Recipes for a cake and desserts without using eggs or cow's milk?

My daughter's are both allergic to cow's milk and eggs. I would like to get a recipe for a cake and other desserts that I can make for them. It's been hard for birthdays and special occassions when they see other kids eating cake and ice-cream.They are also allergic to tree nuts as well.Recipes for a cake and desserts without using eggs or cow's milk?
Here's a recipe for you:





Get 2 lbs of the following fruits:


Watermelon


Honeydrew Melon


Kiwi


Mango


Strawberry


Papaya


Peaches


Oranges


or Segments from 2 Lemons or 2 Limes





1 to 1 1/2 cups of sugar water (or just water if you dislike sweet)


Juice from 1 lemon or lime (except when you are making Lemon or Lime Shorbet)





Methods:





1. Puree your fruit of choice with cooled sugar water


2. Pour in a container and put in freezer uncover for 3 hours.


3. After 3 hours, take the batch out and either mix with the food processor to break up the ice crystal until the mixture form a smooth surface.


4. Put back in the fridge and freeze uncover for another 3 to 4 hours.


5. Cover the shorbet until ready to eat.





This will be good for a cool summer treat. You can also make this into the ice cube tray and wrap with plastic wrap and put 1 toothpick or cocktail stick on each ice cube before putting back ing the fridge the second time.Recipes for a cake and desserts without using eggs or cow's milk?
go to www.allrecipes.com type in flourless recipes or egg free recipes or nut free
Orange Cake





INGREDIENTS:


1 (18.25 ounce) package yellow cake mix


1 (3 ounce) package instant lemon pudding mix


3/4 cup orange juice


1/2 cup vegetable oil


4 eggs


1 teaspoon lemon extract


1/3 cup orange juice


2/3 cup white sugar


1/4 cup butter





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DIRECTIONS:


Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).


In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.


Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Jello! Add some fruit or some gummy candy in it and use a mold, a pan and cut out shapes, or a cupcake pan.

revlon color