Easy but good cake recipes?

I have to bake a cake tommorow to eat on saturday, it can be any kind of cake as long as it can


a) have NO nut or nut products


b) Can be eaten at room temperature and still be goodEasy but good cake recipes?
just buy Funfetti cake mix, that stuff is easy peezy.


then decorate it with buttermilk frosting and rainbow sprinkles.


YUM! perfect cake :)Easy but good cake recipes?
This one is our favorite chocolate recipe. It's not hard and doesn't contain nuts. My favorite way to do it is in a bundt pan with a light chocolate glaze drizzled over the top.





Mom's Chocolate Cake


1/2 C. Shortening


2 C. Granulated Sugar


3/4 C. Unsweetened Cocoa


2 Eggs


1 C. Hot Strong Coffee


1 tsp. Baking Powder


2 tsp. Baking Soda


2 C. Flour


1 C. Milk


2 tsp. Vanilla extract





Cream together shortening, eggs and sugar. Add dry ingredients, milk and vanilla. Beat until almost mixed. Gradually add 1 cup coffee last and beat well. Don't be alarmed, batter will be thin! Pour into a greased and floured pan (bundt, 9x13, etc) Bake at 350 degrees for 45 min.
how about a classic?


it's only like a couple ingredients


that you porbably already have


like milk, eggs, flour


http://recipes.kaboose.com/vanilla-cake.鈥?/a>
get your self a yellow cake mix


make said yellow cake
try allrecipies.com
Ingredients





* 1 (18 1/4 ounce) package devil's food cake mix


* 1 (4 ounce) box instant chocolate pudding mix


* 1 cup sour cream


* 1/2 cup water


* 1/2 cup vegetable oil


* 4 large eggs


* chocolate frosting ('; Perfect'; Chocolate Frosting is preferred, but store bought or your own recipe is acceptable)





Directions





1.Preheat oven to 350掳F.


2.Grease 2 9-inch round cake pans.


3.Dust with flour and tap out the excess; set pans aside.


4.Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl.


5.Blend with an electric mixer on low speed for 1 minute.


6.Stop and scrape down the sides of the bowl.


7.On medium low speed, continue to blend for 2-3 minutes more


8. The batter will be very thick and should look well combined.


9 Pour batter into prepared pans and smooth it out.


repared pans and smooth it out.





10. Bake for 27-32 minutes (since I switched pans, I started checking the cakes at 25 minutes-- it was like gooey chocolate pudding-- then 3 minutes later it was perfect.





11.Another couple of minutes and I think it would have been dry, so keep an eye on your cakes.





12 Allow to cool in the pans on a wire rack for 20 minutes.


13. Now is the time to start preparing your frosting


14 Run a knife along the edges on the cakes pans and carefully remove cake by inverting it; allow to cool for 20 minutes more on the wire rack right side up.





15 When the cake layers are completely cool, cut layers in half (save a domed layer for the top-- it makes your cakes look homemade) and frost.
BETTY CROCKER!!!!! get a cake mix!
easy bake oven
Look on food network.com and find alton brown's tres leche cake. It is really good! It is kind of a wet cake but a good wet, it is from the milk. Try it!
Velvet Crumb Cake





1 陆 cup biscuit mix


陆 cup sugar


1 egg


陆 cup cold water or milk


2 Tbls shortening


1 tsp vanilla





Heat oven to 350%. Grease and flour a square pan 8x8 inches or a round layer pan 9 inches. In a large mixer bowl, blend all ingredients on low speed 陆 minute, scraping side and bottom of bowl frequently. Beat 4 minutes on medium speed. Pour into prepared pan, bake 30 to 35 minutes or until top springs back when touched lightly. Variation: Pineapple Upside Down Cake.





2 Tbls butter


录 cup brown sugar


And canned , or fresh pineapple





Melt butter over low heat in pan. Sprinkle with brown sugar. Arrange pineapple slices and maraschino cherries in bottom of pan and pour cake batter over top and bake. Bake at 350% for 35 to 40 minutes. Invert immediately onto plate so that brown sugar mixture will run down sides of cake.
google ';cake recipes';.








if all else fails, try your local supermarket
pineapple upside down cake. It has no nuts and can be eaten at room temperature and its pretty easy to make.