Cheese Cake Recipes?

I need something like a cheese cake bar cookie. Anyone got recipes?Cheese Cake Recipes?
CREAM CHEESE SQUARES





1 box cake mix


1 stick butter, melted


1 egg





TOPPING:





8 oz. cream cheese


3 eggs


1 box powdered sugar





Mix first 3 ingredients and press in 9x13 inch pan.


Mix topping with mixer or beat well by hand. Pour over first mixture. Bake for 30 minutes at 350 degrees. Cut into squares while hot.Cheese Cake Recipes?
Cherry-Almond Cheesecake


1 pkg. (21.4 oz.) JELL-O No Bake Cherry Topped Cheesecake


2 Tbsp. sugar


5 Tbsp. margarine or butter, melted


1-1/2 cups cold milk


1/8 tsp. almond extract


STIR Crust Mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened. Press crumb mixture firmly against side of pie plate, using measuring cup or large spoon. Then, press remaining crumb mixture onto bottom of pie plate.


POUR milk into medium bowl. Add Filling Mix and almond extract. Beat with electric mixer on low speed 30 sec. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate at least 1 hour.


SQUEEZE Fruit Topping from pouch onto cheesecake; gently spread to evenly cover top of cheesecake. Store leftover cheesecake in refrigerator.
Peach Cheesecake Bars:


INGREDIENTS:


2 cups all-purpose flour


1/4 cup white sugar


1/2 teaspoon salt


3/4 cup butter


1/3 cup corn syrup





2 (8 ounce) packages cream cheese, softened


3 eggs


1 cup corn syrup


2 teaspoons vanilla extract


3/4 cup peach preserves





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DIRECTIONS:


Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.


In a medium bowl mix together the flour sugar and salt. Cut in the butter until the mixture is fine and crumbly. Stir in 1/3 cup corn syrup until a dough forms. Press into the bottom of the prepared pan.


In another bowl, beat cream cheese and eggs using an electric mixer, until smooth and creamy. Mix in 1 cup corn syrup and vanilla until well blended. Spread evenly over the crust.


Bake for 35 to 40 minutes in the preheated oven, until the edges are light brown. Remove from the oven and spread peach preserves over the hot filling immediately. Chill for at least 3 hours before cutting into small squares.