Any cake or sweet recipes for type 2 diabetics?

any easy ideas apart from fruit scones?Any cake or sweet recipes for type 2 diabetics?
There are tons of great diabetic recipes all over the net with little search required. I'll give you a few links but really the results are endless. Just type in Diabetic dessert recipes and voila, you're bound to get some great ones.





http://diabetic.betterrecipes.com/diabet…





http://www.americandiabetes.com/dessert.…





http://www.dlife.com/dLife/do/recipe/Pro…





I hope this helps.Any cake or sweet recipes for type 2 diabetics?
Check out http://useinfo-cakes.blogspot.com/


It has recipes for quite a few tasty cakes that can be prepared easily from home ..
DIABETIC BROWNIES





1 cup low-fat margarine


2 squares unsweetened chocolate


2 cups flour


1/2 tsp. salt


1 tsp. baking soda


Splenda (or other non-nutritive sweetener equivalent to 2cups sugar)


4 eggs, well beaten


1 tsp. vanilla extract


1/2 cup nuts, chopped





Preheat oven to 325 F. Melt margarine and chocolate over low heat and set aside. Sift together flour, salt and baking soda. Add sweetener, eggs, and vanilla to margarine and chocolate. Stir in dry ingredients until well blended. Stir in nuts. Pour into a 13'; by 9'; pan that has been sprayed well with pan coating. Bake 20 minutes and cool. Cut into 1-1/2'; squares.





Exchanges per serving: 1 brownie = 1/4 Bread, 1 Fat


Calories per serving: 60


Yield: 48 brownies





DIABETIC BANANA CREAM PIE





1-9” pie crust


¼ c. flour


1-1/2 c. non-fat milk


1 egg, beaten


1 tsp. lemon juice


1/2 tsp. vanilla extract


Splenda, equivalent to 1/2 c. sugar


1/8 tsp. salt


1 medium banana


Nondairy whipped topping, optional (10 to 15 calories per tbsp.)





Bake and cool the pie shell. Blend flour with 1/2 c. cold nonfat milk. Scald the remaining 1 C. nonfat milk; add flour-milk mixture and egg, lemon juice, vanilla, sweetener and salt. Cook in top of double boiler, stirring until thick. Slice banana into the pie shell and spread cream filling over the top. Cool. Cover with nondairy whipped topping, if desired.
For type 2 - anything goes, IN MODERATION. An ordinary cake/biscuit once or twice a week doesn't hurt. My mom's had type 2 for 17 years now, and just tests her water every morning. Her pracitioner and nurse told her not to buy expensive 'diabetic' chocolates, cakes or biscuits, with type two ordinary won't hurt once a week
Maybe you can substitute Splenda instead of regular sugar.
me dibetic still eat what every i want sugar does;nt change much
sopapilla cheesecake. takes about 10 minutes to prepare and 20 to bake. sooooooooo good. i have made it so many times thru requests i feel like i invented it.





http://www.recipezaar.com/176672
Use honey as a sweetener, or try some sucralose (Splenda) recipes.

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