This cake uses ground almonds to replace the flour usually found in cakes. Be careful when preparing the almonds in a food processor because electric machines bring out the oil in nuts. Whizz a handful at a time.
ingredients
175g (6oz) dark chocolate, chopped
10 eggs, separated
175g (6oz) caster sugar
350g (12oz) finely ground almonds
preparation method
Melt chocolate; set aside.
Beat egg yolks until thick and lemon coloured. Gradually beat in sugar. Blend in chocolate and almonds.
Beat egg whites until stiff peaks form. Fold whites into chocolate batter. Spoon batter into an ungreased 25cm tubed cake tin.
Bake at 180 degrees C (gas mark 4) for 1 hour, or until cake springs back when lightly touched. Remove from oven, turn it upside down on a cooling rack and cool for about 40 minutes before removing from tin.
this recipe is lovely + gluten free!
I made the cake for my niece. (: x
Need Gluten Free Cake/Dessert Recipes?
Ingredients:
1 Cup Sugar
100gm Butter
2 Eggs
1 teaspoon vanilla essence
1 Cup Milk
1 1/2 Cup Maida
1/2 Coco Powder
1 1/2 teaspoon Baking Powder
1/2 teaspoon Soda Powder
Baking Instructions:
Place all ingredients in bowl in above order. Mix with electric mixer for 2 minutes or beat thoroughly. Pour into greased bar tin. Bake in preheated oven for 1/2 hour. Cool. Or you can use a pressure cooker.
To make the Chocolate icing: 1cup icing sugar, 3 dsp cocoa, vanilla, 2tsp melted butter, some boiling water (2tbsp or so, check consistency, add more icing sugar until you obtain the consistency you want.). Begin by beating together. Beat thoroughly until it is very smooth. Spread on cooled cake…….
I have Gluten free food and i bought a pudding from...Tesco's ,, It was a sponge pudding, i think it had jam in it and it's in the shape of an upside bowl sort of thing ,, it serves one person and if you make some custard and pour it over the top , it is very nice :)
i hope i helped ,,, i know it's not one you make yourself but i thought i might let You know about it :) x
Flour less chocolate cake also known as chocolate decadence is totally worth it . Usually served with whipped cream and fresh raspberries. Sorry I don't have the recipe right at hand but it is basically chocolate, eggs, a little flavoring such as vanilla and some butter. Very rich and tasty and you can dress it up with a doily used as a stencil and some powdered sugar.
Gluten Free Chocolate Brownies Makes 14
Ingredients
75g/3oz Butter
100g/4oz GF Dark Chocolate
175g/6oz Caster Sugar
2 Large Eggs, beaten
1/2 teasp Vanilla Extract (check ingredients label)
75g/3oz Rice Flour
1 teasp GF Baking Powder
A pinch of Salt
50g/2oz Walnuts, chopped
Instructions
1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a 28cm/11 inch square shallow baking tin.
2. Break the chocolate into pieces and place in a heatproof bowl together with the butter. Stand over a pan of boiling water and stir to melt.
3. In another bowl, mix together the eggs, sugar and vanilla essence and blend well then gradually beat in the chocolate mixture.
4. Sift together the flour, salt and baking powder. Mix the walnuts with the flour mixture then using a tablespoon, stir the flour and walnuts into the egg mixture.
5. Pour into the prepared tin and bake in the centre of the oven for 30 minutes, or until cooked. Cool in the tin, then cut into portions.
This is from a website, it has loads of gluten free meals i know how hard it is cooking things like desserts as my sister has a gluten intorlerance if this website helps you add this as ur best answer. i've added afew websites once again hope it helps k x
you can get mixes and stuff occasionally at super markets
you can also get cake mixes on prescription
Try http://www.bbc.co.uk/food/recipes/mostof…
Search it on google....
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