Do you have any good lemon layer cake recipes?

Any help is appreciated!Do you have any good lemon layer cake recipes?
Lemon Layer Cake





2.5 cups sifted flour


2 tsp. baking powder


.25 tsp. baking soda


.25 tsp. salt (optional)


8 tbsp. unsalted butter, softened


2 tsp. lemon zest


1.25 cups sugar


2 large eggs


.5 cup milk


.5 cup lemon juice





Heat the oven to 375 degrees. Flour, line and grease 2 8-inch round cake pans.





Combine sifted flour, baking soda, baking powder and salt in a medium bowl. In a large mixing bowl combine butter and lemon zest and beat until fluffy. Gradually beat in sugar (the slower, the better) until completely combined. Add eggs one at a time, then beat 2 to 3 minutes until the batter is light and fluffy.





Beat .25 of dry ingredients into the wet batter, and then add all of the milk. Beat until combined. Add the remaining dry ingredients, alternating with lemon juice, beginning and ending with the dry.





Divide batter between the two cake pans and smooth with spatula.





Place pans on the middle rack in oven. Bake for 25 minutes or until the top springs back when lightly touched. Cool in pans on rack for 10 minutes.





Apply lemon butter cream frosting, using .5 cup for the filling (I like to use raspberry jam instead), and the remaining 2 cups for frosting. Serve at room temperature.





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Lemon Butter Cream Frosting





3 large egg whites


1 cup sugar


1 cup butter at room temperature


1 tbsp. lemon zest


.3 cup lemon juice





In a stainless steel double boiler over simmering water combine sugar and egg whites. Whisk until just warm and dissolved (don鈥檛 scramble the eggs!). Remove from heat and beat with an upright mixer until stiff peaks form. If separation occurs, continue beating on high, or cool to room temperature.





Once the mixture reaches room temperature add butter one tablespoon at a time, beating until smooth. Add lemon zest and continue beating at medium speed. Add lemon juice and beat on high until smooth.Do you have any good lemon layer cake recipes?
Lemon Ice-Box Cake --








INGREDIENTS


1 (18.25 ounce) package lemon cake mix


2 (14 ounce) cans sweetened condensed milk


1/2 cup fresh lemon juice


1 (12 ounce) container frozen whipped topping, thawed











DIRECTIONS


Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside.


Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving.








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Lemon Gold Cake --








INGREDIENTS


2 1/2 cups sifted cake flour


2 1/2 teaspoons baking powder


1/2 teaspoon salt


1/2 cup butter


1 tablespoon lemon zest


1 3/4 cups white sugar


6 egg yolks


1 1/8 cups milk











DIRECTIONS


Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).


Measure sifted flour, baking powder, and salt; sift together three times.


Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.


Bake for 25 to 30 minutes. Cool on wire racks.
OLD FASHIONED LAYERED LEMON CAKE





1 c. + 2 tbsp. butter, softened


2 1/4 c. sugar


6 eggs, separated


3 1/4 c. all purpose flour


1 tbsp. baking powder


1/8 tsp. salt


1 c. + 2 tbsp. milk


3/4 tsp. lemon rind


1 3/4 tsp. lemon juice


Lemon Filling


Additional lemon rind


Lemon twist





Cream butter; gradually add sugar, beating well at medium speed of electric mixer. Add egg yolks, one at a time, beating well after each addition.


Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in lemon rind and juice. Beat egg whites (at room temperature) until soft peaks form; fold into batter.





Pour batter into 3 greased and floured 9'; round cake pans. Bake at 350 degrees for 25 to 30 minutes or until wooden pick inserted comes out clean. Cool in pans 10 minutes; remove from pans and let cool completely.





Split each layer in half horizontally. Spread lemon filling between layers and on top; garnish with additional lemon rind and lemon twist, if desired. Yield: 1 (9';) layer cake.








LEMON FILLING:





2 1/4 c. sugar


1/4 c. + 1 1/2 tbsp. all purpose flour


2 tbsp. grated lemon rind


1/2 c. lemon juice


1 egg, beaten


2 tbsp. butter





Combine first 5 ingredients in a heavy saucepan; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat. Add butter; stir until melted. Cool. Yield: about 2 1/2 cups.



This is the absolute best lemon cake I have ever had. I'd make it every day if my tummy would let me get away with it...





INGREDIENTS





* 1 (18.25 ounce) package lemon cake mix


* 1 (3.4 ounce) package instant lemon pudding mix


* 3/4 cup vegetable oil


* 4 eggs


* 1 cup lemon-lime flavored carbonated beverage





DIRECTIONS





1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.


2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.


3. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.








According to the recipe, it's a bundt cake, but I've made it with other pans and had no trouble. Just adjust the cooking time (if it'll be a thinner cake, bake it less time). You could ice it with a powdered sugar/lemon juice icing or use a cream cheese frosting.
Try this one.


Dunkin heinze Lemon cake mix


Jello Instant Lemon pudding





Follow directions on both boxes.


Then after you bake the cake and layer cake and pudding, When done, Sprinkle with powdered sugar.


We would do it with cup cakes and cut the center fill the center with pudding and sprinkle. It is soooo good. Simple and looks good too.
well, there are so many different kinds of lemon layer cake,


this website below has them all


just pick the one u wanna make


:)