I remember that you creamed the oil and sugar and then added the eggs one at a time, it also had a pineapple cream cheese frosting. No pineapple in the cake. Thank you.Can anyone help me with a recipe for carrot cake from River Road Recipes, I lost my book .?
Found it in RRR 2! enjoy!
CARROT CAKE
Cake:
1 3/4 cup sugar
1 1/4 cup oil
4 eggs
2 cups cake flour
2 tsp. baking powder
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
3 cups finely grated carrots
1/4 cup chopped nuts
Cream sugar and oil. Add eggs one at a time. Stir flour, powder, salt, soda and cinnamon together and add to first mixture. Fold in carrots and nuts. Bake in three 9'; grreased and floured cake pans at 350潞F for 20-25 minutes. Cool layers before icing.
Icing:
1 (8 oz) pkg cream cheese
录 cup butter
2 tsp. vanilla
1 (16 oz.) box powdered sugar
1 cup crushed pineapple, well drained
Cream together cream cheese and butter. Mix in vanilla, sugar and pineapple. Spread between layers and on top of cake. This cake may be frozen.
--Mrs. Kathleen Flanagan
River Roads Recipes II
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