Microwave cake recipes?

Microwave Raspberry Cake recipe


1/2 cup butter


2/3 cup granulated sugar


1/2 cup seedless raspberry preserves


1/4 cup dairy sour cream


2 eggs


1 1/2 cups cake flour


1/2 teaspoon baking soda


1/2 teaspoon cinnamon


1/4 teaspoon salt





Cream butter and sugar in large bowl. Mix in preserves. Blend well. Add sour cream and eggs. Beat well. Blend together flour, baking soda, cinnamon and salt. Add gradually to first mixture, beating well. Pour batter into greased 8-inch square microwave-safe dish. Microwave on full power for 4 to 5 minutes or until top springs back when pressed with finger. Cool. Frost with Raspberry Frosting.





Raspberry Frosting


2 tablespoons butter


2 cups confectioners sugar, divided


1 teaspoon vanilla extract


1/4 cup seedless raspberry preserves





Combine butter, 1 cup confectioners sugar, vanilla extract and preserves. Blend well. Add remaining 1 cup confectioners sugar and stir until smooth. Spread on cake.





Microvave Chcolate Cake





1/4 cup Hershey's Cocoa


1/4 teaspoon baking powder


1/4 teaspoon salt


2/3 cup hot water, divided


3/4 cup plus 2 tablespoons all-purpose flour


1 cup granulated sugar


1/2 teaspoon baking soda


1/4 cup plus 2 tablespoons vegetable oil


1 egg


2 teaspoons vanilla extract





Grease round micro-proof baking dish, 7 1/4 x 2 1/4 inches or 8 x 1 1/2 inches; line bottom with plastic wrap (wax paper works well).





In a small micro-proof bowl combine cocoa and 1/3 cup water; microwave on HIGH (full power) 40 to 50 seconds or until slightly thickened.





In medium bowl combine flour, sugar, baking soda, baking powder and salt. Add oil, remaining 1/3 cup hot water, egg, vanilla extract and chocolate mixture; beat until batter is smooth and well blended.





Pour batter into prepared pan. Microwave on high 5 to 6 minutes* without turning until cake begins to pull away from sides (some moist spots may remain but will disappear on standing).





Let stand 5 minutes; invert onto serving plate.





Peel off plastic wrap (I use wax paper); cool. Frost.





About 8 servings.





Easy Cocoa Frosting





In small bowl combine:





3 tablespoons butter or margarine, softened


1/4 cup Hershey's Cocoa


1 1/3 cups confectioners sugar


2 to 3 tablespoons milk


1/2 teaspoon vanilla extract





Beat to spreading consistency.





About 1 cup.





* Time is for 600 - 700 watt microwave ovens. I have a rotating plate in my oven - works fine.Microwave cake recipes?
DONT DO IT!!!!Microwave cake recipes?
Why in the world would anyone want to microwave a cake?





Don't do it!
http://allrecipes.com/recipe/microwave-s鈥?/a>





try this one