What are your favorite cake/ dessert recipes?

This makes a beautiful and decadent dessert. You can leave out the liquor if you want and just brush with a really good coffee.








Chocolate Mocha Toffee Trifle





Ingredients:


1 package Betty Crocker Fudge Brownie Mix ( use the cake recipe version)


2 packages (3.9 ounces each) instant Jello Chocolate w/ caramel bits Instant Pudding Mix


1 carton (12 ounces) frozen whipped topping, thawed


1 jar (12-1/4 ounces) caramel ice cream topping ( I used the squeeze bottle)


1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips


1/2 cup coffee flavored liquor





Directions:


Prepare and bake cake according to package directions for an 8-in. square baking pan. As soon as you bring it out, pierce the brownie every inch or so with a fork. Brush liquor on generously. Let it sit at least an hour and completely cooled before assembling trifle.





. Prepare pudding according to package directions.


Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.What are your favorite cake/ dessert recipes?
FRESH APPLE CAKE


4 cups Apples, diced, unpeeled (about 5 apples)


2 cups Sugar


陆 cup Oil


2 tsp Vanilla


2 Eggs, well beaten


2 cups Flour


1 tsp Salt


2 tsp Baking soda


2 tsp Cinnamon


陆 cup Walnuts, chopped


1. Mix in order given


2. Pour into a 9 x 13 greased and floured pan


3. Bake at 350 degrees for 1 hourWhat are your favorite cake/ dessert recipes?
Tarte Tatin... which is an upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked.
pie and cake