Your fave yummy easy cake and fudge recipes?

i need some cake and fudge recipes that are easy to make that have no beer wine etc in it because i love to cook but i have nothing to cook.Your fave yummy easy cake and fudge recipes?
Easy Lemon Pound Cake





1/2 cup butter, melted


1 cup sugar


2 eggs, well beaten


1 tablespoon lemon juice


1/4 teaspoon salt


1 1/2 cups flour


1 teaspoon baking powder


1/2 cup milk


1/3 cup lemon juice


1/4 cup sugar





Mix together 1 cup sugar and butter.


Add eggs and 1 tablespoon of lemon juice; mix well.


Add salt, flour, and baking powder to mixture.


Add milk.


Bake at 325掳F in a well greased loaf pan for 1 hour,or until golden brown.


Mix 1/3 cup lemon juice and 1/4 cup sugar.


Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.


Serve warm or cool.











Fantasy Fudge





3 cups sugar


3/4 cup butter or margarine


2/3 cup evaporated milk


8-12 ounces chocolate chips or butterscotch chips or white chocolate chips or peanut butter chips (or whatever flavor fudge you would like to make, I use 12 ounces)


1 (7 ounce) jar marshmallow cream


1 cup nuts (optional)


1 teaspoon vanilla





Mix butter, sugar and milk in a saucepan.


Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.


Remove from heat.


Stir in candy chips a little at a time until melted.


Stir in the rest of the ingredients.


Spread into a greased 13'; by 9'; by 2'; pan.


Cool to room temperature.


Cut into squares.








Cookies 'n Cream Fudge





2 1/2 cups sugar


1/2 cup margarine or butter


2/3 cup evaporated milk


2 cups marshmallow creme


8 ounces almond bark or vanilla candy coating, cut into pieces


1 teaspoon vanilla


12 Oreo cookies, broken into bite-size pieces





Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.


In large heavy duty saucepan, combine sugar, margarine, and milk.


Bring to a boil over medium heat, stirring constantly.


Continue boiling 3 minutes over medium heat, stirring constantly.


Remove from heat.


Add marshmallow creme, candy coating and vanilla; blend until smooth.


Pour half of mixture into foil-lined pan.


Sprinkle cookie pieces over entire surface.


Top with remaining mixture.


Cool to room temperature.


Refrigerate 1 to 2 hours or until set.


Remove fudge from pan by lifting foil; remove foil from fudge.


Using large knife, cut into squares.


Store in refrigerator.Your fave yummy easy cake and fudge recipes?
A lot of my favorite cake recipes come from www.tasteofhome.com
Cake recipes, click this link:


http://www.cooks.com/rec/search?q=cakes





Fudge recipes, click this link:


http://www.cooks.com/rec/search?q=fudge





My favorite fudge is found on the jar of marshmallows or the chocolate chip bags that you buy at the grocery stores.
Fudge cake





http://www.chocolate-playground.com/choc鈥?/a>








Great








HAve fun





Ayelet