Any recipes using box cake mix?

any recipes using box cake mix?Any recipes using box cake mix?
Holy Cow Cake


Serves: 20


Preparation Time: 5 to 7 minutes


Baking Time: 35 to 38 minutes


Assembly Time: 10 minutes





Cake





Vegetable oil spray for misting the pan


1 package (18.25 ounces) plain devil's food cake mix


1 1/3 cups water


1/2 cup vegetable oil, such as canola, corn, safflower, soybean, or sunflower


3 large eggs





Topping





1 jar (8 ounces) caramel topping


1 can (14 ounces) sweetened condensed milk


4 Butterfinger candy bars (2.1 ounces each), crushed


1 container (12 ounces) frozen whipped topping, thawed


1 package (8 ounces) cream cheese, at room temperature








1. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 13- by 9-inch baking pan with vegetable oil spray. Set the pan aside.





2. Place the cake mix, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing out the top with the rubber spatula. Place the pan in the oven.





3. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 35 to 38 minutes. Remove the pan from the oven and place it on a wire rack. Immediately poke holes in the top of the cake with a drinking straw or chopstick.





4. Prepare the topping. Place the caramel topping and sweetened condensed milk in a small bowl and stir to combine. Spoon this mixture over the warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.





5. Place the whipped topping and cream cheese in a large mixing bowl and blend with an electric mixer on low speed until smooth and combined, 1 minute. Spread the mixture over the top of the candy. Sprinkle the remaining candy pieces on top.





6. Place the pan, uncovered, in the refrigerator to chill the cake for about 20 minutes before cutting it into squares and serving.





Store this cake, covered in waxed paper, in the refrigerator for up to 1 week.Any recipes using box cake mix?
Try looking in allrecipes.com
get a white cake mix, and bake it according to the directions on the box.





get two small boxes (or 1 large box) of lemon jello (or any other flavor you like) and boil the water and mix the jello in according to the directions on the box. do NOT add the cold water, though!





poke holes all over your cake with a large fork. pour the jello evenly over the cake. refrigerate for two hours (at least) then frost with a container of cool whip.





i made one of these at easter and my family loved it!
Make waffles with the mix %26amp; serve with ice cream. Heat waffle iron. Make mix according to directions. Use approx 3/4 c. mix in waffle iron to make cake mix waffle. Put ice cream between hot waffles %26amp; serve with a corresponding topping. It is pretty delish %26amp; fast if unexpected company happens.
Here's a favorite of mine (never fails to elicit compliments from guests!)





1 box yellow cake mix, plus eggs, oil and water


3 very ripe bananas, mashed


1 cup chopped candied walnuts





Prepare cake according to package directions and add mashed bananas. Blend well and fold in 3/4 cup chopped walnuts. Bake in prepared bundt pan until puffed and cooked thru. Remove from heat, let cool 15 minutes and turn out onto serving plate. Frost with cream cheese glaze.





Cream Cheese Glaze





1 3oz package cream cheese, softened


3 T butter, softened


2 cups powdered sugar


1 tsp. vanilla


3 T milk (give or take)





Blend cream cheese with butter and powdered sugar. Add vanilla and milk, 1 T at a time, adding more by the tablespoon until desired consistency is reached. It should be thin enough to run down the sides of the cake when spooned on top.
This cake is AWESOME!!!





Chocolate Italian Love Cake:





1 box chocolate cake mix


2 (1pd) Ricotta Cheese


3/4 cups sugar


1 Teas. Vanilla extract


4 eggs


1 (4oz serve size) chocolate instant pudding


1 cup milk


1 (12oz) whipped topping, cool whip





Prepare cake mix as directed on box. Pour batter into 9 x 13x2 greased baking pan, set aside.





Combine ricotta cheese, sugar, eggs and vanilla extract. Blend well. Spread mixture evenly overtop of the chocolate batter already in the pan.





Bake @ 350 for approx. 70 min for glass baking dish and 80 min for metal baking dish.





when done take out of oven and let cool for 10 min. while cooling blend pudding mix and milk until thickened. Then blend in the cool whip topping.





Spread over cooled cake.


cake should be refridgerated at least 2 hours before serving. all left overs if any keep in fridge.
me and my friends make cupcakes =]





then we get three different bowls and make icing separate the icing in the bowls and add our three fave colors to each bowl and make the cupcake a diff color as well. their really cool looking lol











or





basically any cake
Here's an easy one. Do you have any fruit filling such as apple or cherry?





Put apple filling in the bottom of an 8 x 8 pan. Dump spice or yellow cake mix, dry, on top of fruit. Take a stick of butter or margarine and cut into pats and put on top of cake mix. Put into a preheated 350 deg. oven and cook for about 30 minutes until crust is browned. That's it! You can also serve this with ice cream.





If you use cherry filling, follow the same procedure and use yellow or white cake mix.
';The Cake Doctor'; and ';The Chocolate Cake Doctor'; are 2 of the best cookbooks ever! They have thumbnail photos of all the recipes in the front of the book, so you can choose what you want to make, by looking through the photos! ... Everything in both of these books are made with cake mixes ....... Amazon.com or from eBay
Tracey, grab a chocolate mix [doesn't have to be an expensive one] prepare according to the box but add a tablespoon of almond meal and extra chocolate, if you find it is a little too thick just add a dash of milk, I always use almond meal in chocolate cakes it gives them more body and flavour


good luck


val
here are some:


BURNT SUGAR ANGEL FOOD CAKE


iNGREDIENTS:


* 1/2 cup granulated sugar


* 1/2 cup water


* 1 package angel food cake mix


* 1 cup chopped toasted pecans*


* 1 cup sifted confectioners; sugar


* 2 tablespoons butter, room temperature


* 2 tablespoons milk





PREPARATION:


In a saucepan, cook and stir granulated sugar until melted and golden brown. Stir in water; boil 5 to 10 minutes or until mixture is syrupy and reduced to about 1/3 cup. Remove from heat and let stand to cool.





Prepare cake mix according to package directions, substituting 1/4 cup of the syrup mixture for 1/4 cup of water called for on the package.





MALTED MILK CAKE


INGREDIENTS:


* 1 package white cake mix (plus ingredients to make cake)


* 3/4 cup malted milk powder, divided


* 1 can (16 ounces) ready-to-spread vanilla frosting





PREPARATION:


Preheat oven according to cake mix package directions. Grease and flour two 9-inch layer cake pans. In a large mixing bowl, combine cake mix with 1/2 cup of the malted milk powder. Prepare cake mix (with malted milk powder) according to package directions.





hope this helps! go to this site for more recipes!


http://southernfood.about.com/cs/cakerec鈥?/a>