Any recipes for eggless pineapple cookies or cake?

Eggless Pineapple Cake





Ingredients:


1-1/4 all-purpose flour


1/2 can (200 gm) sweetened condensed milk


1/3 cup pineapple juice


1/4 cup butter


2 teaspoon baking powder


1/2 teaspoon salt


1 teaspoon baking soda





Method:





Preheat oven to 350 F.


Grease and dust a 6 inch baking pan.


Sift together the flour, baking powder, soda and salt.


Melt the butter. Mix together with pineapple juice and condensed milk.


Add the liquids to the flour mixture and with an electric beater stir well, making sure there are no lumps and the mixture looks creamy.


Pour the mixture into the greased pan.


Bake in the pre-heated oven at 350 F for 10 mins.


Reduce the temp to 300 F and bake for a further 10 mins.


Cool the cake.





Tips:





Sometimes a cake doesn't rise because baking powder and baking soda not fresh. To test baking powder's effectiveness mix 1 teaspoon baking powder with 1/2 cup hot water and the mixture should bubble.


To test efficacy of baking soda's effectiveness mix 1/4 teaspoon baking soda with 2 teaspoons of vinegar and the mixture should actively bubble.Any recipes for eggless pineapple cookies or cake?
Was unable to find eggless pineapple cake, but here is a site that has a number of other eggless cake recipes:





http://www.eggless.com/test5/index.shtmlAny recipes for eggless pineapple cookies or cake?
substitute yogurt for eggs


we do this because my stepdad is allergic
Pineapple Upside-down Cake





Ingredients:





1 tin condensed milk.


5 oz. Plain flour.


1/2 tspn. vanilla essence.


1 1/2 tspn instant coffee.


1/4 tspn. Bi- carb.


1/8- pint water.


2 oz. melted butter.


1 tspn baking powder.





Decorations:





Cherries, pineapple pieces, 1 oz. Brown sugar, 4 oz. Cream.





Method:





Melt the butter in bottom of sandwich tin and arrange pineapple and cherries, sprinkling with the brown sugar.Grease another sandwich tin. Sieve all the ingredients together in a bowl. Add the milk, water, essence, butter and mix to a soft dropping consistency.Divide the mixture between the two tins, bake at 400 f until golden brown and set (35-40 mins.). Turn out of tins with the decorated side uppermost and allow to cool. Spread the plain half with cream. Sandwich together with the fruit side on top.


My family LOVES this cake. We serve it with whipped topping.
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