Monday, November 21, 2011

Any good Recipes for cake or pie?

i would like some Recipes for meet too lol anything you think is good and easy or good for guy guy to cook for a woman on a dateAny good Recipes for cake or pie?
Neiman Marcus II Cake





INGREDIENTS:


18.25 ounce package yellow cake mix


4 eggs


1/2 cup butter


8 ounces cream cheese


4 cups confectioners' sugar





Preheat the oven to 350 degrees F (175 degrees C). Grease on 13x9 inch baking pan.





Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stif. Spread the batter into the prepared pan.





Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.





Bake at 350 degrees F (175 degrees C) for 35 minutes.





Any good Recipes for cake or pie?
This is VERY easy to make and absolutely delicious:





Fettuccini Carbonara - with a nice Caesar salad, or some nice garlic toast, you'd have the perfect meal for a date!





5 teaspoons olive oil


4 shallots, diced


1 large onion, cut into thin strips


1 pound bacon, cut into strips


1 clove garlic, chopped


1 (16 ounce) package fettuccini pasta


3 egg yolks


1 cup heavy cream


3/4 cup shredded Parmesan cheese


salt and pepper to taste





Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.


In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper. Serves 6


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And then you can make this fabulous tiramisu:





6 egg yolks


1 1/4 cups white sugar


1 1/4 cups mascarpone cheese


1 3/4 cups heavy whipping cream


2 (12 ounce) packages ladyfingers


1/3 cup coffee flavored liqueur





1 teaspoon unsweetened cocoa powder, for dusting


1 (1 ounce) square semisweet chocolate





Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.


Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.


Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.


To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar. Serves 12


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I have several recipes for something sweet. You could try the double chocolate brownies, super easy to make and well, who doesn't like chocolate. Other options include a chocolate pan cake, mayo cake (very good) or a no bake chocolate cheesecake. You will find them at:


http://www.cooking-is-easy-and-fun.com/A鈥?/a>





Take a look around the site, you will find great recipes that are easy to prepare.
Caramel Spice Cake





INGREDIENTS (Nutrition)


3/4 cup shortening


1 1/3 cups packed brown sugar


1 cup white sugar


3 eggs


2 teaspoons vanilla extract


1 1/2 cups buttermilk


3 cups all-purpose flour


2 teaspoons baking powder


3/4 teaspoon baking soda


3/4 teaspoon salt


1 teaspoon ground cinnamon


3/4 teaspoon ground nutmeg


3/4 teaspoon ground cloves


1/2 teaspoon ground allspice


1 cup chopped pecans





1/4 cup butter


1/2 teaspoon salt


1 teaspoon vanilla extract


1/2 teaspoon ground nutmeg


3 cups confectioners' sugar, sifted


1/4 cup buttermilk





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.


In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.


Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.



ATTA CAKE (Whole Wheat Flour)








INGREDIENTS:





Atta : 1-1/4 cups


Banana : 3 ripe (Mashed)


Sugar : 1 cup


Eggs : 3


Refined oil : 1/2 a cup


Jam : 1/4th cup


Baking soda : 1tsp


Raisin/Walnuts : optional


Vanilla Essence : 1/2 tsp ( can avoid)


Cocoa : optional








METHOD:





Beat oil, sugar and eggs till light and fluffy.


Add banana and beaten jam.


Sift atta and baking soda.


Add atta slowly. Add essence.


Bake in a preheated oven (180oC) for 40 mins

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