Cheesy almond muffins
1 cup plain cottage cheese
陆 cup parmesan cheese, freshly grated
录 cup soy flour
1 cup (100g) ground almonds
1 teaspoon baking powder
4 eggs, lightly beaten
1/2 teaspoon salt
1/4 cup water (optional)
Extra grated parmesan cheese for sprinkling (approx 录 cup)
Preheat oven to 200 C degrees. If not using silicone mini-muffin moulds, line muffin pan(s) with paper liners. I find the silicone moulds don鈥檛 even need greasing.
Mix all ingredients together in a bowl. Then spoon the mixture into muffin pans (each muffin cup should be about 戮 full). Sprinkle with parmesan cheese.
Bake for about 25 minutes (or 30-35 minutes if you use regular muffin pans) until golden brown. Leave 5 minutes and then cool on a wire rack. Serve warm for eggy quiche taste and cold if you like it less eggy!
hope that helps!Any good Sugar free White-Wheat free cookie cake or muffin recipes?
i don't know any, but go to kraftfoods.com and go to entertaining the deserts. there might be something there, otherwise, i don't know.
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