Please give me your favorite cake frosting recipes!?

I make a PEANUT BUTTER ICING that is out of this world. It is especially good on chocolate cake, but my co workers have been known to eat it on most anything.





PEANUT BUTTER ICING





1 cup Butter at room temp


1 cup Peanut butter


4 cups Powdered Sugar


3 to 4 Tablespoons milk


2 Teaspoons Vanilla





Cream the butter with the peanut butter until smooth. Add half of the powdered sugar, the vanilla and 2 tablespoons of the milk. Mix well. Add the remainder of the powdered sugar. Very slowly add the remaining milk until it is the texture what you want. You may not need all of the milk.





Beat until light and fluffy.





Like I said, great with chocolate cake, OREOS, graham crackers, Nutter Butters....You get the idea.





EnjoyPlease give me your favorite cake frosting recipes!?
I don't have the recipe on me, but Wilton's buttercream is really good. They have numerous recipes on their website if you're looking for something.Please give me your favorite cake frosting recipes!?
easy yellow cake


2 c. sifted plain flour


2 tsp. baking powder


3/4 tsp. salt


1 1/2 c. sugar


1/3 c. shortening


1/3 c. butter (5 1/3 tbsp.)


3/4 c. milk


1 tsp. vanilla


3 eggs


All ingredients go in the bowl together for easy mixing. This versatile cake may be served frosted or plain when accompanied by fresh fruit or a sauce. Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2 inch baking pan. Sift flour, baking powder and salt together into mixing bowl. Add remaining ingredients to flour mixture. Beat with mixer. Pour batter into prepared pans. Bake for 25 to 30 minutes or until cake begins to pull away. Cool. Serve as desired. Yields 10 to 12 servings.


Easy frosting


1/2 c. squeeze butter


1 tsp. vanilla


Dash salt


4 c. sifted confectioners' sugar


2 tbsp. milk


Combine butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. Frosts 2 (8'; or 9';) layers or 1 (9';x13';) cake.
ganache is pretty awesome
Well this is not a cake icing ( I guess you could use it if you wanted; maybe with a butter pecan cake ), but I love Paula Deen's brown butter icing that she uses on her ultimate oatmeal cookies. OOOh! Almost better than sex!





Brown butter icing





1/2 cup (1 stick) butter


3 cups sifted confectioners sugar


1 t. vanilla extract


3-4 T. water





In a small saucepan, heat the butter over medium heat until golden brown, stirring occasionally. Remove the saucepan from the heat; stir in the sugar and vanilla. Stir in enough water to make an icing of drizzling consistency. Drizzle over her ultimate oatmeal cookies. Recipe follows just in case you wanted it! Hope this helps! :) Also, I left out the raisons because I do not like them, but you could leave them in if you like. I also substitued walnuts for pecans.





Paula's Ultimale Oatmeal Cookies





1/2 cup (1 stick) butter, softened


1/2 cup vegetable shortening


1 1/2 cups packed light brown sugar


2 eggs


1/2 cup buttermilk


1 3/4 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon salt


1 teaspoon baking powder


1 teaspoon ground ginger


1 teaspoon freshly ground nutmeg


1 teaspoon ground cinnamon


1/4 teaspoon ground cloves


1/2 teaspoon ground allspice


2 1/2 cups quick-cooking oatmeal


1 cup raisins


1 1/2 cups chopped walnuts


1 teaspoon pure vanilla extract


Brown Butter Icing, recipe follows





Preheat oven to 350 degrees F.


Grease 1 or more cookie sheets. Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add buttermilk. Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture. Fold in oatmeal, raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet. Bake for 12 to 15 minutes. Drizzle with Brown Butter Icing.








Brown Butter Icing:


1/2 cup butter


3 cups sifted powdered sugar


1 teaspoon vanilla extract


3 to 4 tablespoons water


In a small saucepan heat the butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted powdered sugar and 1 teaspoon vanilla. Stir in enough water (3 to 4 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies.





Yield: enough to ice 5 dozen cookies


Prep Time: 5 minutes


Cook Time: 5 minutes


Ease of preparation: Easy
1 stick of butter flavored crisco


1 stick room temp unsalted butter


2 tbs of water


1 lb of powdered sugar


1 tsp of popcorn salt


1 tsp of meringue powder


1 oz melted dark chocolate


1/3 cup coco powder





Put crisco and butter in your food processor and blend. Add the sugar a little at a time with a little water each time (may need more than 2 tbsp but err on the side of too thick)


Add salt and meringue powder


add chocolate and coco powder


Blend for about 5-7 minutes


This is enough chocolate icing for 1 cake





Or look up the recipie for 7 Minute Icing. You have to make and frost the cake a day ahead of time because it needs time to set and get crunchy.