Always wanted to make a moist yellow layer cake. Tried numerous recipes but no good luck.?

I have been on cooks.com, martha stewart website and numerous others but just can't find the right one.Always wanted to make a moist yellow layer cake. Tried numerous recipes but no good luck.?
This recipe is so good, and so moist. You can also make it chocolate by decreasing flour to 1 1/2 cup and adding 1/2 cup cocoa. You can also use this recipe to make 18 cupcakes.





2 cups all purpose white flour


录 teaspoon cream of tartar


1 teaspoon salt


1 cup milk


2 eggs, beaten


1 录 cups sugar


1 录 teaspoons baking soda


鈪?cup shortening


1 teaspoon vanilla


Preheat oven to 350 degrees. Grease and flour 2 cake pans, 8'; round.





Sift flour, sugar, soda, cream of tartar and salt into mixing bowl. Drop in shortening. Add 2/3 cup of milk then vanilla. Beat well. Add remaining milk and continue to beat until smooth. Batter will be thin.





Divide batter evenly between the two cake pans. Bake 30 - 40 minutes or until toothpick inserted in middle comes out clean.Always wanted to make a moist yellow layer cake. Tried numerous recipes but no good luck.?
They have many great recipes here. Happy Baking!





CLASSIC YELLOW BUTTER CAKE





This yellow cake is easy to prepare and an ever-popular cake favorite.





Preparation time: 15 min Baking time: 29 min Cooling time: 40 min


Yield: 12 servings








3 cups all-purpose flour


1 tablespoon baking powder


1/2 teaspoon salt


1 1/2 cups sugar


3/4 cup LAND O LAKES庐 Butter, softened


4 eggs


1 tablespoon vanilla


1 cup milk








Heat oven to 350掳F. Grease and flour 2 (9-inch) round baking pans. Set aside.





Stir together flour, baking powder and salt in large bowl. Set aside.





Beat sugar and butter in large mixer bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time; beat well after each addition. Add vanilla. Reduce speed to low. Add flour mixture alternately with milk, beating well after each addition just until mixed.





Divide batter evenly between prepared pans. Bake for 29 to 34 minutes or until toothpick inserted near center comes out clean. Cool on wire racks 10 minutes. Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan; cool completely.



I believe you can replace some of the fat (oil or butter) with applesauce which will moisten it up for you. Might be you're overcooking it as well.
Add a box of vanilla instant pudding to your recipe, guaranteed to be moist.

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