com. One of my very favorite sites. Look under ';cake made with mixes';. Can't get much easier thaan that. Also try other recipe sites under ';cakes made with mixes';. There are hundreds and hundreds of them out there. No need to start from scratch unless you absolutey want to. Good Luck!
Easy cake recipes?
can anyone name some easy cake recipes i can make in my kitchen please im despreate for one ?Easy cake recipes?
SUPER SIMPLE and yummy.
Pineapple Upside down cake.
betty crocker yellow cake mix
large sliced pineapple can
marchino cherries
a little light brown sugar
* open and drain pineapple juice into a measureing cup
*make the cake batter, add water to juice for the ';water'; in the recipe and make the batter.
* take the retangle cake pan, press a thin layer of brown sugar on the bottom, take the pineapple sliced and line the entire bottom of the pan, and put the cut cherries inside the pineapple hole.
* Gently pour the batter over it. AND Follow the baking instructions.
Pineapple Upside down cake!
That easy and super pretty.
Be very careful when its completely cool and then turn it over.
I normally get a thick piece of cardboard Box and cover it in thick aluminum foil and place it on top of the pan, and gently turn it over and leave it like that, so it will fall out naturally.
Cover it in plastic wrap and you can serve in in the next 24 hours or so. ENJOY%26gt;Easy cake recipes?
sponge cake quick recipe. 8 of sr flour 4 of butter 4 oz of caster sugar. 2 large eggs put all ingredients in a mixer mix until very creamy- put in 2 sandwich dishes put in the oven @180. for 15 to 20 Min's test after 15 Min's Christina
I am not so brilliant at making cakes, but there is an easy recipe for apple cake (versunkener apple cake) on the site below.
I have made it loads of times and it is dead easy, you can't fail.
This is so easy and so good....not to mention convenient.
Take a cake mix....any flavor. Buy the corresponding flavor of instant pudding.
Make the cake mix as directed except add one box of pudding and an EXTRA egg. Bake as directed.
For the frosting, use one package of INSTANT pudding beat with 1 envelope Dream Whip, and one and a half cups of cold milk. When cake is cool, whip this up and throw it on top of the cake. It is SOOOOOO good. EVeryone will think you slaved.
A great combo is vanilla cake and pudding, same for frosting and then cut strawberries in half to put all over the top edge.
Double chocolate is great, too.
Pistachio pudding with yellow cake is awesome.
So many good combos.
Good luck!
Your best bet is from the box. Duncun Hines is what most of us cake decorators use.
go to the bookshop and there are a lot of books for beginners that have easy recipes. also try to type the words 'cakes easy recipes' on yahoo and you will get tones of them! go ahead
SUPER SIMPLE and yummy.
Pineapple Upside down cake.
betty crocker yellow cake mix
large sliced pineapple can
marchino cherries
a little light brown sugar
* open and drain pineapple juice into a measureing cup
*make the cake batter, add water to juice for the ';water'; in the recipe and make the batter.
* take the retangle cake pan, press a thin layer of brown sugar on the bottom, take the pineapple sliced and line the entire bottom of the pan, and put the cut cherries inside the pineapple hole.
* Gently pour the batter over it. AND Follow the baking instructions.
Pineapple Upside down cake!
That easy and super pretty.
Be very careful when its completely cool and then turn it over.
I normally get a thick piece of cardboard Box and cover it in thick aluminum foil and place it on top of the pan, and gently turn it over and leave it like that, so it will fall out naturally.
Cover it in plastic wrap and you can serve in in the next 24 hours or so. ENJOY%26gt;Easy cake recipes?
sponge cake quick recipe. 8 of sr flour 4 of butter 4 oz of caster sugar. 2 large eggs put all ingredients in a mixer mix until very creamy- put in 2 sandwich dishes put in the oven @180. for 15 to 20 Min's test after 15 Min's Christina
I am not so brilliant at making cakes, but there is an easy recipe for apple cake (versunkener apple cake) on the site below.
I have made it loads of times and it is dead easy, you can't fail.
This is so easy and so good....not to mention convenient.
Take a cake mix....any flavor. Buy the corresponding flavor of instant pudding.
Make the cake mix as directed except add one box of pudding and an EXTRA egg. Bake as directed.
For the frosting, use one package of INSTANT pudding beat with 1 envelope Dream Whip, and one and a half cups of cold milk. When cake is cool, whip this up and throw it on top of the cake. It is SOOOOOO good. EVeryone will think you slaved.
A great combo is vanilla cake and pudding, same for frosting and then cut strawberries in half to put all over the top edge.
Double chocolate is great, too.
Pistachio pudding with yellow cake is awesome.
So many good combos.
Good luck!
Your best bet is from the box. Duncun Hines is what most of us cake decorators use.
go to the bookshop and there are a lot of books for beginners that have easy recipes. also try to type the words 'cakes easy recipes' on yahoo and you will get tones of them! go ahead
DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?
does anybody know any good cake recipes?DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?
1 box of angel food cake
1 can of crushed pineapple juice and all.
mix and bake at 350 til clear w toothpick...
great in summer w whip cream!DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?
Here is a recipe for ';cake for one'; that I got in an email a few months ago....
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons cake flour
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
1 small cap of vanilla extract
1 coffee mug (that holds at least 8 ounces...)
Put dry ingredients in mug, and mix well
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla
and mix again.
Microwave for 3 minutes at 1000 watts. The cake
will rise over the top of the mug, but don't be
alarmed!
This is easy, delicious, and looks beautiful!
Chocolate Raspberry Brownie Cake
1/2 cup butter
3 ounces unsweetened chocolate
1 cup sugar
1/2 cup chopped pecans or walnuts
2 large eggs
1 teaspoon vanilla
2/3 cup flour
1 cup fresh raspberries -- rinsed and drained
Preheat oven to 350. Butter and flour a 9 inch round tart pan with removable rim. In a 2 to 3 quart pan over low heat, stir butter and chocolate just until melted, about 5 minutes. Remove from heat and mix in granulated sugar, pecans, eggs, and vanilla. Add flour and stir to mix well. Spread batter in pan. Next to rim, distribute berries in a band about 2 inches wide. Gently press fruit into batter. Bake until top, at outside edge, cracks and feels firm to the touch, 45 to 50 minutes. Let cool in pan on rack. Dust with powdered sugar before serving.
better than sex'; cake.
Measure Ingredient
1 Box German chocolate cake mix
7 ounces Sweetened condensed milk
陆 Jar caramel sauce;, (12-ounce jar)
1 Container; (8 oz) non-dairy whipped topping, thawed
6 Heath candy bars; crushed, (up to 8)
Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake. Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate
These are my 2 favourite cakes. Easy and delicious.
Clara's Chocolate Cake
3 c AP flour
2 c sugar
1/2 c cocoa
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 c COLD water
1 c vegetable oil
1 tsp vinegar
2 tsp vanilla
Sift dry ingredients into a large bowl. Add wet ingredients and mix well. Pour batter into a greased and floured 9 x 13 inch pan. Bake at 350 F for 30 -35 minutes.
This cake is not recommended as a layer cake.
Try Almond or Orange Extract instead of Vanilla.
Try dusting pan with cocoa instead of flour. Way more chocolatey!
Keeps for 1 week. lol mine never lasts that long.
Best Ever Carrot Cake
1 c corn or canola oil (veg oil works too)
1 1/4 c honey
4 eggs
2 c AP flour
2 tsp each, baking powder %26amp; soda
1 tsp salt
1 Tbsp cinnamon
3 c grated carrots
1 c chopped pecans (optional)
Mix oil and honey. Add eggs one at a time, beating well after each. Whisk dry ingreds. to blend, then add to egg mixture just til blended. Fold carrots and nuts into batter and divide into 2 greased and floured 8 x 8 inch glass dishes. Bake at 325 F for 30 - 35 minutes or til cake tests clean and is just starting to pull away from sides of pan.
Serve warm as a veggie or cool and frost with cream cheese frosting.
Metal pans may be used. Adjust temperature to 350 F.
Hope this helps. Good Luck and Enjoy!
I have a recipe that is very old and was used by my grand mom from down south.
APPLE SAUCE CAKE
1/2 cup butter or shortening
2 cups sugar
2 eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/4 teaspoon baking powder
3/4 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 cup water
1 1/2 cups canned applesauce
2 1/2 cups flour
Beat all together in one bowel until creamy mixture.
bake at 350 degrees until done.
Get a german chocolate or any other chocolate cake mix, cook as directed, while warm poke holes along the top of it with the round end of a wooden spoon, pour carmel sauce on the top and sprinkle crushed heath bars on top, let set till cool. Its beyond amazing!! The carmel goes through the holes and into the cake.... YUM YUM!!
What kind of cake? There are a hundred variations.
1 box of angel food cake
1 can of crushed pineapple juice and all.
mix and bake at 350 til clear w toothpick...
great in summer w whip cream!DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?
Here is a recipe for ';cake for one'; that I got in an email a few months ago....
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons cake flour
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
1 small cap of vanilla extract
1 coffee mug (that holds at least 8 ounces...)
Put dry ingredients in mug, and mix well
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla
and mix again.
Microwave for 3 minutes at 1000 watts. The cake
will rise over the top of the mug, but don't be
alarmed!
This is easy, delicious, and looks beautiful!
Chocolate Raspberry Brownie Cake
1/2 cup butter
3 ounces unsweetened chocolate
1 cup sugar
1/2 cup chopped pecans or walnuts
2 large eggs
1 teaspoon vanilla
2/3 cup flour
1 cup fresh raspberries -- rinsed and drained
Preheat oven to 350. Butter and flour a 9 inch round tart pan with removable rim. In a 2 to 3 quart pan over low heat, stir butter and chocolate just until melted, about 5 minutes. Remove from heat and mix in granulated sugar, pecans, eggs, and vanilla. Add flour and stir to mix well. Spread batter in pan. Next to rim, distribute berries in a band about 2 inches wide. Gently press fruit into batter. Bake until top, at outside edge, cracks and feels firm to the touch, 45 to 50 minutes. Let cool in pan on rack. Dust with powdered sugar before serving.
better than sex'; cake.
Measure Ingredient
1 Box German chocolate cake mix
7 ounces Sweetened condensed milk
陆 Jar caramel sauce;, (12-ounce jar)
1 Container; (8 oz) non-dairy whipped topping, thawed
6 Heath candy bars; crushed, (up to 8)
Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake. Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate
These are my 2 favourite cakes. Easy and delicious.
Clara's Chocolate Cake
3 c AP flour
2 c sugar
1/2 c cocoa
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 c COLD water
1 c vegetable oil
1 tsp vinegar
2 tsp vanilla
Sift dry ingredients into a large bowl. Add wet ingredients and mix well. Pour batter into a greased and floured 9 x 13 inch pan. Bake at 350 F for 30 -35 minutes.
This cake is not recommended as a layer cake.
Try Almond or Orange Extract instead of Vanilla.
Try dusting pan with cocoa instead of flour. Way more chocolatey!
Keeps for 1 week. lol mine never lasts that long.
Best Ever Carrot Cake
1 c corn or canola oil (veg oil works too)
1 1/4 c honey
4 eggs
2 c AP flour
2 tsp each, baking powder %26amp; soda
1 tsp salt
1 Tbsp cinnamon
3 c grated carrots
1 c chopped pecans (optional)
Mix oil and honey. Add eggs one at a time, beating well after each. Whisk dry ingreds. to blend, then add to egg mixture just til blended. Fold carrots and nuts into batter and divide into 2 greased and floured 8 x 8 inch glass dishes. Bake at 325 F for 30 - 35 minutes or til cake tests clean and is just starting to pull away from sides of pan.
Serve warm as a veggie or cool and frost with cream cheese frosting.
Metal pans may be used. Adjust temperature to 350 F.
Hope this helps. Good Luck and Enjoy!
I have a recipe that is very old and was used by my grand mom from down south.
APPLE SAUCE CAKE
1/2 cup butter or shortening
2 cups sugar
2 eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/4 teaspoon baking powder
3/4 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 cup water
1 1/2 cups canned applesauce
2 1/2 cups flour
Beat all together in one bowel until creamy mixture.
bake at 350 degrees until done.
Get a german chocolate or any other chocolate cake mix, cook as directed, while warm poke holes along the top of it with the round end of a wooden spoon, pour carmel sauce on the top and sprinkle crushed heath bars on top, let set till cool. Its beyond amazing!! The carmel goes through the holes and into the cake.... YUM YUM!!
What kind of cake? There are a hundred variations.
M&M cake recipes anyone?
i want to bake an m%26amp;m cake... the kind with the candies mixed into the batter b4 being baked.
I have a recipe for M%26amp;M squares using M%26amp;Ms n dessicated coconut. Its perfect xcept the recipe uses a flat baking dish n produces a 1inch thick cake. I need to bake a round 9inch cake which is at least 3inches thick. If i use the same recipe it would need a longer time in the oven wouldnt it? Pls help...M%26amp;M cake recipes anyone?
You are right, it may take a bit longer to bake. Just closely monitor it....Use the old toothpick trick.......Stick it in the middle of the cake and if it is clean when you pull it out, it is ready. (Of course unless you stick it in an m%26amp;m)
If the cake is firm to the touch means it may be ready, so does if the edges of the cake pull away from the pan a bit.
Don't worry, it'll turn out yummy!M%26amp;M cake recipes anyone?
I found a few recipes if you would like to try one of them:
Christmas M %26amp; M Cake or...Anytime Cake
CAKE:
1 cup butter -- softened
1 cup sugar
1/2 cup light brown sugar
3 eggs
1 cup milk
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
1/8 teaspoon salt
1-16 oz. pkg. red and green M%26amp;M's (Any Color Will Do)
FROSTING:
1 cup powdered sugar
juice of 1 lemon
2 teaspoons water
1. Cream together butter and sugars until light. Add eggs, one at a time, beating well after each addition.
2. Stir together milk and vanilla.
3. Mix together flour, baking powder, and salt. Alternately add flour and milk to creamed mixture.
4. Reserve 1/4 cup M%26amp;M's for topping. Stir remaining M%26amp;M's into batter. Pour into greased and floured 12-cup bundt or tube pan.
5. Bake at 350 for 40-50 minutes. Cool 15 minutes before removing from pan.
6. Mix together frosting ingredients to make glaze. Drizzle over top and decorate with reserved 1/4 cup M%26amp;M's.
NOTE: The chocolate from the M%26amp;M's melts and goes to the bottom of the pan (top when turned out of pan) and the red an green M%26amp;M's leave colorful trails throughout the cake.
______________________________________鈥?br>
Chocolate Chip Cookie Cake
2陆 cup all-purpose flour
陆 tsp baking soda
录 tsp salt
1 cup brown sugar
陆 cup sugar
1 cup butter, softened
2 lg eggs
2 tsp vanilla
1 bag semi sweet chocolate chips
1 bag m%26amp;m baking bits
Heat oven to 300掳 F
Mix flour, baking soda and salt together, set aside.
Mix sugars together in a large bowl. On medium speed, add butter just till well mixed. Add eggs and vanilla, mix till blended. On low speed add flour mixture. Fold in chocolate chips and m%26amp;m's.
Put all the batter on an ungresed pizza pan. Shape it how you like. I make it the shape of the pizza pan ( 2 inches from the rim, otherwise it will go over) Bake 20-25 minutes or untill done.
I make this with splenda sugar and splenda brown sugar and it tastes the same. I have also put it into a pie tin and just bake it a little longer.zits
I have a recipe for M%26amp;M squares using M%26amp;Ms n dessicated coconut. Its perfect xcept the recipe uses a flat baking dish n produces a 1inch thick cake. I need to bake a round 9inch cake which is at least 3inches thick. If i use the same recipe it would need a longer time in the oven wouldnt it? Pls help...M%26amp;M cake recipes anyone?
You are right, it may take a bit longer to bake. Just closely monitor it....Use the old toothpick trick.......Stick it in the middle of the cake and if it is clean when you pull it out, it is ready. (Of course unless you stick it in an m%26amp;m)
If the cake is firm to the touch means it may be ready, so does if the edges of the cake pull away from the pan a bit.
Don't worry, it'll turn out yummy!M%26amp;M cake recipes anyone?
I found a few recipes if you would like to try one of them:
Christmas M %26amp; M Cake or...Anytime Cake
CAKE:
1 cup butter -- softened
1 cup sugar
1/2 cup light brown sugar
3 eggs
1 cup milk
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
1/8 teaspoon salt
1-16 oz. pkg. red and green M%26amp;M's (Any Color Will Do)
FROSTING:
1 cup powdered sugar
juice of 1 lemon
2 teaspoons water
1. Cream together butter and sugars until light. Add eggs, one at a time, beating well after each addition.
2. Stir together milk and vanilla.
3. Mix together flour, baking powder, and salt. Alternately add flour and milk to creamed mixture.
4. Reserve 1/4 cup M%26amp;M's for topping. Stir remaining M%26amp;M's into batter. Pour into greased and floured 12-cup bundt or tube pan.
5. Bake at 350 for 40-50 minutes. Cool 15 minutes before removing from pan.
6. Mix together frosting ingredients to make glaze. Drizzle over top and decorate with reserved 1/4 cup M%26amp;M's.
NOTE: The chocolate from the M%26amp;M's melts and goes to the bottom of the pan (top when turned out of pan) and the red an green M%26amp;M's leave colorful trails throughout the cake.
______________________________________鈥?br>
Chocolate Chip Cookie Cake
2陆 cup all-purpose flour
陆 tsp baking soda
录 tsp salt
1 cup brown sugar
陆 cup sugar
1 cup butter, softened
2 lg eggs
2 tsp vanilla
1 bag semi sweet chocolate chips
1 bag m%26amp;m baking bits
Heat oven to 300掳 F
Mix flour, baking soda and salt together, set aside.
Mix sugars together in a large bowl. On medium speed, add butter just till well mixed. Add eggs and vanilla, mix till blended. On low speed add flour mixture. Fold in chocolate chips and m%26amp;m's.
Put all the batter on an ungresed pizza pan. Shape it how you like. I make it the shape of the pizza pan ( 2 inches from the rim, otherwise it will go over) Bake 20-25 minutes or untill done.
I make this with splenda sugar and splenda brown sugar and it tastes the same. I have also put it into a pie tin and just bake it a little longer.
Easy cake recipes?
can anyone name some easy cake recipes i can make in my kitchen please im despreate for one ?Easy cake recipes?
jello cake
1box white cake mix baked/cooled
1large box jello any flavor mixed with just the hot water
poke holes all over cake
pour jello over cake be careful (I use a spoon ) let cool again
top with cool whip and you can use berries too if you wantEasy cake recipes?
this cake is yummy:
Bonnie Butter Cake
鈪?cup margarine or butter, softened
1 戮 cups sugar
2 eggs
1 陆 teaspoons vanilla
2 戮 cups all-purpose flour*
2 陆 teaspoons baking powder
1 teaspoon salt
1 录 cups milk
1 陆 cups of your favorite frosting**
Heat oven to 350鈭? Grease and flour rectangular pan, 13 鈼?9 鈼?2 inches, or
2 round pans, 9 鈼?1 1/2 inches. Mix margarine, sugar, eggs and vanilla in
large mixer bowl until fluffy. Beat on high speed, scraping bowl
occasionally, 5 minutes. Beat in flour, baking powder and salt alternately
with milk on low speed. Pour into pan(s).
Bake until toothpick inserted in center comes out clean, rectangular 45 to
50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from
pan. Cool completely. Frost rectangular or fill and frost layers with your frosting.
** This cake is real yummy with French Silk Frosting.....here's the link for it:
http://homepage.mac.com/dbuia1/Recipes/C鈥?/a>
HOE CAKE
2 cups yellow corn meal
2 cups water
2 tablespoons unsalted butter
1 tablespoon fresh dil
2 teaspoons salt
Preheat oven to 375 degrees.combine all ingrediants in a bowl,mixing thoroghly.pour batter in a 8-inch greased pan. bake for about 25 min. let cool before cutting and searving.
searves 8
Got get a box of Betty Crocker. Why make it from scratch when the box is just as good even better!
All Recipes.com has a lot of good ones!!!
My grandmother ';threw'; some stuff together many years ago giving this easy cake the family name ';Throw-Together.'; So easy my teenage son bakes it!!
2 cups sugar, 2 cups flour, 1 tsp vanilla, 3 eggs, 1 cup milk, 3/4 cup oil. Mix all ingredients together. Pour into greased and floured cake pan and bake at 350 degrees for 30-40 mins. Sometimes takes a little longer too cook; but my oven doesn't cook as hot as Memaw's does.
My family likes the gooey, stick outside of the cake, so our favorite pan is a bundt pan. This is awesome alone - but if you must, you can top with cool whip and strawberries. Hope you enjoy as much as my family does!!
Carrot Cake
This one is a family favourite. You don't even have to be too accurate with the ingredients. I don't usually bother to ice it...
3 cups plain flour
1 cup crushed canned pineapple, undrained
1 teaspoon of vanilla essence
2 cups castor sugar
1 1/2 teaspoons bicarbonate of soda
1 cup walnuts, chopped
2 cups carrot, grated
4 eggs
1 1/2 cups oil
Sift flour, sugar and bi-carb soda. Add pineapple, carrots, eggs, oil, vanilla and nuts. Beat together. Cook in a moderate oven for one hour.
Cinnamon Tea Cake
This makes a big but rather flat cake...perfect for a baking dish! And feeding a big group when you need cake fast! Freezes really well too...and no icing!!
2 cups self raising flour
1 cup castor sugar
4 tablespoons custard powder
4 eggs
1 cup milk
8 1/2 oz butter
Beat all ingedients together for 10 minutes, or until combined. Bake in a 160 degree oven for 45 to 60 minutes. Melt extra butter and brush over cake with cinnamon, sugar and nutmeg.
Pig Out Cake
1 box of yellow cake mix
1 small can (11oz) of mandarin oranges, undrained
1/2 c. oil
4- eggs
Icing:
12-16 oz Cool whip (I use 16 oz)
1 lg. can crushed pineapple, undrained
1 sm. pkg. instant vanilla pudding
Combine cake ingredients and mix well. Bake in rectangle pan at 350 degrees for approximately 30 minutes or until inserted tooth pick comes out clean.
Combine icing ingredients and spread on cooled cake.
Cake does need to be refrigerated until ready to serve.
* I sometimes add flaked coconut to the icing mixture.
Death by Chocolate
1 box chocolate cake mix
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
* oreo cookies crumbs (optional)
* melted chocolate (optional)
* chopped heath bars (optional)
* chocolate chips (optional)
This really looks nice in a glass pyrex dish or a trifle bowl.
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows:
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
optional ingredients
Repeat-
* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.
Go to allrecipes.com. One of my very favorite sites. Look under ';cake made with mixes';. Can't get much easier thaan that. Also try other recipe sites under ';cakes made with mixes';. There are hundreds and hundreds of them out there. No need to start from scratch unless you absolutey want to. Good Luck!
jello cake
1box white cake mix baked/cooled
1large box jello any flavor mixed with just the hot water
poke holes all over cake
pour jello over cake be careful (I use a spoon ) let cool again
top with cool whip and you can use berries too if you wantEasy cake recipes?
this cake is yummy:
Bonnie Butter Cake
鈪?cup margarine or butter, softened
1 戮 cups sugar
2 eggs
1 陆 teaspoons vanilla
2 戮 cups all-purpose flour*
2 陆 teaspoons baking powder
1 teaspoon salt
1 录 cups milk
1 陆 cups of your favorite frosting**
Heat oven to 350鈭? Grease and flour rectangular pan, 13 鈼?9 鈼?2 inches, or
2 round pans, 9 鈼?1 1/2 inches. Mix margarine, sugar, eggs and vanilla in
large mixer bowl until fluffy. Beat on high speed, scraping bowl
occasionally, 5 minutes. Beat in flour, baking powder and salt alternately
with milk on low speed. Pour into pan(s).
Bake until toothpick inserted in center comes out clean, rectangular 45 to
50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from
pan. Cool completely. Frost rectangular or fill and frost layers with your frosting.
** This cake is real yummy with French Silk Frosting.....here's the link for it:
http://homepage.mac.com/dbuia1/Recipes/C鈥?/a>
HOE CAKE
2 cups yellow corn meal
2 cups water
2 tablespoons unsalted butter
1 tablespoon fresh dil
2 teaspoons salt
Preheat oven to 375 degrees.combine all ingrediants in a bowl,mixing thoroghly.pour batter in a 8-inch greased pan. bake for about 25 min. let cool before cutting and searving.
searves 8
Got get a box of Betty Crocker. Why make it from scratch when the box is just as good even better!
All Recipes.com has a lot of good ones!!!
My grandmother ';threw'; some stuff together many years ago giving this easy cake the family name ';Throw-Together.'; So easy my teenage son bakes it!!
2 cups sugar, 2 cups flour, 1 tsp vanilla, 3 eggs, 1 cup milk, 3/4 cup oil. Mix all ingredients together. Pour into greased and floured cake pan and bake at 350 degrees for 30-40 mins. Sometimes takes a little longer too cook; but my oven doesn't cook as hot as Memaw's does.
My family likes the gooey, stick outside of the cake, so our favorite pan is a bundt pan. This is awesome alone - but if you must, you can top with cool whip and strawberries. Hope you enjoy as much as my family does!!
Carrot Cake
This one is a family favourite. You don't even have to be too accurate with the ingredients. I don't usually bother to ice it...
3 cups plain flour
1 cup crushed canned pineapple, undrained
1 teaspoon of vanilla essence
2 cups castor sugar
1 1/2 teaspoons bicarbonate of soda
1 cup walnuts, chopped
2 cups carrot, grated
4 eggs
1 1/2 cups oil
Sift flour, sugar and bi-carb soda. Add pineapple, carrots, eggs, oil, vanilla and nuts. Beat together. Cook in a moderate oven for one hour.
Cinnamon Tea Cake
This makes a big but rather flat cake...perfect for a baking dish! And feeding a big group when you need cake fast! Freezes really well too...and no icing!!
2 cups self raising flour
1 cup castor sugar
4 tablespoons custard powder
4 eggs
1 cup milk
8 1/2 oz butter
Beat all ingedients together for 10 minutes, or until combined. Bake in a 160 degree oven for 45 to 60 minutes. Melt extra butter and brush over cake with cinnamon, sugar and nutmeg.
Pig Out Cake
1 box of yellow cake mix
1 small can (11oz) of mandarin oranges, undrained
1/2 c. oil
4- eggs
Icing:
12-16 oz Cool whip (I use 16 oz)
1 lg. can crushed pineapple, undrained
1 sm. pkg. instant vanilla pudding
Combine cake ingredients and mix well. Bake in rectangle pan at 350 degrees for approximately 30 minutes or until inserted tooth pick comes out clean.
Combine icing ingredients and spread on cooled cake.
Cake does need to be refrigerated until ready to serve.
* I sometimes add flaked coconut to the icing mixture.
Death by Chocolate
1 box chocolate cake mix
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
* oreo cookies crumbs (optional)
* melted chocolate (optional)
* chopped heath bars (optional)
* chocolate chips (optional)
This really looks nice in a glass pyrex dish or a trifle bowl.
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows:
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
optional ingredients
Repeat-
* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.
Go to allrecipes.com. One of my very favorite sites. Look under ';cake made with mixes';. Can't get much easier thaan that. Also try other recipe sites under ';cakes made with mixes';. There are hundreds and hundreds of them out there. No need to start from scratch unless you absolutey want to. Good Luck!
I'm looking for a couple unique chocolatey cake recipes that are not too hard to make...?
Too Much Chocolate Cake -- This won 1st place in a cookoff.
.INGREDIENTS
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3.Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Satiny Chocolate Glaze -- with this glaze
.INGREDIENTS
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
..DIRECTIONS
1.In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
2.Spread warm glaze over top of cake, letting it drizzle down the sides.I'm looking for a couple unique chocolatey cake recipes that are not too hard to make...?
A chocolate mayonnaise cake is an easy-to-make rich and moist chocolate cake that can be topped with a sprinkling of confectioner's sugar instead of frosting. You can find the recipe for it here http://www.delightful-cake-recipes.com/c鈥?/a>
Or, if you like a chocolate cake with chocolate frosting try http://www.delightful-cake-recipes.com/c鈥?/a>
Or, a red velvet cake made with cocoa powder and topped with a vanilla cream cheese frosting is good, easy-to-make and unique. See http://www.delightful-cake-recipes.com/r鈥?/a>
.INGREDIENTS
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3.Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Satiny Chocolate Glaze -- with this glaze
.INGREDIENTS
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
..DIRECTIONS
1.In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
2.Spread warm glaze over top of cake, letting it drizzle down the sides.I'm looking for a couple unique chocolatey cake recipes that are not too hard to make...?
A chocolate mayonnaise cake is an easy-to-make rich and moist chocolate cake that can be topped with a sprinkling of confectioner's sugar instead of frosting. You can find the recipe for it here http://www.delightful-cake-recipes.com/c鈥?/a>
Or, if you like a chocolate cake with chocolate frosting try http://www.delightful-cake-recipes.com/c鈥?/a>
Or, a red velvet cake made with cocoa powder and topped with a vanilla cream cheese frosting is good, easy-to-make and unique. See http://www.delightful-cake-recipes.com/r鈥?/a>
I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?
please don't cut and paste recipes. i am only interested in real people recipes and ideas.I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?
This is my recipe for Trinidadian rum cake - alson known as black cake or Christmas cake... It's really strong and is an acquired taste .. I think it's worth the effort.
Ingredients
1 pound currants
1 pound raisins
1 pound prunes
1 pound dried figs
1 (16 ounce) jar maraschino cherries, drained
1/2 pound mixed peel
1/4 pound almonds, chopped
1 tablespoon angostura bitters
2 1/2 cups dark Jamaica rum
Caramelizing Sugar
3/4 pound brown sugar
1/2 cup boiling water
Final Cooking
2 teaspoons grated lime peel
2 teaspoons vanilla
4 cups flour
4 teaspoons baking powder
1 teaspoon ground cloves
1 pound butter (4 sticks) softened
2 1/4 cups sugar
9 large eggs
METHOD
Equipment: Two 9x5x3 inch loaf pans or 1 10 inch tube pan.
Prep Day
Chop currants, raisins, prunes, figs and cherries. Put in large bowl with mixed peel and almonds. Stir to combine. Sprinkle on bitters and pour rum over mixture. Soak for a minimum of 24 hours, extending to one month. (Dream about this cake for whatever period of time you have chosen.)
Caramelizing Sugar
Put brown sugar in heavy pot. Stir, letting sugar liquefy. Cook over low heat until dark, stirring constantly, so sugar does not burn. When almost burnt, remove from heat and stir in hot water gradually. Mix well, let cool, and pour into container for use in final cooking.
Final Cooking
Preheat oven to 250掳F.
Bring fruit from its resting place. Stir lime peel, vanilla and caramelized sugar into fruit. Mix well. Set aside.
Sift together flour, baking powder and cloves. Set aside.
Cream together butter and sugar until mixture is light. Add the eggs, one at a time until blended.
Stir in dry ingredients gradually. When mixed, stir in fruit mixture.
Pour into tins lined with buttered parchment paper or waxed paper. Place pan (or pans) in large shallow pan of hot water. Cook in preheated 250掳F oven for 2 1/2 - 3 hours or until a tester inserted in center of cake comes out clean. Cake should have shrunk from sides of pan.
Cool for 24 hours in pans. When cool, moisten with rum, remove from tins, and wrap in aluminum foil or a rum drenched cloth. Cakes may be stored for a period of time. If keeping for any length of time, check occasionally to add more rum.
Cranberry Sauce - This is the one I make every year
1 bag of cranberries
1 cup of orange juice
1/4 cup Grand Marnier
1 1/2 cups of sugar (or more, depending on how sweet you like it)
1 tablespoon of fresh grated ginger
Put all the ingredients in a saucepan and simmer on low to medium flame until the cranberries have burst and begin to break down. Taste .. add more sugar if necessary at this point while it's warm. It will thicken as it cools.I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?
Here is an easy rum cake recipe:
INGREDIENTS
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1/2 cup dark rum
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
Glaze
1/2 cup butter
1/8 cup water
1/2 cup white sugar
1/4 cup rum
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
I make it every year and it gets great comments and everyone always asks for the recipe.
I don't have one for cranberry sauce as I just get cranberries, orange peel, and read the directions on the bag of cranberries, those recipes are always easy.
This is my recipe for Trinidadian rum cake - alson known as black cake or Christmas cake... It's really strong and is an acquired taste .. I think it's worth the effort.
Ingredients
1 pound currants
1 pound raisins
1 pound prunes
1 pound dried figs
1 (16 ounce) jar maraschino cherries, drained
1/2 pound mixed peel
1/4 pound almonds, chopped
1 tablespoon angostura bitters
2 1/2 cups dark Jamaica rum
Caramelizing Sugar
3/4 pound brown sugar
1/2 cup boiling water
Final Cooking
2 teaspoons grated lime peel
2 teaspoons vanilla
4 cups flour
4 teaspoons baking powder
1 teaspoon ground cloves
1 pound butter (4 sticks) softened
2 1/4 cups sugar
9 large eggs
METHOD
Equipment: Two 9x5x3 inch loaf pans or 1 10 inch tube pan.
Prep Day
Chop currants, raisins, prunes, figs and cherries. Put in large bowl with mixed peel and almonds. Stir to combine. Sprinkle on bitters and pour rum over mixture. Soak for a minimum of 24 hours, extending to one month. (Dream about this cake for whatever period of time you have chosen.)
Caramelizing Sugar
Put brown sugar in heavy pot. Stir, letting sugar liquefy. Cook over low heat until dark, stirring constantly, so sugar does not burn. When almost burnt, remove from heat and stir in hot water gradually. Mix well, let cool, and pour into container for use in final cooking.
Final Cooking
Preheat oven to 250掳F.
Bring fruit from its resting place. Stir lime peel, vanilla and caramelized sugar into fruit. Mix well. Set aside.
Sift together flour, baking powder and cloves. Set aside.
Cream together butter and sugar until mixture is light. Add the eggs, one at a time until blended.
Stir in dry ingredients gradually. When mixed, stir in fruit mixture.
Pour into tins lined with buttered parchment paper or waxed paper. Place pan (or pans) in large shallow pan of hot water. Cook in preheated 250掳F oven for 2 1/2 - 3 hours or until a tester inserted in center of cake comes out clean. Cake should have shrunk from sides of pan.
Cool for 24 hours in pans. When cool, moisten with rum, remove from tins, and wrap in aluminum foil or a rum drenched cloth. Cakes may be stored for a period of time. If keeping for any length of time, check occasionally to add more rum.
Cranberry Sauce - This is the one I make every year
1 bag of cranberries
1 cup of orange juice
1/4 cup Grand Marnier
1 1/2 cups of sugar (or more, depending on how sweet you like it)
1 tablespoon of fresh grated ginger
Put all the ingredients in a saucepan and simmer on low to medium flame until the cranberries have burst and begin to break down. Taste .. add more sugar if necessary at this point while it's warm. It will thicken as it cools.I want to make cranberry sauce and rum cake from scratch. any easy but good recipes?
Here is an easy rum cake recipe:
INGREDIENTS
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1/2 cup dark rum
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
Glaze
1/2 cup butter
1/8 cup water
1/2 cup white sugar
1/4 cup rum
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
I make it every year and it gets great comments and everyone always asks for the recipe.
I don't have one for cranberry sauce as I just get cranberries, orange peel, and read the directions on the bag of cranberries, those recipes are always easy.
Easy cake recipes?
can anyone name some easy cake recipes i can make in my kitchen please im despreate for one ?Easy cake recipes?
SUPER SIMPLE and yummy.
Pineapple Upside down cake.
betty crocker yellow cake mix
large sliced pineapple can
marchino cherries
a little light brown sugar
* open and drain pineapple juice into a measureing cup
*make the cake batter, add water to juice for the ';water'; in the recipe and make the batter.
* take the retangle cake pan, press a thin layer of brown sugar on the bottom, take the pineapple sliced and line the entire bottom of the pan, and put the cut cherries inside the pineapple hole.
* Gently pour the batter over it. AND Follow the baking instructions.
Pineapple Upside down cake!
That easy and super pretty.
Be very careful when its completely cool and then turn it over.
I normally get a thick piece of cardboard Box and cover it in thick aluminum foil and place it on top of the pan, and gently turn it over and leave it like that, so it will fall out naturally.
Cover it in plastic wrap and you can serve in in the next 24 hours or so. ENJOY%26gt;Easy cake recipes?
sponge cake quick recipe. 8 of sr flour 4 of butter 4 oz of caster sugar. 2 large eggs put all ingredients in a mixer mix until very creamy- put in 2 sandwich dishes put in the oven @180. for 15 to 20 Min's test after 15 Min's Christina
I am not so brilliant at making cakes, but there is an easy recipe for apple cake (versunkener apple cake) on the site below.
I have made it loads of times and it is dead easy, you can't fail.
This is so easy and so good....not to mention convenient.
Take a cake mix....any flavor. Buy the corresponding flavor of instant pudding.
Make the cake mix as directed except add one box of pudding and an EXTRA egg. Bake as directed.
For the frosting, use one package of INSTANT pudding beat with 1 envelope Dream Whip, and one and a half cups of cold milk. When cake is cool, whip this up and throw it on top of the cake. It is SOOOOOO good. EVeryone will think you slaved.
A great combo is vanilla cake and pudding, same for frosting and then cut strawberries in half to put all over the top edge.
Double chocolate is great, too.
Pistachio pudding with yellow cake is awesome.
So many good combos.
Good luck!
Your best bet is from the box. Duncun Hines is what most of us cake decorators use.
go to the bookshop and there are a lot of books for beginners that have easy recipes. also try to type the words 'cakes easy recipes' on yahoo and you will get tones of them! go ahead
SUPER SIMPLE and yummy.
Pineapple Upside down cake.
betty crocker yellow cake mix
large sliced pineapple can
marchino cherries
a little light brown sugar
* open and drain pineapple juice into a measureing cup
*make the cake batter, add water to juice for the ';water'; in the recipe and make the batter.
* take the retangle cake pan, press a thin layer of brown sugar on the bottom, take the pineapple sliced and line the entire bottom of the pan, and put the cut cherries inside the pineapple hole.
* Gently pour the batter over it. AND Follow the baking instructions.
Pineapple Upside down cake!
That easy and super pretty.
Be very careful when its completely cool and then turn it over.
I normally get a thick piece of cardboard Box and cover it in thick aluminum foil and place it on top of the pan, and gently turn it over and leave it like that, so it will fall out naturally.
Cover it in plastic wrap and you can serve in in the next 24 hours or so. ENJOY%26gt;Easy cake recipes?
sponge cake quick recipe. 8 of sr flour 4 of butter 4 oz of caster sugar. 2 large eggs put all ingredients in a mixer mix until very creamy- put in 2 sandwich dishes put in the oven @180. for 15 to 20 Min's test after 15 Min's Christina
I am not so brilliant at making cakes, but there is an easy recipe for apple cake (versunkener apple cake) on the site below.
I have made it loads of times and it is dead easy, you can't fail.
This is so easy and so good....not to mention convenient.
Take a cake mix....any flavor. Buy the corresponding flavor of instant pudding.
Make the cake mix as directed except add one box of pudding and an EXTRA egg. Bake as directed.
For the frosting, use one package of INSTANT pudding beat with 1 envelope Dream Whip, and one and a half cups of cold milk. When cake is cool, whip this up and throw it on top of the cake. It is SOOOOOO good. EVeryone will think you slaved.
A great combo is vanilla cake and pudding, same for frosting and then cut strawberries in half to put all over the top edge.
Double chocolate is great, too.
Pistachio pudding with yellow cake is awesome.
So many good combos.
Good luck!
Your best bet is from the box. Duncun Hines is what most of us cake decorators use.
go to the bookshop and there are a lot of books for beginners that have easy recipes. also try to type the words 'cakes easy recipes' on yahoo and you will get tones of them! go ahead
Does anyone know any burkina faso recipes for foods such as: Cake, bread or something that is easy to make?
This is for my friends french homework they need to talk about the food cook it and speak about it in french so yeah and burkina faso recipes?Does anyone know any burkina faso recipes for foods such as: Cake, bread or something that is easy to make?
Visit the site they have plenty of recipes from Burkina Faso
www.celtnet.org.uk/burkina- faso.php
Visit the site they have plenty of recipes from Burkina Faso
www.celtnet.org.uk/burkina- faso.php
DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?
does anybody know any good cake recipes?DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?
1 box of angel food cake
1 can of crushed pineapple juice and all.
mix and bake at 350 til clear w toothpick...
great in summer w whip cream!DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?
Here is a recipe for ';cake for one'; that I got in an email a few months ago....
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons cake flour
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
1 small cap of vanilla extract
1 coffee mug (that holds at least 8 ounces...)
Put dry ingredients in mug, and mix well
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla
and mix again.
Microwave for 3 minutes at 1000 watts. The cake
will rise over the top of the mug, but don't be
alarmed!
This is easy, delicious, and looks beautiful!
Chocolate Raspberry Brownie Cake
1/2 cup butter
3 ounces unsweetened chocolate
1 cup sugar
1/2 cup chopped pecans or walnuts
2 large eggs
1 teaspoon vanilla
2/3 cup flour
1 cup fresh raspberries -- rinsed and drained
Preheat oven to 350. Butter and flour a 9 inch round tart pan with removable rim. In a 2 to 3 quart pan over low heat, stir butter and chocolate just until melted, about 5 minutes. Remove from heat and mix in granulated sugar, pecans, eggs, and vanilla. Add flour and stir to mix well. Spread batter in pan. Next to rim, distribute berries in a band about 2 inches wide. Gently press fruit into batter. Bake until top, at outside edge, cracks and feels firm to the touch, 45 to 50 minutes. Let cool in pan on rack. Dust with powdered sugar before serving.
better than sex'; cake.
Measure Ingredient
1 Box German chocolate cake mix
7 ounces Sweetened condensed milk
陆 Jar caramel sauce;, (12-ounce jar)
1 Container; (8 oz) non-dairy whipped topping, thawed
6 Heath candy bars; crushed, (up to 8)
Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake. Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate
These are my 2 favourite cakes. Easy and delicious.
Clara's Chocolate Cake
3 c AP flour
2 c sugar
1/2 c cocoa
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 c COLD water
1 c vegetable oil
1 tsp vinegar
2 tsp vanilla
Sift dry ingredients into a large bowl. Add wet ingredients and mix well. Pour batter into a greased and floured 9 x 13 inch pan. Bake at 350 F for 30 -35 minutes.
This cake is not recommended as a layer cake.
Try Almond or Orange Extract instead of Vanilla.
Try dusting pan with cocoa instead of flour. Way more chocolatey!
Keeps for 1 week. lol mine never lasts that long.
Best Ever Carrot Cake
1 c corn or canola oil (veg oil works too)
1 1/4 c honey
4 eggs
2 c AP flour
2 tsp each, baking powder %26amp; soda
1 tsp salt
1 Tbsp cinnamon
3 c grated carrots
1 c chopped pecans (optional)
Mix oil and honey. Add eggs one at a time, beating well after each. Whisk dry ingreds. to blend, then add to egg mixture just til blended. Fold carrots and nuts into batter and divide into 2 greased and floured 8 x 8 inch glass dishes. Bake at 325 F for 30 - 35 minutes or til cake tests clean and is just starting to pull away from sides of pan.
Serve warm as a veggie or cool and frost with cream cheese frosting.
Metal pans may be used. Adjust temperature to 350 F.
Hope this helps. Good Luck and Enjoy!
I have a recipe that is very old and was used by my grand mom from down south.
APPLE SAUCE CAKE
1/2 cup butter or shortening
2 cups sugar
2 eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/4 teaspoon baking powder
3/4 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 cup water
1 1/2 cups canned applesauce
2 1/2 cups flour
Beat all together in one bowel until creamy mixture.
bake at 350 degrees until done.
Get a german chocolate or any other chocolate cake mix, cook as directed, while warm poke holes along the top of it with the round end of a wooden spoon, pour carmel sauce on the top and sprinkle crushed heath bars on top, let set till cool. Its beyond amazing!! The carmel goes through the holes and into the cake.... YUM YUM!!
What kind of cake? There are a hundred variations.zits
1 box of angel food cake
1 can of crushed pineapple juice and all.
mix and bake at 350 til clear w toothpick...
great in summer w whip cream!DOES ANYBODY KNOW ANY GOOD CAKE RECIPES?
Here is a recipe for ';cake for one'; that I got in an email a few months ago....
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons cake flour
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
1 small cap of vanilla extract
1 coffee mug (that holds at least 8 ounces...)
Put dry ingredients in mug, and mix well
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla
and mix again.
Microwave for 3 minutes at 1000 watts. The cake
will rise over the top of the mug, but don't be
alarmed!
This is easy, delicious, and looks beautiful!
Chocolate Raspberry Brownie Cake
1/2 cup butter
3 ounces unsweetened chocolate
1 cup sugar
1/2 cup chopped pecans or walnuts
2 large eggs
1 teaspoon vanilla
2/3 cup flour
1 cup fresh raspberries -- rinsed and drained
Preheat oven to 350. Butter and flour a 9 inch round tart pan with removable rim. In a 2 to 3 quart pan over low heat, stir butter and chocolate just until melted, about 5 minutes. Remove from heat and mix in granulated sugar, pecans, eggs, and vanilla. Add flour and stir to mix well. Spread batter in pan. Next to rim, distribute berries in a band about 2 inches wide. Gently press fruit into batter. Bake until top, at outside edge, cracks and feels firm to the touch, 45 to 50 minutes. Let cool in pan on rack. Dust with powdered sugar before serving.
better than sex'; cake.
Measure Ingredient
1 Box German chocolate cake mix
7 ounces Sweetened condensed milk
陆 Jar caramel sauce;, (12-ounce jar)
1 Container; (8 oz) non-dairy whipped topping, thawed
6 Heath candy bars; crushed, (up to 8)
Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake. Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate
These are my 2 favourite cakes. Easy and delicious.
Clara's Chocolate Cake
3 c AP flour
2 c sugar
1/2 c cocoa
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 c COLD water
1 c vegetable oil
1 tsp vinegar
2 tsp vanilla
Sift dry ingredients into a large bowl. Add wet ingredients and mix well. Pour batter into a greased and floured 9 x 13 inch pan. Bake at 350 F for 30 -35 minutes.
This cake is not recommended as a layer cake.
Try Almond or Orange Extract instead of Vanilla.
Try dusting pan with cocoa instead of flour. Way more chocolatey!
Keeps for 1 week. lol mine never lasts that long.
Best Ever Carrot Cake
1 c corn or canola oil (veg oil works too)
1 1/4 c honey
4 eggs
2 c AP flour
2 tsp each, baking powder %26amp; soda
1 tsp salt
1 Tbsp cinnamon
3 c grated carrots
1 c chopped pecans (optional)
Mix oil and honey. Add eggs one at a time, beating well after each. Whisk dry ingreds. to blend, then add to egg mixture just til blended. Fold carrots and nuts into batter and divide into 2 greased and floured 8 x 8 inch glass dishes. Bake at 325 F for 30 - 35 minutes or til cake tests clean and is just starting to pull away from sides of pan.
Serve warm as a veggie or cool and frost with cream cheese frosting.
Metal pans may be used. Adjust temperature to 350 F.
Hope this helps. Good Luck and Enjoy!
I have a recipe that is very old and was used by my grand mom from down south.
APPLE SAUCE CAKE
1/2 cup butter or shortening
2 cups sugar
2 eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/4 teaspoon baking powder
3/4 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 cup water
1 1/2 cups canned applesauce
2 1/2 cups flour
Beat all together in one bowel until creamy mixture.
bake at 350 degrees until done.
Get a german chocolate or any other chocolate cake mix, cook as directed, while warm poke holes along the top of it with the round end of a wooden spoon, pour carmel sauce on the top and sprinkle crushed heath bars on top, let set till cool. Its beyond amazing!! The carmel goes through the holes and into the cake.... YUM YUM!!
What kind of cake? There are a hundred variations.
M&M cake recipes anyone?
i want to bake an m%26amp;m cake... the kind with the candies mixed into the batter b4 being baked.
I have a recipe for M%26amp;M squares using M%26amp;Ms n dessicated coconut. Its perfect xcept the recipe uses a flat baking dish n produces a 1inch thick cake. I need to bake a round 9inch cake which is at least 3inches thick. If i use the same recipe it would need a longer time in the oven wouldnt it? Pls help...M%26amp;M cake recipes anyone?
You are right, it may take a bit longer to bake. Just closely monitor it....Use the old toothpick trick.......Stick it in the middle of the cake and if it is clean when you pull it out, it is ready. (Of course unless you stick it in an m%26amp;m)
If the cake is firm to the touch means it may be ready, so does if the edges of the cake pull away from the pan a bit.
Don't worry, it'll turn out yummy!M%26amp;M cake recipes anyone?
I found a few recipes if you would like to try one of them:
Christmas M %26amp; M Cake or...Anytime Cake
CAKE:
1 cup butter -- softened
1 cup sugar
1/2 cup light brown sugar
3 eggs
1 cup milk
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
1/8 teaspoon salt
1-16 oz. pkg. red and green M%26amp;M's (Any Color Will Do)
FROSTING:
1 cup powdered sugar
juice of 1 lemon
2 teaspoons water
1. Cream together butter and sugars until light. Add eggs, one at a time, beating well after each addition.
2. Stir together milk and vanilla.
3. Mix together flour, baking powder, and salt. Alternately add flour and milk to creamed mixture.
4. Reserve 1/4 cup M%26amp;M's for topping. Stir remaining M%26amp;M's into batter. Pour into greased and floured 12-cup bundt or tube pan.
5. Bake at 350 for 40-50 minutes. Cool 15 minutes before removing from pan.
6. Mix together frosting ingredients to make glaze. Drizzle over top and decorate with reserved 1/4 cup M%26amp;M's.
NOTE: The chocolate from the M%26amp;M's melts and goes to the bottom of the pan (top when turned out of pan) and the red an green M%26amp;M's leave colorful trails throughout the cake.
______________________________________鈥?br>
Chocolate Chip Cookie Cake
2陆 cup all-purpose flour
陆 tsp baking soda
录 tsp salt
1 cup brown sugar
陆 cup sugar
1 cup butter, softened
2 lg eggs
2 tsp vanilla
1 bag semi sweet chocolate chips
1 bag m%26amp;m baking bits
Heat oven to 300掳 F
Mix flour, baking soda and salt together, set aside.
Mix sugars together in a large bowl. On medium speed, add butter just till well mixed. Add eggs and vanilla, mix till blended. On low speed add flour mixture. Fold in chocolate chips and m%26amp;m's.
Put all the batter on an ungresed pizza pan. Shape it how you like. I make it the shape of the pizza pan ( 2 inches from the rim, otherwise it will go over) Bake 20-25 minutes or untill done.
I make this with splenda sugar and splenda brown sugar and it tastes the same. I have also put it into a pie tin and just bake it a little longer.
I have a recipe for M%26amp;M squares using M%26amp;Ms n dessicated coconut. Its perfect xcept the recipe uses a flat baking dish n produces a 1inch thick cake. I need to bake a round 9inch cake which is at least 3inches thick. If i use the same recipe it would need a longer time in the oven wouldnt it? Pls help...M%26amp;M cake recipes anyone?
You are right, it may take a bit longer to bake. Just closely monitor it....Use the old toothpick trick.......Stick it in the middle of the cake and if it is clean when you pull it out, it is ready. (Of course unless you stick it in an m%26amp;m)
If the cake is firm to the touch means it may be ready, so does if the edges of the cake pull away from the pan a bit.
Don't worry, it'll turn out yummy!M%26amp;M cake recipes anyone?
I found a few recipes if you would like to try one of them:
Christmas M %26amp; M Cake or...Anytime Cake
CAKE:
1 cup butter -- softened
1 cup sugar
1/2 cup light brown sugar
3 eggs
1 cup milk
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
1/8 teaspoon salt
1-16 oz. pkg. red and green M%26amp;M's (Any Color Will Do)
FROSTING:
1 cup powdered sugar
juice of 1 lemon
2 teaspoons water
1. Cream together butter and sugars until light. Add eggs, one at a time, beating well after each addition.
2. Stir together milk and vanilla.
3. Mix together flour, baking powder, and salt. Alternately add flour and milk to creamed mixture.
4. Reserve 1/4 cup M%26amp;M's for topping. Stir remaining M%26amp;M's into batter. Pour into greased and floured 12-cup bundt or tube pan.
5. Bake at 350 for 40-50 minutes. Cool 15 minutes before removing from pan.
6. Mix together frosting ingredients to make glaze. Drizzle over top and decorate with reserved 1/4 cup M%26amp;M's.
NOTE: The chocolate from the M%26amp;M's melts and goes to the bottom of the pan (top when turned out of pan) and the red an green M%26amp;M's leave colorful trails throughout the cake.
______________________________________鈥?br>
Chocolate Chip Cookie Cake
2陆 cup all-purpose flour
陆 tsp baking soda
录 tsp salt
1 cup brown sugar
陆 cup sugar
1 cup butter, softened
2 lg eggs
2 tsp vanilla
1 bag semi sweet chocolate chips
1 bag m%26amp;m baking bits
Heat oven to 300掳 F
Mix flour, baking soda and salt together, set aside.
Mix sugars together in a large bowl. On medium speed, add butter just till well mixed. Add eggs and vanilla, mix till blended. On low speed add flour mixture. Fold in chocolate chips and m%26amp;m's.
Put all the batter on an ungresed pizza pan. Shape it how you like. I make it the shape of the pizza pan ( 2 inches from the rim, otherwise it will go over) Bake 20-25 minutes or untill done.
I make this with splenda sugar and splenda brown sugar and it tastes the same. I have also put it into a pie tin and just bake it a little longer.
A recipes for choc late coke cake?
cake is made with cokeA recipes for choc late coke cake?
Here ya go
CHOCOLATE COKE CAKE
2 c. flour
2 c. sugar
2 sticks butter
3 tbsp. cocoa
1 c. Coke
1/2 c. buttermilk
1 tsp. vanilla
1 1/2 c. mini marshmallows
2 eggs
Blend flour and sugar in a bowl. Combine butter, cocoa, and Coke in pan; bring to boil. Pour into flour mixture and mix well. Combine buttermilk, soda, vanilla, marshmallows, and eggs. Add to above mixture. Bake in greased and floured 9 x 13 inch pan at 350 degrees for 30-35 minutes.
CHOCOLATE COKE CAKE ICING
1/2 c. butter
6 tbsp.Coke
3 tbsp. cocoa
1 box powdered sugar
1 c. nuts
1 tsp. vanilla
Ice cake while still hot.A recipes for choc late coke cake?
Ingredients:
2 cups Flour
1 1/2 cup Sugar
1/2 pound Butter, melted
1/4 cup Unsweetened cocoa
1 cup Classic Coke
1/2 cup Buttermilk
2 Eggs, beaten
1 teaspoon Baking soda
1 teaspoon Vanilla extract
1 1/2 cup Miniature marshmallows
***Broiled Peanut Butter Frosting***
6 tablespoons softened Butter
1 cup Dark brown sugar
2/3 cup Chunky peanut butter
1/4 cup Milk
2/3 cup Chopped salted peanuts
Directions:
Preheat oven to 350F. Butter and flour a 9x13x2-inch pan. Combine flour and sugar. Combine melted butter, cocoa and Coke. Add to flour mixture, stirring well. Add buttermilk, eggs, baking soda, and vanilla. Mix well. Fold in marshmallows. Pour into prepared pan.
Bake 30-35 minutes. Remove cake from oven and frost while still warm.
Broiled Peanut Butter Frosting
Preheat broiler. Cream Butter, sugar, and peanut butter. Beat in milk, then nuts. Spread over warm cake. Place frosted cake under broiler, about 4 inches from heat source. Broil only a few seconds, until topping starts to bubble. Watch carefully!
Cool at least 30 minutes before serving.
This recipe for Classic Coke Cake With Broiled Peanut Butter Frosting serves/makes 10
Check out http://useinfo-cakes.blogspot.com/
It has recipes for quite a few tasty cakes that can be prepared easily from home ..
Use Cherry coke. It tastes great!
www.foodtv.com
www.google.com type in coke cake...(it's always chocolate...it hides the coke)
what are u saying, so, cake is made with coke, but i dont understand what you want to know????
Here ya go
CHOCOLATE COKE CAKE
2 c. flour
2 c. sugar
2 sticks butter
3 tbsp. cocoa
1 c. Coke
1/2 c. buttermilk
1 tsp. vanilla
1 1/2 c. mini marshmallows
2 eggs
Blend flour and sugar in a bowl. Combine butter, cocoa, and Coke in pan; bring to boil. Pour into flour mixture and mix well. Combine buttermilk, soda, vanilla, marshmallows, and eggs. Add to above mixture. Bake in greased and floured 9 x 13 inch pan at 350 degrees for 30-35 minutes.
CHOCOLATE COKE CAKE ICING
1/2 c. butter
6 tbsp.Coke
3 tbsp. cocoa
1 box powdered sugar
1 c. nuts
1 tsp. vanilla
Ice cake while still hot.A recipes for choc late coke cake?
Ingredients:
2 cups Flour
1 1/2 cup Sugar
1/2 pound Butter, melted
1/4 cup Unsweetened cocoa
1 cup Classic Coke
1/2 cup Buttermilk
2 Eggs, beaten
1 teaspoon Baking soda
1 teaspoon Vanilla extract
1 1/2 cup Miniature marshmallows
***Broiled Peanut Butter Frosting***
6 tablespoons softened Butter
1 cup Dark brown sugar
2/3 cup Chunky peanut butter
1/4 cup Milk
2/3 cup Chopped salted peanuts
Directions:
Preheat oven to 350F. Butter and flour a 9x13x2-inch pan. Combine flour and sugar. Combine melted butter, cocoa and Coke. Add to flour mixture, stirring well. Add buttermilk, eggs, baking soda, and vanilla. Mix well. Fold in marshmallows. Pour into prepared pan.
Bake 30-35 minutes. Remove cake from oven and frost while still warm.
Broiled Peanut Butter Frosting
Preheat broiler. Cream Butter, sugar, and peanut butter. Beat in milk, then nuts. Spread over warm cake. Place frosted cake under broiler, about 4 inches from heat source. Broil only a few seconds, until topping starts to bubble. Watch carefully!
Cool at least 30 minutes before serving.
This recipe for Classic Coke Cake With Broiled Peanut Butter Frosting serves/makes 10
Check out http://useinfo-cakes.blogspot.com/
It has recipes for quite a few tasty cakes that can be prepared easily from home ..
Use Cherry coke. It tastes great!
www.foodtv.com
www.google.com type in coke cake...(it's always chocolate...it hides the coke)
what are u saying, so, cake is made with coke, but i dont understand what you want to know????
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