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Basic White Cake
40 min | 10 min prep
SERVES 12
2/3 cup butter
1 3/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla
3 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk (approximate amount)
Preheat oven to 375F degrees.
Mix butter%26amp; sugar until fluffy.
Add eggs%26amp; vanilla.
Add flour, little by little.
Add baking powder%26amp; salt.
Add milk, little by little until consistency is right.
[ It should be thick, and velvetty ]
Pour in a 9x13 or cupcake pan, lightly greased/sprayed%26amp; floured.
Bake for 30-33 minutes or until toothpick inserted into middle comes out cleanI have a 13x9x2'; cake pan.. Any good vanilla cake recipes?
Yellow Sheet Cake
18 Tbsp (2录 sticks) unsalted butter, room temp
3 cups sugar
6 extra-large eggs, room temp
8 oz (about 1 cup) sour cream, room temp
1陆 teaspoons pure vanilla extract
1 lemon, zested
3 cups all-purpose flour
1/3 cup cornstarch
1 tsp kosher salt
1 tsp baking soda
Preheat the oven to 350潞 F. Butter and flour a 9x13 pan.
To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 35 to 40 minutes, or until a toothpick comes out clean. Cool in the pan to room temperature. Top w/ icing of choice.
This simple cake recipe would be great.
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