What are some interesting ice cream cake recipes for a crowd of people at a party

anything unique will be perfect especially with chocolate! thank uWhat are some interesting ice cream cake recipes for a crowd of people at a party
Ice Cream Bomb


Recipe Courtesy of Emeril Lagasse


Show: Emeril Live


Episode: Ice Cream


11-inch by 14-inch piece of chocolate sponge cake


1 1/2 quart stainless mixing bowl


1 pint Creole Cream Cheese and Praline Ice Cream


1 pint Chicory Coffee Ice Cream


1 pint Chocolate Ice Cream


2 cups of sweetened whipped cream


2 cups chocolate sauce


Powdered sugar in shaker





Place the mixing bowl upside down, on the sponge cake. Using a knife, cut out the shape of the bowl, discarding the scraps. Line the mixing bowl with plastic wrap. Spoon and spread the bottom and sides of the mixing bowl evenly, about 3 inches with the coffee ice cream. Place the bowl in the freezer and freeze until firm, about 30 minutes. Spread the Creole Cream Cheese ice cream evenly over the bottom and the sides, about 3 inches of the Coffee ice cream. Place the bowl in the freezer and freeze until firm, about 30 minutes. Fill the center of the bowl with the chocolate ice cream. Place the circle of sponge cake on top of the filled bowl. Cover the bowl tightly with plastic wrap and place in the freezer. Freeze the mold until firm, about 2 hours. Remove the mold from the freezer and unmold. Remove the plastic wrap and discard. Garnish the mold with the whipped cream. Drizzle each slice of the bomb with chocolate sauce before serving. What are some interesting ice cream cake recipes for a crowd of people at a party
I get this magazine called cooking pleasures and this recipe is great so I went to the web site to find it for you. It is Chocolate Chip and great!!











Chocolate Chip Cookie Ice Cream Cake


Desserts


By: Elinor Klivans















































Two favorite treats, ice cream and chocolate chip cookies, come together in one delicious, make-ahead frozen dessert. It layers ice cream, cookies and fudge sauce in a cinnamon-spiced crust.





CRUST


1 1/2 cups graham cracker crumbs


6 tablespoons unsalted butter, melted


1/4 teaspoon ground cinnamon


3/4 cup mini semisweet chocolate chips





FILLING


1 cup heavy whipping cream


2 cups bittersweet chocolate chips


1 teaspoon vanilla extract


1 1/2 (1.75-qt.) cartons or 1/2 gallon vanilla ice cream


24 (2-inch) soft chocolate chip cookies, cut into 1/2-inch pieces (about 4 cups), divided





1. Heat oven to 325掳F. Combine graham cracker crumbs, melted butter and cinnamon in medium bowl until crumbs are moistened; stir in 3/4 cup mini chocolate chips. Press into bottom of 13x9-inch baking pan. Bake 6 minutes or until set. Cool completely on wire rack.





2. Meanwhile, heat cream in medium saucepan over medium heat until hot and steamy. Remove from heat; add bittersweet chocolate chips. Let stand 1 minute; stir until melted and smooth. Stir in vanilla. Cool 20 minutes or until room temperature.





3. Place ice cream in refrigerator 20 minutes or until slightly softened. Spread half of the ice cream over crust; quickly spread with spatula to level. Sprinkle half of the cookies over ice cream. Quickly spoon 1 1/4 cups of the chocolate sauce over cookies and ice cream; spread with spatula to cover. Freeze 15 minutes to firm sauce.





4. Quickly spread remaining ice cream over sauce. Sprinkle with remaining cookies; drizzle with remaining sauce. (If necessary, warm sauce in microwave on high 10 to 20 seconds or until of desired consistency. Sauce will not cover top completely.)





5. Freeze 2 hours to firm sauce. Wrap tightly; freeze overnight or up to 1 week. Place in refrigerator 20 to 30 minutes before serving to soften slightly. Cut with warm knife. Store in freezer.





24 servings





PER SERVING: 335 calories, 21 g total fat (11.5 g saturated fat), 3.5 g protein, 37.5 g carbohydrate, 40 mg cholesterol, 120 mg sodium, 2 g fiber





VARIATIONS Try mixing and matching flavors for the various components of this cake. For the ice cream layer, try raspberry, black raspberry, coffee or chocolate ice cream or one layer of vanilla ice cream and one layer of another flavor. Flavor the chocolate sauce with instant coffee granules dissolved in a small amount of water, raspberry liqueur or rum.















you should just go get one at dairy queen cause they're yummy!!