I am baking a cake for a large birthday party and I would like the cake to be somewhat in the form of a werdding cake. Does anyone have any recipes?Baking a cake. Any recommended recipes?
The site below will give you a vanilla recipe and a chocolate recipe to choose from.
http://www.best-wedding-plan.com/recipe_鈥?/a>
The second site will give you many ideas on how to decorate your cake.
http://www.cakechannel.com/
Choose from one of the categories situated on your left hand side.Baking a cake. Any recommended recipes?
yes go tofoodnetwork.com
or bake an upside down pinapple short cake
I agree with Duncan Hines.I have made a couple of their cakes.Tasty! YEAH!
Whatever you do I would recommend using food coloring to die the atter a pink or red. I did it for my parents and they loved it. SO i recommend making a vanilla cake.
duncan hines or pillsbury
chocolate chocolate CHOCOLATE!!!!!!!!!!!!!
for a nice cake you could make a victoria sponge. it is like a jam sponge:
4oz butter
4oz shugar
now mix together
2 eggs
mix together
4oz self raising flour
now gentaly mix with metal spoon
greace 2 cake tins with butter and put greace proof paper in the bottom
in the oven at 180oc for 25 to 30 mins
take them out and warm some strawbery jam and spread
add the over layer on top
now cover in ready made icing
SERVINGS %26amp; SCALING
Original recipe yield: 1 - 3 tiered wedding cake
US METRIC
About scaling and conversions
INGREDIENTS
5 1/4 cups sifted cake flour
6 teaspoons baking powder
2 teaspoons salt
2 cups white sugar
8 egg whites
1 cup white sugar
1 cup shortening
2 cups milk
1 1/2 teaspoons orange extract
1 teaspoon almond extract
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DIRECTIONS
Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks.
In a large bowl, stir shortening just to soften. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. Beat 2 minutes at a low speed of electric mixer. Add remaining milk and the meringue mixture; beat for 1 minute more.
Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. Pour batter to equal depth in each pan.
Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. Cool layers.
Trim one of the 8 inch square cakes to make a 5 inch square cake. Place the 10 inch cake on a large flat tray or plate. Frost top and sides with thin layer of Ornamental Icing. Cover top of cake smoothly with more frosting. Center 8 inch cake on top of 10 inch cake, and frost as above. Center 5 inch cake on 8 inch cake, and frost. Spread frosting over entire cake to give a flat, even base for decorating. Decorate as desired.
Decorate with Ornamental Icing .
Watch how to serve a wedding cake in our Cutting a Wedding Cake video.
just use the recipe on the back of the cakemix package, simply easy CHEAP
http://southernfood.about.com/od/yellowa鈥?/a>
The crazy Vanilla cake is the best
Betty Crocker.
I would use any pound cake recipe
Ex: 2 2/3 cups white sugar
2 cups butter
8 eggs
8 tablespoons milk
1 teaspoon vanilla extract
3 1/2 cups cake flour
90min @ 325 degrees
make three
9'; round
make a 4 sticks butter 1/2 tsp vanilla and 3cup confectioners sugar icing which is just that mixed wit electric mixer...
then when the cake cools smooth in layers of icing and have great fun at the party!
Pineapple upside down cake
k first you take the cake and then you serve it.
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