I need to find cake recipes, good recipes, does anyone know about it?

Blueberry Buckle Shortcake


INGREDIENTS (Nutrition)


1 1/2 cups white sugar


1 cup margarine


4 eggs


1 teaspoon vanilla extract


2 cups all-purpose flour


1 (16 ounce) can blueberry pie filling


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DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.


Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.


Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.





Chocolate Strawberry Shortcake


INGREDIENTS (Nutrition)


2 (1 ounce) squares unsweetened chocolate, chopped


1 1/2 cups all-purpose flour


1/2 teaspoon baking powder


1 teaspoon baking soda


1/2 teaspoon salt


1/2 cup white sugar


1/3 cup margarine


1 cup sour milk





2 tablespoons orange liqueur


1 (16 ounce) package frozen whipped topping, thawed


1 quart fresh strawberries


2 (1 ounce) squares semisweet chocolate, chopped


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DIRECTIONS


Preheat oven to 400 degrees F (200 degrees C). Grease and flour 2 (9 inch) pans. In the top of a double boiler, heat unsweetened chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.


In a large bowl, combine flour, baking powder, baking soda, salt and sugar. Cut in margarine until mixture resembles coarse crumbs. Blend in sour milk and melted unsweetened chocolate. Divide batter into prepared pans.


Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Sprinkle cakes with orange liqueur.


Reserve 8 to 10 strawberries and slice the rest. Place one cake on a serving plate, top with half of the sliced strawberries and half of whipped topping. Cover with second layer, top with remaining strawberries and whipped topping. Garnish with whole strawberries. In the top of a double boiler, heat semisweet chocolate, stirring occasionally, until chocolate is melted and smooth. Drizzle over the strawberries.





Peach Shortcake


INGREDIENTS


2 cups all-purpose flour


2 tablespoons brown sugar


1 tablespoon baking powder


1/2 teaspoon salt


1/2 teaspoon ground ginger


1/2 cup cold butter


2/3 cup milk


FILLING:


1 1/2 pounds fresh peaches or nectarines, peeled and thinly sliced


6 tablespoons brown sugar, divided


1/4 teaspoon ground ginger


1 cup heavy whipping cream


1/4 cup chopped pecans, toasted


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DIRECTIONS


Combine the first five ingredients in a bowl; cut in butter until mixture resembles coarse crumbs. Add milk, stirring only until moistened. Turn onto a lightly floured surface; knead 10 times.


Pat evenly into a greased 8-in. round baking pan. Bake at 425 degrees F for 20-25 minutes or until golden brown. Remove from pan to cool on a wire rack.


Just before serving, combine peaches, 4 tablespoons brown sugar and ginger. Whip cream with remaining brown sugar until stiff.


Split shortcake into two layers; place bottom layer on a serving platter. Spoon half of the peach mixture over cake; top with half of cream. Cover with second cake layer and remaining peach mixture. Garnish with remaining cream; sprinkle with pecans.I need to find cake recipes, good recipes, does anyone know about it?
POUND CAKE


(Can be used for Strawberry shortcakes, yum)





Combine:


2 sticks butter


1 2/3 cup sugar





Beat in:


5 eggs (1 at a time)





Add:


2 cups sifted flour


1 teaspoon vanilla


1 teaspoon rum extract





Mix thoroughly and bake 1 hour at 325 degrees.








E-Z Cake Recipes





NO EGGS, NO OIL, NO WATER .......JUST 1 12oz.SODA AND MIX.








WHITE CAKE MIX………………………………..7-UP OR STRAWBERRY SODA


CHOCOLATE CAKE MIX.......CHERRY SODA (BLACK FOREST)


ORANGE CAKE MIX….ORANGE SODA


PINEAPPLE MIX….PINEAPPLE SODA


SPICE MIX…..ROOT BEER SODA ETC





POUR CAKE MIX IN BOWL


ADD SODA USE LOAF CAKE PAN


BAKE 350 DEGREES AS BOX SAYS.


(PREPARE PAN WITH SPRAY)


Your choice of frostings or use cool whip.








Whipped Cream Frosting


(This was my mother's recipe....ummm..ummmm....good!)





COOK UNTIL THICK:


1 cup milk


4 TBLS. Flour


set aside to cool





BEAT:


Together….3 minutes


½ cup margarine


½ cup shortening (Crisco…NOT cooking oil)





ADD:


1 cup sugar


(1/4 cup at a time, beat thorouhly)


1 tsp. Vanilla





ADD :


Gradually add flour %26amp; milk mixture





BEAT:


Until the consistency of


Whipped Cream














SARA LEE TIRAMISU (E-Z)


Tiramisu –





Ingredients:





1 Sara lee pound cake (10 3/4oz.)


16 oz Non-dairy whipped topping;


1/4 c Strong-brewed coffee


1/2 c Sweetened cocoa powder





Instructions:





Cut pound cake vertically into 10 equal-size slices.


Drizzle coffee over each slice; set aside.


In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended.


Place 5 cake slices on a flat surface.


Evenly spread a thick layer of whipped topping mixture over each slice.


Top each with a second cake slice, sandwich-style.


Transfer to individual dessert plates.


Spread each cake ';sandwich'; with whipped topping mixture.


Cut ';sandwiches'; diagonally in half.


Sprinkle with remaining cocoa; serve immediately.











GOOEY CAKE


INGREDIENTS %26amp; DIRECTIONS:





Mix together thoroughly:


1 box yellow cake mix


2 eggs


2 sticks melted butter


Pour into a (DEEP) lightly greased 9 x 13 baking pan


Mix together thoroughly:


8oz. package cream cheese


2 eggs


1 pound box sifted powdered sugar


Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown. Best to let cake cool thoroughly before indulging....but good warm, too.








CHOCOLATE ECLAIR CAKE


(NO BAKE)





INGREDIENTS:





1 large package Vanilla instant pudding


1 small package Vanilla instant pudding


3 1/2 cups milk


1 8oz. container Cool Whip


1 box Honey Graham Crackers





DIRECTIONS:





1.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk.


2.) Fold in Cool Whip.


3.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers.


4.) Make a second layer of crackers and pour remaining pudding over crackers.


5.) Make a 3rd layer of crackers over pudding.


6.) Prepare Topping.





Topping





Beat until smooth with mixer:





6 Tablespoons cocoa


2 Tablespoons cooking oil


2 Tablespoons softened margarine


2 teaspoons white Karo syrup


2 Tablespoons milk


1 1/2 cups sifted powdered sugar


1 teaspoon vanilla








Spread evenly over chilled cake. Refrigerate overnight before serving..











STRAWBERRY CAKE


%26amp;


FROSTING


(YUMMY!)





Mix:


1 white cake mix


1 box strawberry Jell-O (powder)


3 Tablespoons flour





ADD %26amp; mix thoroughly:


1 cup cooking oil


1/2 cup water





ADD:


4 eggs, one at a time


1/2 box frozen strawberries (thawed)





POUR:


Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean.





FROSTING





1/2 stick margarine, butter (melted)


3/4 lb. powdered sugar (more or less if needed)


1/2 box of strawberries, mashed and drained.





MIX:


Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake.











JELL-O CAKE


CAKE:


1 box yellow cake mix


1 large box Jell-o gelatin


12 oz. Can soda pop


Bake cake as directed on box.


Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm.


Prepare Jell-o, using more soda pop in place of water.


Pour Jell-o/soda mixture over cake.


Refrigerate 2 hours.





TOPPING:


8OZ. CONTAINER Cool Whip


1 small pkg. instant Jell-o pudding





Mix pudding, as directed and let stand 15 minutes until thick. Blend


in Cool Whip spread over cake.


Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix...and the liquid in the Jell-o. Also added a large box of strawberry Jell-o gelatin to the topping.


Could decorate with sweet slices of strawberries.











PINEAPPLE CAKE





INGREDIENTS:


1 box Duncan Hines Pineapple Supreme Cake Mix


1 large can crushed pineapple, drained, save juice


1 small box vanilla instant pudding


1 cup milk


1 8oz. container Cool Whip





DIRECTIONS:


Prepare cake according to package directions.


On removing cake from oven, immediately punch holes in cake..pour pineapple juice over cake. Let cool.


Mix puddinI need to find cake recipes, good recipes, does anyone know about it?
I like Cooks.com. The link below takes you to a lengthy index of all different types of cakes, with the individual recipe names listed.





It's quite extensive and easy to use.





Remember, cake flour makes a much better cake.





Good luck.
http://www.recipezaar.com


http://www.allrecipes.com


http://www.northpole.com/Kitchen/Cookboo…





I like recipezaar best for finding recipes of any type. I love the goodie recipes at northpole kitchen.
Paula Deen makes real good cakes. You can search her recipes on www.foodnetwork.com and search for Paula Deen. Any cake recipe of hers is amazing!!


Good Luck!
You may have a box of Hershey's cocoa in pantry? It has a recipe for perfectly chocolate cake and frosting OMG sooooo good never a crumb left!
Allrecipes.com is a site that you can search for all kinds of cake recipes, and based on user reviews determine which are good and which are not good.
you can google cake recipies or go to foodnetwork.com
About good recipes can be read inhttp://easy-recipies.synthasite.com/?q=good%20recipes