It says once the batter is in the pan with the leftover sugar and cocoa sprinkled on top, you pour hot water over it and don't mix. I mean, should I zig zag it though? Or just pour one big strip through the middle? Help?How to pour water onto Hershey's Classic Recipes Hot Fudge Pudding Cake?
Gently pour it such that it forms a layer on top of the mixture.
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