Does anyone have any good recipes for vegan cake?

im looking for a good vegan cake, ive looked all over online and in cookbooks but i cant seem to find a good recipe.


(if you have a chocolate one it would be really cool...)


thanks!!Does anyone have any good recipes for vegan cake?
There's an awesome chocolate pudding cake recipe in ';How it All Vegan'; by Sarah Kramer and Tanya Barnard. Darn, I haven't made that in ages, and I wonder why because it is DECADENT. It's sort of like a volcano cake.





You can also take any cake recipe and use soy milk in place of cows' milk and one of the following for eggs:





1) Ener-G Egg Replacer. Mix 1/2 tbsp replacer with 2 tbsp water per egg before mixing with the batter.





2) Soak 1 tbsp flax seeds in 3 tbsp water to a goopy consistency. This makes one ';egg';





3) 1/4 cup silken tofu per egg.





Some people recommend using applesauce, but I've used recipes that call for applesauce, and it's just not as good.





There are some other good recipes in Sarah Kramer's other cookbooks, ';Garden of Vegan'; and ';La Dolce Vegan.';Does anyone have any good recipes for vegan cake?
This is the best vegan cake that I've made.





Vegan Carrot Cake





Ingredients


3/4 cup sugar


1/2 cup brown sugar


2 cups flour


1 teaspoon salt


1 teaspoon cinnamon


1 teaspoon baking powder


1 teaspoon baking soda


3 cups finely-shredded carrot


3/4 cup vegetable oil


3/4 cup applesauce


2 teaspoons vanilla


4 egg substitute (Ener-G)


2 cup chopped nuts (optional)





Cream Cheese Frosting


* 3 ounces Better Than Cream Cheese cream cheese substitute


* 1/4 cup margarine


* 1 teaspoon vanilla


* 1 1/2 cups powdered sugar





Directions


1.Grease and flour a 10'; X 9'; or square cake pan.





2. Stir together dry ingredients.





3.Mix in the carrots, egg subs, oil, apple sauce, and vanilla.





4. Beat about 2-3 minutes , until well mixed.





5. Stir in the nuts, if used.





6. Bake at 325 F for about 40-50 minutes , or until a toothpick comes out clean.





7. Cool on a wire rack.





8. Once the BTCC is at room temperature, mix all ingredients together. Frost cake.
Easy Vegan Chocolate Cake





Ingredients (use vegan versions):





3 cups flour


2 cups sugar


6 tablespoons cocoa


2 teaspoons baking soda


1 teaspoon salt


2 cups water


3/4 cup vegetable oil


2 tablespoons vinegar


2 teaspoons vanilla





Directions:





Preheat oven to 350 degrees. Mix dry ingredients first. Once the mixture is even, mix in wet ingredients. Continue mixing until you obtain an even batter (no lumps). Pour into a cake pan and bake for approximately 40 minutes. I recommend topping the cake with Chocolate Frosting by Sarah (on the vegweb).





Serves: 12
Duncan hines cake mix and a can of regular coca cola! :D





I love that stuff.





'Tis wonderfull, and the Duncan Hines frosting is vegan also, I believe.
its a cheat, but use a bought cake mix and then add funky flavoured tofu instead of any dairy... i love making vanilla/white cake and adding the cherryflavor tofu... soooo goood.
idk. . .carrot cake?? sry if any1 takes this offensivly
They have cake mix at http://www.veganessentials.com