Any really good cake recipes??

I always look at the cake mix boxes and use their special cakes.Any really good cake recipes??
Carrot cake





INGREDIENTS


鈥?4 eggs


鈥?295 ml vegetable oil


鈥?400 g white sugar


鈥?10 ml vanilla extract


鈥?250 g all-purpose flour


鈥?9 g baking soda


鈥?9 g baking powder


鈥?3 g salt


鈥?5 g ground cinnamon


鈥?330 g grated carrots


鈥?120 g chopped pecans


Icing


鈥?115 g butter, softened


鈥?225 g cream cheese, softened


鈥?480 g confectioners' sugar


鈥?5 ml vanilla extract


鈥?120 g chopped pecans


DIRECTIONS


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.


2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.


3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cakeAny really good cake recipes??
coconut cream cake:





1 cake mix, (which ever you prefer..I find the white to be yummy) and the chocolate to taste like a mounds bar the next day. lemon, orange, or pineapple have a great tropical flavor, and you can mix those together, like a layer of orange on top, and pineapple on the bottom, etc.


mix as directed, except substitute coconut milk +2t of coconut extract for the water


bake as directed.


as soon as cake is done, poke holes throughout with the handle end of a mixing spoon. or kabob spikes





coconut mix:


take remaining coconut milk, 3t of coconut extract, cream of coconut (add until your taste of sweetness) and whipping cream to thin it out.


pour over cake, making sure to fill in the holes in the cake first.





frosting:


1tub of coolwhip


about a cup of whipping cream


remaining coconut extract


powered sugar (add as much as you want for desired sweetness)


beat on high until peaks form, and spread over completely cooled cake.


sprinkle with shredded coconut (optional), or pinapple chunks, pecans, halved maraschino cherries..etc..whatever you prefer.





it taste great that day..but even better the next, I think because the cake needs to time to absorb all the moisture evenly.
Coffee cake..1 (18.25 ounce) package yellow cake mix


3 eggs


1/3 cup oil


1 1/3 cups brewed MAXWELL HOUSE Decaffeinated Coffee, cooled


1 cup firmly packed brown sugar


2 teaspoons ground cinnamon


1/2 cup BAKER'S ANGEL FLAKE Coconut


1/2 cup PLANTERS Walnut Pieces


Preheat oven to 350 degrees F. Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended. Pour evenly into 2 greased (9-inch) round cake pans.


Mix brown sugar and cinnamon in medium bowl. Stir in coconut and walnuts; sprinkle evenly over cake batter.


Bake 30 min. or until toothpick inserted in centers comes out clean. Cool completely on wire racks before removing cake layers from pans.


Yield: 24 servings
Black Walnut Cake





Black Walnut Cake is a American Chrismas dessert with Dry Fruits. It is also a Ester recipe.








Ingredients


鈥?1/2 Cup chopped black walnuts


鈥?1/2 tsp Vanilla extract


鈥?1/2 tsp Baking powder


鈥?1 Cup milk


鈥?3 Cups all-purpose flour


鈥?1 Cup butter, softened


鈥?1/2 Cup shortening


鈥?3 Cups sugar


鈥?1 tsp Ground cinnamon


鈥?5 Eggs


Directions


鈥?In a medium bowl, cream together the shortening, butter and sugar until light.


鈥?Beat the eggs, add the baking powder, flour and cinnamon; pour-stir into the creamed mixture.


鈥?Now, stir in the vanilla and walnuts, and pour into the pan.


鈥?Bake for two hours. Cool in the pan for about fifteen minutes and then place onto a wire rack to cool completely.


鈥?Serve.
HillBilly Cake





1 1/2 cups sugar


2 eggs


1/2 cup melted butter


2 cups flour


2 teaspoons baking soda


1/2 teaspoon salt


1 can (20 ounces) undrained crushed pineapple


(The pineapple can be sweetened or unsweetened)


1 cup light brown sugar (For Cake Topping)


1 cup chopped walnuts (For Cake Topping)





Mix ingredients together and pour into a greased 9 x 13 baking pan. Top with the light brown sugar and the chopped walnuts. Bake at 350 F. for 40 minutes.





*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
Hello Ben,


Here is a link that has many great cake recipes. I hope that you like them.


http://www.the-chocolate-spot.com/chocol鈥?/a>


Good Luck!


Genesee
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