I have made them before but lost the recipe. Can anyone share their recipe for cookies made from a cake mix? thank sooo much!Recipes for cookies made from a cake mix?
Lemon-Lime Crackle Cookies --
.INGREDIENTS
1/2 cup flaked coconut
2 teaspoons grated lemon peel
2 teaspoons grated lime peel
2 cups whipped topping
2 eggs
2 tablespoons whipped topping mix
1 teaspoon lemon juice
1 (18.25 ounce) package lemon cake mix
confectioners' sugar
..DIRECTIONS
1.In a blender or food processor, combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds; set aside. In a mixing bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture; mix well.
2.Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
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Cake Mix Cookies --
.INGREDIENTS
1 (18.25 ounce) package chocolate cake mix
1/2 cup butter, softened
2 eggs
1 cup semisweet chocolate chips
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
3.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Cake Mix Cookies --
.INGREDIENTS
2 egg
1 (18.25 ounce) package white cake mix
1/2 cup vegetable oil
..DIRECTIONS
1.Mix together cake mix, eggs and oil in a large bowl.
2.Make little balls with the dough and set on ungreased cookie sheets.
3.Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.
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Gooey Butter Cookies --
.INGREDIENTS
1 (8 ounce) package cream cheese
1/2 cup butter, softened
1 egg
1/4 teaspoon vanilla extract
1 (18.25 ounce) package yellow cake mix
1/4 cup confectioners' sugar
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.
3.Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.Recipes for cookies made from a cake mix?
CAKE COOKIES!
Yields about 2 dozen.
1 (9 oz.) pkg. yellow cake mix (or your favorite flavor)
2/3 cup oatmeal
1/2 cup butter or margarine, melted
1 egg
*1/2 cup chocolate chips, butterscotch chips, peanut butter chips, M%26amp;Ms (your preference)
* For a healthier cookie, substitute raisins in place of the chips.
Preheat oven to 375. In a mixing bowl, beat the cake mix, oatmeal, butter and egg. Stir in the chips. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
German Chocolate Cake Cookies
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
* 1 (18.25 ounce) package German chocolate cake mix
* 2 eggs, beaten
* 2/3 cup shortening
* 1 (16 ounce) container prepared coconut pecan frosting
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
Ingredients:
* 18 oz. pkg. cake mix (any flavor)
* 1/2 cup butter, softened
* 1 egg
Preparation:
Preheat oven to 350 degrees. In a large bowl, combine all ingredients at low speed until dry ingredients are moistened and dough is thoroughly mixed. Drop dough by rounded tablespoonfuls 2'; apart onto ungreased cookie sheets. Bake at 350 for 9-12 minutes. Cool two minutes on cookie sheets, then remove to wire racks to cool..
If using chocolate cake mix, add 2 Tbsp. water along with egg. You can stir in chocolate chips, coated candy pieces, chopped nuts, or oatmeal. Frost the cookies, using canned frosting, or make sandwich cookies by spreading frosting between two cookies.
Ingredients:
* 1/2 cup butter, softened
* 3 oz. pkg. cream cheese, softened
* 1/3 cup semisweet chocolate chips, melted
* 1 egg
* 1 pkg. two-layer devil's food cake mix
* 1 cup semisweet chocolate chips
Preparation:
Preheat oven to 375 degrees F. In medium bowl, beat together butter and cream cheese until well blended. Add egg and melted chocolate and beat until smooth. Add cake mix and beat until well mixed. Stir in 1 cup chocolate chips.
Roll dough into 1'; balls and place 3'; apart on ungreased cookie sheet. Using glass dipped in sugar, press down on each ball to flatten. Bake at 375 degrees F for 7-9 minutes until edges of cookies are set. Cool for 2 minutes, then remove from cookie sheets to wire racks; cool completely.
Melt chocolate chips in microwave (2 minutes on 50% power) and drizzle over cooled cookies. 36 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
* 18 oz. pkg. cake mix (any flavor)
* 1/2 cup butter, softened
* 1 egg
Preparation:
Preheat oven to 350 degrees. In a large bowl, combine all ingredients at low speed until dry ingredients are moistened and dough is thoroughly mixed. Drop dough by rounded tablespoonfuls 2'; apart onto ungreased cookie sheets. Bake at 350 for 9-12 minutes. Cool two minutes on cookie sheets, then remove to wire racks to cool..
If using chocolate cake mix, add 2 Tbsp. water along with egg. You can stir in chocolate chips, coated candy pieces, chopped nuts, or oatmeal. Frost the cookies, using canned frosting, or make sandwich cookies by spreading frosting between two cookies.
or
Improved Cake Mix Chocolate Chip Cookies
Ingredients
* 1/2 cup chocolate chips (dark chocolate is better for heart health)
* 1/4-1/3 cup canola oil
* 2 tablespoons water
* 2 eggs
* 1 box cake mix
Directions
1. Put baking rack in middle of oven; preheat oven to 350 degrees
2. In large bowl, lightly beat eggs, then add oil, water, cake mix; stir to make dough
3. Stir in chocolate chips
4. Cover cookie sheet with parchment paper. Gently roll dough into 1 inch balls (size does not have to be exact.) Place in rows, about 2 inches apart on cookie sheet.
5. Bake about 10-13 minutes, or until lightly brown around the edges
6. Remove from oven, let cool 5 minutes; finish cooling on cooling rack
Like all cake mix cookies, these chocolate chip cookies will tend to be their chewy best the day they are made, but they are still delicious a day later, when they become crispier. To store, cover tightly in a container and keep at room temperature.
Variations
Part of the fun of cake mix cookies is the potential for the creative cooks to go a little wild with making combinations of cookies. Cake mix cookies can be tweaked with different mixes or ingredients.
* Chocolate-Chocolate Chip Cookies: Substitute chocolate organic cake mix for vanilla
* Orange Chocolate Chip Cookies: Substitute orange juice for water, add 1 tsp. grated orange rind
* Chocolate Walnut Cookies: Add 陆 cup chopped, toasted walnuts to recipe
* Almond-Cranberry cookies: Add 1/3 cup dried cranberries, 1/3 cup toasted almonds to vanilla cake mix
A traditional home-style cookie recipe, such as cake mix cookies, can be adapted to modern day healthy living, thanks to the development of organic cake mixes. Improved cake mix cookies marries the convenience of a mix with smart nutrition. Best of all, the cookies are delicious.
Cake mix cookies:
This comes down to 1 of everything per batch.
1 box cake mix-any flavor you wish
1 stick butter-softened
1 pkg cream cheese softened
1 egg room temp
1 tsp vanilla
powdered sugar
Cream the butter and cream cheese, Add the egg and vanilla. Mix well.
Beat in the cake mix and stick in the firdge at least 2 hous if not longer.
Pre-heat the oven to 350 and roll into balls, then roll in powdered sugar. Bake for about 7-8 min on a parchment paper lines cookie sheet.
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