Chocolate Chip Pound Cake recipes... anyone?

Easiest Chocolate Chip Pound Cake:





55 min 10 min prep


1 bundt cake





1 (3 1/2 ounce) package instant vanilla pudding


1 (3 1/2 ounce) package chocolate instant pudding


1 (18 1/2 ounce) package yellow cake mix with pudding


4 eggs


1/2 cup vegetable oil


1 1/2 cups water


1 teaspoon vanilla


8 ounces chocolate chips





1. Mix all ingredients except chocolate chips together for two minutes.


2. Fold in chocolate chips.


3. Spray a bundt pan with non-stick cooking spray.


4. Pour in mixture.


5. Bake at 325 for 40-45 minutes.Chocolate Chip Pound Cake recipes... anyone?
1 pound of flour


1 pound of sugar


1 pound of eggs


1 pound of choc chips...waitINGREDIENTS


2 egg whites


1 egg yolk


1 3/4 cups all-purpose flour


1 teaspoon baking powder


1/2 teaspoon baking soda


2/3 cup milk


1 tablespoon vanilla extract


3/4 cup butter


1/2 cup white sugar


1/4 cup confectioners' sugar


1/4 cup brown sugar


DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch loaf pans. Sift together the flour, baking powder and baking soda, set aside.


In a medium bowl, cream together the butter, white sugar, confectioners sugar and brown sugar until smooth. Add egg whites and egg yolks, beating after each addition. Stir in the vanilla. Stir in the dry ingredients alternately with the milk. Divide the batter evenly between the two pans.


Bake for 60 to 70 minutes in the preheated oven, until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.Chocolate Chip Pound Cake recipes... anyone?
7-UP Chocolate Chip Pound Cake Recipe





10-12 servings


5 min prep


time to make 1录 hours





1 1/2 cups softened butter


3 cups sugar


2 teaspoons vanilla


5 eggs


1 3/4 cups all-purpose flour


1/2 cup cocoa


3/4 cup 7-Up soda


1 cup semi-sweet chocolate chips





1. Cream butter with an electric mixer.


2. Add sugar and vanilla; beat until light and fluffy.


3. Add eggs, one at a time, beating well after each addition.


4. Stir in flour and cocoa, blending thoroughly.


5. Stir in 7UP.


6. Fold in chocolate chips.


7. Spoon into a well greased 10-inch tube pan.


8. Bake at 350 for 1 hour.


9. Cool in pan on a wire rack for 10 minutes.


10. Remove from pan, cool completely.
Chocolate Chip Pound Cake





Serving: Serves: 10


Cook Time: 30 minutes


Total Time: 2 hours 15 minutes





2 cups cake flour


1 1/4 teaspoons baking powder


1/2 teaspoon salt


1 cup butter, room temperature


1 2/3 cups sugar


2 tablespoons sour cream, room temperature


1 1/2 teaspoons vanilla extract


5 eggs, lightly beaten


1 cup miniature semisweet chocolate chips








1. Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube or bundt pan.


2. Sift together the dry ingredients in a medium bowl and set aside.





3. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the sour cream and vanilla extract, beating well. Add the beaten eggs in two separate batches, beating well after each addition. 3. Add the sifted dry ingredients mixture, 1/4 cup at a time, beating in at a low speed until batter is uniform. With a rubber spatula, stir in the chocolate chips until well combined.





4. Spoon the batter into the prepared cake pan and bake for 1 hour and 15 minutes or until inserted toothpick comes out clean and cake is golden brown. Cool in the pan for 20 minutes and then turn out onto a wire rack to cool completely.
Easy Chocolate Chip Pound Cake


INGREDIENTS





* 1 (18.25 ounce) package yellow cake mix


* 1 (3.9 ounce) package instant chocolate pudding mix


* 1/2 cup white sugar


* 3/4 cup water


* 3/4 cup vegetable oil


* 4 eggs, beaten


* 1 cup sour cream


* 1/2 cup milk chocolate chips


* 1/8 cup confectioners' sugar for dusting





DIRECTIONS





1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.


2. In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.


3. Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.
Chocolate Chip Pound CakeSUBMITTED BY: Marty Cope





';Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture.';





Original recipe yield:


1 - 10 inch tube pan





PREP TIME 20 Min


COOK TIME 1 Hr


READY IN 1 Hr 20 Min


US METRIC





INGREDIENTS


1 (18.25 ounce) package yellow cake mix


1 (3.4 ounce) package instant vanilla pudding mix


1 cup vegetable oil


4 eggs


1 cup milk


3 (1 ounce) squares semisweet chocolate, grated


1 cup milk chocolate chips


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.


In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.


Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Easy Chocolate Chip Pound Cake





Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes


Yields: 14 servings





';This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.';


INGREDIENTS:


1 (18.25 ounce) package


yellow cake mix


1 (3.9 ounce) package instant


chocolate pudding mix


1/2 cup white sugar


3/4 cup water 3/4 cup vegetable oil


4 eggs, beaten


1 cup sour cream


1/2 cup milk chocolate chips


1/8 cup confectioners' sugar for


dusting





DIRECTIONS:


1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.


2. In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.


3. Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.