Recipes with cake crumbs?

I have finished making a chocolate birthday cake yesterday and I have a lot of cake leftover (off cuts) Does anyone have any recipe ideas using cake crumbs etc?


Thanks in advance!Recipes with cake crumbs?
Make a batch of chocolate pudding, get some cool whip and a can of cherry pie filling. Layer in a trifle dish - cake, cherries, pudding, cool whip, and repeat. Yum!Recipes with cake crumbs?
here is a recipe for Chocolate cake crumbs that ISN'T a trifle :-)





Chocolate and Rum Balls





Degree of difficulty: Medium





You need:





250g. chocolate cake, rubbed into fine crumbs


50g. chocolate, broken into pieces, melted


30g. ground almonds


1 tablespoon glace ginger, very finely chopped


3 tablespoons rum


2/3 cup roasted natural almonds, finely ground in food processor


chocolate sprinkles





Method:





1. Place cake crumbs, melted chocolate, grounds almonds, ginger and


rum in a mixing bowl and stir ingredients until evenly mixed. Using a


teaspoon, take heaped spoonsful of mixture and roll into a ball in your


hands. If mixture is a little dry, add more rum, but only a teaspoonful at


a time.





2. Place ground roasted almonds on one plate and sprinkles on another.


Roll half the balls in almonds and the other half in sprinkles. Place in


refrigerator to allow them to firm.





3. When ready to serve, place each ball in a small petit four paper case and place on a serving plate.





here is another that is not metric








INGREDIENTS 24-30 each


1 lb. 1oz. Chocolate cake


4 oz. Walnuts, toasted and chopped


5 oz. Dark semi-sweet chocolate, chopped


4 oz. Whipping cream


1 oz. Dark Rum


for dipping Tempered chocolate


for dipping (optional) Toasted flaked coconut or finely chopped walnuts





METHOD


1. Heat cream to a simmer over low heat. Remove from heat and add chocolate. Stir until blended. Place chocolate cake in a mixing bowl with a paddle attachment and mix until cake is well separated. Add chocolate / cream mixture, along with walnuts and rum. Mix until all ingredients are well incorporated. Portion mixture into 戮 - 1 ounce pieces and roll into balls. Dip balls in tempered chocolate and set. Place on a doily-lined tray for service.
You can make a layered cake with cool whip, fruit and the leftover cake crumbled.





Just make layers in a deep glass dish.





Pam
english truffils


u need


a tall wide glass


cake


whipped cream


strawberries


ammarito or cherry liqure


biscits crumbs


balsamic viniger if u have one





first cut the strawberries into querts add little balsamic vinger and little suger set aside until it observs well





brig the glass set first the cake into buttom then sprinkel with the liqurethen add strawberries then whippedcream start again until end with whipped cream then add the crumbs refregate for couple of hours enjoy