Recipes for chocolate cake etc with chocolate bars in?

For example, Mars bar , Milky way, twix etc :)Recipes for chocolate cake etc with chocolate bars in?
SNICKERS庐 BAR CAKE





1 German chocolate cake mix


1/2 c. water


2 tbsp. flour


1 c. sugar


4 regular size SNICKERS庐 bars


1 c. milk


1 c. butter


1 tsp. vanilla





Mix cake according to directions on box. While cake is warm, poke holes in top (with handle of wooden spoon). Melt SNICKERS庐 with 1/2 cup water in microwave. Pour over warm cake, chocolate goes into the holes and nuts stay on top.


Meanwhile, on medium heat, mix milk and flour, whisk until thick like paste; cool. Beat butter, sugar and vanilla until fluffy, add flour mixture and whip; frost cake.Recipes for chocolate cake etc with chocolate bars in?
CHOCOLATE HERSHEY PIE





1 9'; graham cracker crust


15 large marshmellows


1/2 c. milk


5 (1.2 oz) Hershey almond candy bars


1/2 pt. whipping cream


Place marshmellows and milk in double boiler; mix until melted; add the Hersheys until melted. Cool. Whip cream until stiff peaks and fold into chocolate mixture. Pour into graham cracker crust. Chill and serve
Yum! Here's candy bar cake, brownies and pie.
I make Mars bar muffins or brownies, just make a chocolate muffin/brownie mix, get a Mars bar, cut it into 4-6 large pieces and drop in the middle and bake.
You need to check this out. The hole web site has recipes that use candy bars in them. Good Luck!!!





http://www.brightideas.com/index.jsp
Try allrecipes.com


you can type in the ingredients you are wanting to use and it will give you a recipe.
Better Than Sex Cake





INGREDIENTS:





* 1 German chocolate or other chocolate cake, baked, 13x9x2-inch


* 3/4 cup fudge topping


* 3/4 cup caramel or butterscotch topping


* 3/4 cup sweetened condensed milk


* 6 chocolate covered toffee bars


* 1 tub of whipped topping or 1 envelope Dream Whip, prepared with milk





PREPARATION:


Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next.


Crush 3 of the candy bars and sprinkle on the top. Frost the cake with the whipped topping and crush the 3 remaining toffee bars to decorate the top. Try to keep your hands off of this great cake before serving!








Milky Way Cake


INGREDIENTS:





* 6.75 oz. Milky Way candy bars, chopped


* 1/4 cup butter


* 1/2 cup sugar


* 1/2 cup brown sugar


* 1/2 cup butter, softened


* 3 eggs


* 2 tsp. vanilla


* 1-1/2 cups flour


* 1/2 cup whole wheat flour


* 1/2 tsp. baking powder


* 1/2 tsp. baking soda


* 1 cup buttermilk


* 1 cup chopped pecans


* Frosting


* 4.5 oz. MIlky Way candy bars, cut into pieces


* 1/2 cup butter


* 2 cups powdered sugar


* 1 tsp. vanilla


* 2-3 Tbsp. cream





PREPARATION:


Preheat oven to 325 degrees F. Grease and flour 12-cup bundt cake pan or 10'; tube pan and set aside.





In small saucepan, melt candy bars and 1/4 cup butter over low heat, stirring frequently until blended.


Set aside to cool a bit.





In large bowl, beat sugar, brown sugar, and 1/2 cup softened butter until fluffy. Add eggs, one at a time, beating thoroughly to incorporate each egg before adding the next. Add 2 tsp. vanilla and melted candy bar mixture and mix well.





Sift together flour, baking powder, and baking soda. Add dry ingredients and buttermilk alternately to egg mixture, beginning and ending with dry ingredients. Add nuts and pour batter into prepared pan.





Bake at 325 degrees F for 55-65 minutes until toothpick inserted in center of cake comes out clean. Cool on wire rack for 10 minutes, then turn cake out of pan onto serving plate and cool completely.





For Frosting, In medium saucepan, melt candy bars and butter, stirring frequently until blended. Remove from heat and cool for 5 minutes. Add powdered sugar, vanilla and 2 Tbsp. cream and beat until smooth. Add more powdered sugar or cream as necessary to make desired consistency. Spoon frosting over cake, letting some drip down the sides. Cool completely. 16 servings








Mars Bar Cake





INGREDIENTS





* 6 (1 ounce) squares bittersweet chocolate


* 1/2 cup unsalted butter


* 1/2 cup all-purpose flour


* 4 egg yolks


* 4 egg whites


* 1/2 cup white sugar


*


* 2 (2.15 ounce) milk chocolate covered caramel and nougat bars


* 2 tablespoons heavy cream








DIRECTIONS





1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.


2. Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.


3. Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.


4. In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.