Too Much Chocolate Cake -- This won 1st place in a cookoff.
.INGREDIENTS
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3.Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
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Satiny Chocolate Glaze -- with this glaze
.INGREDIENTS
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
..DIRECTIONS
1.In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
2.Spread warm glaze over top of cake, letting it drizzle down the sides.I'm looking for a couple unique chocolatey cake recipes that are not too hard to make...?
A chocolate mayonnaise cake is an easy-to-make rich and moist chocolate cake that can be topped with a sprinkling of confectioner's sugar instead of frosting. You can find the recipe for it here http://www.delightful-cake-recipes.com/c鈥?/a>
Or, if you like a chocolate cake with chocolate frosting try http://www.delightful-cake-recipes.com/c鈥?/a>
Or, a red velvet cake made with cocoa powder and topped with a vanilla cream cheese frosting is good, easy-to-make and unique. See http://www.delightful-cake-recipes.com/r鈥?/a>
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