Does anyone know any apple cake with icing recipes?

I want to make some kind of apple cake with icing for my boyfriend's birthday but I can't find any good recipes. Does anyone know of any??Does anyone know any apple cake with icing recipes?
Apple cake





Ingredients


2 cups sugar


4 cups peeled, cored and chopped apple


1/2 cup vegetable oil


1 cup chopped pecans


2 eggs, lightly beaten


2 teaspoons pure vanilla extract


2 cups flour


2 teaspoons baking soda


2 teaspoons ground cinnamon


1 teaspoon salt


Whipped cream, for serving





Method


Preheat oven to 350°


Grease and flour a 9” x 13” pan





In a large bowl, combine the sugar and the apples. In a small bowl, whisk together the oil, pecans, eggs and extract. Pour the egg mixture over the apples and mix thoroughly





Sift the flour, baking soda, cinnamon and salt over the apple mixture. Combine well





Pour mixture into the prepare pan. Bake for 60 minutes or until a cake tester inserted into the center comes out just clean





Remove cake from oven and allow to sit 20 minutes before slicing and serving with whipped creamDoes anyone know any apple cake with icing recipes?
Amazin Raisin Cake





3 cups flour


2 cups sugar


1 cup Hellmann's mayonnaise


1/3 cup milk


2 eggs


2 tsp baking soda


1 1/2 tsp cinnamon


1/2 tsp nutmeg


1/2 tsp salt


1/4 tsp cloves


3 cups chopped peeled apples


1 cup raisins


1/2 cup chopped walnuts





In large bowl with mixer at low speed mix first 10 ingredients 2 minutes scraping bowl frequently or beat by hand 300 strokes. Batter will be very thick. With spoon stir in apples, raisins and nuts. Bake at 350% for 45 minutes or until done. Cool cake and frost.





Caramel Icing





1 ½ cups brown sugar


¼ cup butter or margarine


2 Tbls milk


½ cup powdered sugar





Combine brown sugar, butter and milk in 1 quart casserole. Cook in microwave full power for 1 to 1 ½ minutes or until mixture boils, boil 1 minute. Blend in powdered sugar and cool slightly Spread on cooled cake.
idk but i love in florida and they have this whole shop selling icing and that kinda stuff maybe they have it in ur area too.





its called Far-T-Poop
FRESH APPLE CAKE





2 cups flour


2 teaspoons baking soda


2 cups apples, pared, cored and quartered


1/4 cup non-hydrogenated Crisco or other shortening


1/4 cup butter, melted


1 cup sugar


1 teaspoon salt


1 teaspoon cinnamon


1 teaspoon vanilla extract or 1 tablespoon dark rum


1/2 teaspoon nutmeg


1/4 teaspoon ground ginger (or 1 teaspoon freshly grated)


1/4 teaspoon ground cloves


1 cup raisins


1 1/4 cups whole pecans





Preheat oven to 350°F degrees.


In the bowl of a food processor, process pecans very briefly by pulsing twice to leave nearly whole pieces. Add 1 cup peeled and cored apple pieces along with salt, sugar, vanilla, baking soda, cinnamon, nutmeg, ground cloves and ginger. Process briefly so that chunks remain. Add second cup of apples, processing one pulse only. This provides two different consistencies for the apples. Add raisins and melted butter. Pulse once.





Add flour and process only until combined; some lumps will remain.





Turn into a well greased and floured (or use Baker's Joy) 9x9x2 inch baking pan.





Variation: May add up to 1/2 cup coarsely chopped apples and nuts to top before baking. Keep the layer of apples and nuts light so it won't stop cake from rising.





Bake 40 to 50 minutes or until a toothpick inserted in center comes out clean.





Serve with whipped cream flavored with a little vanilla or rum and a sprinkling of cinnamon sugar.





BUTTERCREAM FROSTING





1/2 c. solid shortening


1/2 c. butter


1 tsp. vanilla


4 c. powdered sugar


2 tbsp. milk





Cream butter and shortening. Add vanilla. Gradually add sugar. Add milk, beat until light and fluffy.




















APPLE UPSIDE DOWN CAKE





1 stick butter


1 egg


1/3 teaspoon baking powder


1 cup sugar


1 cup all purpose flour


1 teaspoon almond flavoring


1 1/2 cups apple (more or less)


1 cup sugar


1/2 teaspoon cinnamon





Combine 1 cup sugar with 1/2 teaspoon cinnamon in a small bowl and set aside. (If more flavor is desired, sprinkle sugar with a drop of vanilla and a pinch of ginger before mixing.)


Peel, core, and very coarsely chop 1 1/2 cups of apples. Green apples, such as Granny Smith should be used as they retain more of their shape, while other types of apples might turn to applesauce. Prepare enough chopped apple to cover the bottom of the pan you'll be using and have a layer of apples 1-2 inches thick.





In a loaf pan or deep cake pan, bake the apples in a preheated 325F oven until soft. Remove from oven. Sprinkle the apples with the sugar and cinnamon mixture to coat well.





In the bowl of an electric mixer, cream together butter, 1 cup sugar, 1 cup flour, 1 egg, 1/3 teaspoon baking powder and 1 teaspoon almond extract (vanilla may be substituted).





Pour batter over apples and return pan to a preheated 350F oven. Bake until cake tests done.
FRESH APPLE CAKE





2 cups flour


2 teaspoons baking soda


2 cups apples, pared, cored and quartered


1/4 cup non-hydrogenated Crisco or other shortening


1/4 cup butter, melted


1 cup sugar


1 teaspoon salt


1 teaspoon cinnamon


1 teaspoon vanilla extract or 1 tablespoon dark rum


1/2 teaspoon nutmeg


1/4 teaspoon ground ginger (or 1 teaspoon freshly grated)


1/4 teaspoon ground cloves


1 cup raisins


1 1/4 cups whole pecans





Preheat oven to 350°F degrees.


In the bowl of a food processor, process pecans very briefly by pulsing twice to leave nearly whole pieces. Add 1 cup peeled and cored apple pieces along with salt, sugar, vanilla, baking soda, cinnamon, nutmeg, ground cloves and ginger. Process briefly so that chunks remain. Add second cup of apples, processing one pulse only. This provides two different consistencies for the apples. Add raisins and melted butter. Pulse once.





Add flour and process only until combined; some lumps will remain.





Turn into a well greased and floured (or use Baker's Joy) 9x9x2 inch baking pan.





Variation: May add up to 1/2 cup coarsely chopped apples and nuts to top before baking. Keep the layer of apples and nuts light so it won't stop cake from rising.





Bake 40 to 50 minutes or until a toothpick inserted in center comes out clean.





Serve with whipped cream flavored with a little vanilla or rum and a sprinkling of cinnamon sugar.








APPLE UPSIDE DOWN CAKE





1 stick butter


1 egg


1/3 teaspoon baking powder


1 cup sugar


1 cup all purpose flour


1 teaspoon almond flavoring


1 1/2 cups apple (more or less)


1 cup sugar


1/2 teaspoon cinnamon





Combine 1 cup sugar with 1/2 teaspoon cinnamon in a small bowl and set aside. (If more flavor is desired, sprinkle sugar with a drop of vanilla and a pinch of ginger before mixing.)


Peel, core, and very coarsely chop 1 1/2 cups of apples. Green apples, such as Granny Smith should be used as they retain more of their shape, while other types of apples might turn to applesauce. Prepare enough chopped apple to cover the bottom of the pan you'll be using and have a layer of apples 1-2 inches thick.





In a loaf pan or deep cake pan, bake the apples in a preheated 325F oven until soft. Remove from oven. Sprinkle the apples with the sugar and cinnamon mixture to coat well.





In the bowl of an electric mixer, cream together butter, 1 cup sugar, 1 cup flour, 1 egg, 1/3 teaspoon baking powder and 1 teaspoon almond extract (vanilla may be substituted).





Pour batter over apples and return pan to a preheated 350F oven. Bake until cake tests done.








good luck!